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      홍조류의 영양 성분과 항산화 활성 = Nutrients and Antioxidant Activity of Red Seaweeds

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      https://www.riss.kr/link?id=A103756074

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      다국어 초록 (Multilingual Abstract)

      Nutritional components of 4 kinds of red seaweeds, Meristotheca papulosa, Chondrus ocellatus, Gracilaria verrucosa, Gigartina tenella, were investigated to elucidate their functionality. Antioxidant activity and nitrite scavenging activity were analyzed from 70% ethanol extracted from these red seaweeds. Large difference in ash contents was found to exhibit among all samples analyzed in this study; $9.8{\pm}0.2g/100g$ for Gracilaria verrucosa and Gigartina tenella for $17.8{\pm}0.6g/100g$. While its crude fiber content was almost the same as those in other sample within a range between $2.0{\pm}0.4g/100g$ and $6.0{\pm}0.7g/100g$. Phenolic compounds content of Gracilaria verrucosa was also the highest as $78.4{\pm}1.0mg/g$, while the total flavonoids contents of Chondrus ocellatus and Gracilaria verrucosa were $14.9{\pm}0.5mg/g$ and $13.9{\pm}0.8mg/g$, respectively. These amounts were two folds higher than Meristotheca papulosa and Gigartina tenella. The total content of minerals was the highest in Meristotheca papulosa(12,107.7 mg/kg). The amount of glutamic acid was relatively high despite of small variation in measured levels of composition amino acid ($49.1{\sim}125.6mg/g$) for most samples investigated. SOD-like ability was significantly increased with increasing sample concentration, but its activity was lower. Gigartina tenella with highest electron donation ability exhibited increases in activity as $53.96{\pm}0.98%$ in concentration of 250 ${\mu}g/ml$ and $70.52{\pm}1.09%$ in 1000 ${\mu}g/ml$, respectively. In case of concentration of 100 ${\mu}g/ml$, particularly, the level of hydroxy radical scavenging activity were $57.87{\pm}1.70{\sim}62.07{\pm}0.87%$ which was significantly higher activity than ascorbic acid and BHT. Nitrite scavenging activity was the highest in Gracilaria verrucosa. Its activity was also increased from $24.04{\pm}1.9{\sim}27.52{\pm}0.82%$ in $100{\sim}500{\mu}g/ml$ concentration tp $34.81{\pm}1.36%$ in concentration of 1000 ${\mu}g/ml$.
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      Nutritional components of 4 kinds of red seaweeds, Meristotheca papulosa, Chondrus ocellatus, Gracilaria verrucosa, Gigartina tenella, were investigated to elucidate their functionality. Antioxidant activity and nitrite scavenging activity were analyz...

      Nutritional components of 4 kinds of red seaweeds, Meristotheca papulosa, Chondrus ocellatus, Gracilaria verrucosa, Gigartina tenella, were investigated to elucidate their functionality. Antioxidant activity and nitrite scavenging activity were analyzed from 70% ethanol extracted from these red seaweeds. Large difference in ash contents was found to exhibit among all samples analyzed in this study; $9.8{\pm}0.2g/100g$ for Gracilaria verrucosa and Gigartina tenella for $17.8{\pm}0.6g/100g$. While its crude fiber content was almost the same as those in other sample within a range between $2.0{\pm}0.4g/100g$ and $6.0{\pm}0.7g/100g$. Phenolic compounds content of Gracilaria verrucosa was also the highest as $78.4{\pm}1.0mg/g$, while the total flavonoids contents of Chondrus ocellatus and Gracilaria verrucosa were $14.9{\pm}0.5mg/g$ and $13.9{\pm}0.8mg/g$, respectively. These amounts were two folds higher than Meristotheca papulosa and Gigartina tenella. The total content of minerals was the highest in Meristotheca papulosa(12,107.7 mg/kg). The amount of glutamic acid was relatively high despite of small variation in measured levels of composition amino acid ($49.1{\sim}125.6mg/g$) for most samples investigated. SOD-like ability was significantly increased with increasing sample concentration, but its activity was lower. Gigartina tenella with highest electron donation ability exhibited increases in activity as $53.96{\pm}0.98%$ in concentration of 250 ${\mu}g/ml$ and $70.52{\pm}1.09%$ in 1000 ${\mu}g/ml$, respectively. In case of concentration of 100 ${\mu}g/ml$, particularly, the level of hydroxy radical scavenging activity were $57.87{\pm}1.70{\sim}62.07{\pm}0.87%$ which was significantly higher activity than ascorbic acid and BHT. Nitrite scavenging activity was the highest in Gracilaria verrucosa. Its activity was also increased from $24.04{\pm}1.9{\sim}27.52{\pm}0.82%$ in $100{\sim}500{\mu}g/ml$ concentration tp $34.81{\pm}1.36%$ in concentration of 1000 ${\mu}g/ml$.

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      참고문헌 (Reference)

      1 "국내산 주요 해조류의 무기질 및 식이섬유 조성" 153-154, 2002

      2 "identification of antimutagenic activities in the extract of an edible brown algae by ume gene expression system in Salmonella typhimurium" 103-109, 1994

      3 "high nutrition vegetables from the sea to help you look and feel better" Japan Publications Inc 39-42, 1983

      4 "Utilization of unexploited algae for food or other industrial uses Chemical composition of unexploited algae and extraction of algae protein" 155-162, 1976

      5 "The structure of a sulfated galactan from Porphyra haitanesis and its in vivo antioxidant activity" 339 : 105-111, 2004

      6 "The formation and inhibition of Nnitrosamine in common Korean foods" Gyeongsang National University 2002

      7 "The change of biologically functional compounds and antioxidant activities in Hizikia Fusiformis with drying methods" 9 : 200-208, 2004

      8 "Studies on products of browning reactions antioxidative activities of products of browning reaction prepared from glucosamine" 307-315, 1986

      9 "Studies on chemical composition of red algae" 30 : 428-431, 1997

      10 "Separation of antioxidant compounds from edible marine algae" 256-261, 1991

      1 "국내산 주요 해조류의 무기질 및 식이섬유 조성" 153-154, 2002

      2 "identification of antimutagenic activities in the extract of an edible brown algae by ume gene expression system in Salmonella typhimurium" 103-109, 1994

      3 "high nutrition vegetables from the sea to help you look and feel better" Japan Publications Inc 39-42, 1983

      4 "Utilization of unexploited algae for food or other industrial uses Chemical composition of unexploited algae and extraction of algae protein" 155-162, 1976

      5 "The structure of a sulfated galactan from Porphyra haitanesis and its in vivo antioxidant activity" 339 : 105-111, 2004

      6 "The formation and inhibition of Nnitrosamine in common Korean foods" Gyeongsang National University 2002

      7 "The change of biologically functional compounds and antioxidant activities in Hizikia Fusiformis with drying methods" 9 : 200-208, 2004

      8 "Studies on products of browning reactions antioxidative activities of products of browning reaction prepared from glucosamine" 307-315, 1986

      9 "Studies on chemical composition of red algae" 30 : 428-431, 1997

      10 "Separation of antioxidant compounds from edible marine algae" 256-261, 1991

      11 "Seaweed proteins biochemical" 10 : 25-28, 1999

      12 "Seaweed in food products Trends in Food Science and Technology 4" 103-107, 1993

      13 "Screening of radical scavenging effects from marine algae" 3 : 95-101, 2000

      14 "Screening antioxidative activity of hot water extracts from medicinal plants" 43 : 141-147, 2000

      15 "Prevention of fish oil rancidity by phlorotannins from Sagassum kjellmanianum" 8 : 201-203, 1996

      16 "On the components of edible marine algae in Korea The components of several edible brown algae" 213-220, 1971

      17 "Mineral content of edible marine seaweeds Desmutagenic effect of extracts obtained from seaweeds" 23 502-26 508, 1986

      18 "Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase" 468-474, 1974

      19 "Inhibition of xanthineoxidase by seaweed extracts" 25 : 1069-1073, 1996

      20 "Inhibition of nitrosamine formation by nondialyzable melanoidins" 1333-1338, 1987

      21 "Fucoxanthin as the major antioxidant in Hijikia fusiformis" 63 : 605-607, 1999

      22 "Fatty acid compositions of sea algaes in the southern sea coast of Korea" 15 : 58-63, 2002

      23 "Extraction of water soluble antioxidants from seaweeds" 7 : 1067-1077, 1996

      24 "Evaluation of antioxidative activity of extracts from a brown seaweed" 50 : 3562-3866, 2002

      25 "Effect of seaweeds and absorbents on volatile flavor components of onion juice" 31 : 1477-1483, 1999

      26 "Effect of seaweeds addition on the physicochemical characteristics of soybean curd" 25 : 249-254, 1996

      27 "Dietary fiber contents of marine algae and extraction condition of the fiber" 30 : 291-296, 1997

      28 "Desmutagenic and antimicrobial effects of the extract from seaweeds by different ethanol concentration" Cheju National Univ 11-20, 1996

      29 "Comparison of the free radical scavenging activity of propolis from several region of Argentina" 71 : 109-114, 2000

      30 "Chemical composition of spirulina and eucaryotic algae food products marketed in Spain Journal of Applied Phycology 5" 425-435, 1993

      31 "Antioxidative activity and antimicrobial activity of extracts from medicinal plants" 37 : 69-75, 2003

      32 "Antioxidative activities in some common seaweeds" 52 : 253-262, 1998

      33 "Antioxidant determination by the use of a stable free radical" 1199-26 1200, 1958

      34 "Antioxidant activity of Hizikia fusiformis on reactive oxygen spices scavenging and lipid peroxidation inhibition" 9 : 339-346, 2003

      35 "Antioxidant activities of enzymic extracts from brown seaweeds" 96 : 1613-1623, 2005

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
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      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-08-03 학술지명변경 외국어명 : Korean Journal of Life Science -> Journal of Life Science KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.37 0.37 0.42
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.774 0.09
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