1 박선혜 ; 송원주 ; 천지연, "한국 지역특화음식의 콜레스테롤, 레티놀, 베타카로틴 및 비타민 E 분석" 한국식품영양과학회 47 (47): 429-439, 2018
2 박서연 ; 장혜림 ; 이종헌 ; 황명진 ; 이준수 ; 최용민 ; 이상훈 ; 황진봉 ; 서동원 ; 남진식, "조리방법에 따른 계육의 부위별 지용성 성분의 변화: 지방산, 비타민 A, 비타민 E" 한국식품영양과학회 46 (46): 1258-1264, 2017
3 이정숙 ; 심지선 ; 김기남 ; 이현숙 ; 장문정 ; 김혜영A, "제 7 기 국민건강영양조사 (2016–2018) 자료를 활용한 한국인의 주요 식품 (Key Foods) 선정에 관한 연구" 한국영양학회 54 (54): 10-22, 2021
4 Vermeer C, "γ-Carboxyglutamate-containing proteins and the vitamin K-dependent carboxylase" 266 : 625-636, 1990
5 Kamao M, "Vitamin K content of foods and dietary vitamin K intake in Japanese young women" 53 : 464-470, 2007
6 Shearer MJ, "Vitamin K and vitamin K-dependent proteins" 75 : 156-162, 1990
7 Shea MK, "Vitamin K and vitamin D status : associations with inflammatory markers in the framingham offspring study" 167 : 313-320, 2008
8 Damon M, "Phylloquinone(vitamin K1)content of vegetables" 18 : 751-758, 2005
9 Yoshida M, "Phylloquinone intake, insulin sensitivity, and glycemic status in men and women" 88 : 210-215, 2008
10 Erkkila AT, "Phylloquinone intake and risk of cardiovascular diseases in men" 17 : 58-62, 2007
1 박선혜 ; 송원주 ; 천지연, "한국 지역특화음식의 콜레스테롤, 레티놀, 베타카로틴 및 비타민 E 분석" 한국식품영양과학회 47 (47): 429-439, 2018
2 박서연 ; 장혜림 ; 이종헌 ; 황명진 ; 이준수 ; 최용민 ; 이상훈 ; 황진봉 ; 서동원 ; 남진식, "조리방법에 따른 계육의 부위별 지용성 성분의 변화: 지방산, 비타민 A, 비타민 E" 한국식품영양과학회 46 (46): 1258-1264, 2017
3 이정숙 ; 심지선 ; 김기남 ; 이현숙 ; 장문정 ; 김혜영A, "제 7 기 국민건강영양조사 (2016–2018) 자료를 활용한 한국인의 주요 식품 (Key Foods) 선정에 관한 연구" 한국영양학회 54 (54): 10-22, 2021
4 Vermeer C, "γ-Carboxyglutamate-containing proteins and the vitamin K-dependent carboxylase" 266 : 625-636, 1990
5 Kamao M, "Vitamin K content of foods and dietary vitamin K intake in Japanese young women" 53 : 464-470, 2007
6 Shearer MJ, "Vitamin K and vitamin K-dependent proteins" 75 : 156-162, 1990
7 Shea MK, "Vitamin K and vitamin D status : associations with inflammatory markers in the framingham offspring study" 167 : 313-320, 2008
8 Damon M, "Phylloquinone(vitamin K1)content of vegetables" 18 : 751-758, 2005
9 Yoshida M, "Phylloquinone intake, insulin sensitivity, and glycemic status in men and women" 88 : 210-215, 2008
10 Erkkila AT, "Phylloquinone intake and risk of cardiovascular diseases in men" 17 : 58-62, 2007
11 Sadowski JA, "Phylloquinone in plasma from elderly and young adults : factors influencing its concentration" 50 : 100-108, 1989
12 Hauschka P, "Osteocalcin and matrix Gla protein : Vitamin K-dependent proteins in bone" 69 : 990-1047, 1989
13 Sakano T, "Measurement of K vitamins in human and animal feces by high-performance liquid chromatography with fluorometric detection" 34 : 4322-4326, 1986
14 Haroon Y, "Liquid-chromatographic determination of vitamin K1 in plasma, with fluorometric detection" 32 : 1925-1929, 1986
15 KFDA, "Korean Food Standard Codex. 2nd ed" Korea Food and Drug Administration 10-102, 2013
16 MFDS (Ministry of Food and Drug Safety), "Korea Food Code"
17 Choe JS, "International composition of food composition table" 12 : 119-135, 2001
18 USDA (United States Department of Agriculture), "Food Data Central"
19 RDA, "Food Composition Table. 9th ed" Rural Development Administration 1-570, 2016
20 Institute of Medicine, "Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc" National Academy Press 169-196, 2001
21 Ibarrola-Jurado N, "Dietary phylloquinone intake and risk of type 2diabetes in elderly subjects at high risk of cardiovascular disease" 96 : 1113-1118, 2012
22 Otles S, "Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV-Vis detection" 100 : 1220-1222, 2007
23 김현기 ; 최영민 ; 성지혜 ; 김영화 ; 정헌상 ; 이준수, "Comparison of Extraction Methods for the Determination of Phylloquinone Content in Legumes and Nuts" 한국식품과학회 24 (24): 1603-1607, 2015
24 Shearer MJ, "Chemistry, nutritional sources, tissue distribution and metabolism of vitamin K with special reference to bone health" 126 : 1181S-1186S, 1996
25 Kim HY, "Activation of nutrition labeling in food and restaurant industry for sodium reduction" 44 : 28-38, 2011