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      미역으로부터 후코산틴 추출 및 후코산틴 안정성 = Extraction of Fucoxanthin from Undaria pinnatifida and Stability of Fucoxanthin

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      https://www.riss.kr/link?id=A99595185

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      Extraction process of fucoxanthin from Undaria pinnatifida and stability of fucoxanthin was studied. In this study, to utilized extracted components as a functional food material, ethanol was used as a solvent. The maximum concentration of fucoxanthin was obtained when 80% ethanol solvent was used. The extraction yield of fucoxanthin increased as extraction temperature raised to 50℃Water washing of raw material for 5 minutes reduced the salt content about 94%. From the experiment that fucoxanthin content reduced by 30% for 1 day storage at 70℃, it was demonstrated that fucoxanthin was thermal-unstable above 70℃. And experimental result of light- stability showed that fucoxanthin was very unstable with light.
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      Extraction process of fucoxanthin from Undaria pinnatifida and stability of fucoxanthin was studied. In this study, to utilized extracted components as a functional food material, ethanol was used as a solvent. The maximum concentration of fucoxanthin...

      Extraction process of fucoxanthin from Undaria pinnatifida and stability of fucoxanthin was studied. In this study, to utilized extracted components as a functional food material, ethanol was used as a solvent. The maximum concentration of fucoxanthin was obtained when 80% ethanol solvent was used. The extraction yield of fucoxanthin increased as extraction temperature raised to 50℃Water washing of raw material for 5 minutes reduced the salt content about 94%. From the experiment that fucoxanthin content reduced by 30% for 1 day storage at 70℃, it was demonstrated that fucoxanthin was thermal-unstable above 70℃. And experimental result of light- stability showed that fucoxanthin was very unstable with light.

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