친환경농산물 학교급식의 발전과정 및 추진방향

다국어 초록 (Multilingual Abstract)

The objectives of this study were to find development process and strategies for school lunch program using environmentally friendly agri-products (EFA). In order to improve the quality of school lunch program from elementary school to high school, the demand of EFA is increasing step by step such as a parent’s association and the citizen group. For that reason, establishment by regional ordinance for school lunch program using EFA is rapidly expanded throughout the country. To develop school lunch program using EFA, we have to consider WTO regulations and product reliable EFA under the demand-supply stabilization. Moreover, environmentally friendly agri-policy to be more focused on the promotion the consumer’s interests and food safety need.

목차 (Table of Contents)

• Ⅰ. 서론
• Ⅱ. 학교급식의 발전과정
• Ⅲ. 친환경농산물 학교급식제도의 과제
• Ⅳ. 친환경농산물 학교급식의 추진 방향
• Ⅴ. 요약 및 결론
• 참고문헌

참고문헌 (Reference)

1 "학부모의 적극적인 참여로 아이들에게 안정한 밥상을" 2006

2 "친환경농산물의 지불의사금액 분석과 그린 마케팅 전략" 12 (12): 317-332, 2004

3 "친환경농산물 학교급식의 추진방안" 2005

4 "친환경농산물 학교급식에 대한 만족도 및 추가 비용규모 추정" 13 (13): 145-159, 2005

5 "천안시 학교급식 어떻게 만들어 갈 것인가" -21, 2005

6 "지역순환농업과 학교급식" 한국농어촌사회연구소 (35) : 2004

7 "우리농산물 학교급식정책의 통상법적 대안①." 프레시안. 2005

8 "WTO 정부조달협정(GPA) 개요" 통상교섭본부 2006