1 "국내산 주요 해조류의 무기질 및 식이섬유 조성" 153-154, 2002
2 "identification of antimutagenic activities in the extract of an edible brown algae by ume gene expression system in Salmonella typhimurium" 103-109, 1994
3 "high nutrition vegetables from the sea to help you look and feel better" Japan Publications Inc 39-42, 1983
4 "Utilization of unexploited algae for food or other industrial uses Chemical composition of unexploited algae and extraction of algae protein" 155-162, 1976
5 "The structure of a sulfated galactan from Porphyra haitanesis and its in vivo antioxidant activity" 339 : 105-111, 2004
6 "The formation and inhibition of Nnitrosamine in common Korean foods" Gyeongsang National University 2002
7 "The change of biologically functional compounds and antioxidant activities in Hizikia Fusiformis with drying methods" 9 : 200-208, 2004
8 "Studies on products of browning reactions antioxidative activities of products of browning reaction prepared from glucosamine" 307-315, 1986
9 "Studies on chemical composition of red algae" 30 : 428-431, 1997
10 "Separation of antioxidant compounds from edible marine algae" 256-261, 1991
1 "국내산 주요 해조류의 무기질 및 식이섬유 조성" 153-154, 2002
2 "identification of antimutagenic activities in the extract of an edible brown algae by ume gene expression system in Salmonella typhimurium" 103-109, 1994
3 "high nutrition vegetables from the sea to help you look and feel better" Japan Publications Inc 39-42, 1983
4 "Utilization of unexploited algae for food or other industrial uses Chemical composition of unexploited algae and extraction of algae protein" 155-162, 1976
5 "The structure of a sulfated galactan from Porphyra haitanesis and its in vivo antioxidant activity" 339 : 105-111, 2004
6 "The formation and inhibition of Nnitrosamine in common Korean foods" Gyeongsang National University 2002
7 "The change of biologically functional compounds and antioxidant activities in Hizikia Fusiformis with drying methods" 9 : 200-208, 2004
8 "Studies on products of browning reactions antioxidative activities of products of browning reaction prepared from glucosamine" 307-315, 1986
9 "Studies on chemical composition of red algae" 30 : 428-431, 1997
10 "Separation of antioxidant compounds from edible marine algae" 256-261, 1991
11 "Seaweed proteins biochemical" 10 : 25-28, 1999
12 "Seaweed in food products Trends in Food Science and Technology 4" 103-107, 1993
13 "Screening of radical scavenging effects from marine algae" 3 : 95-101, 2000
14 "Screening antioxidative activity of hot water extracts from medicinal plants" 43 : 141-147, 2000
15 "Prevention of fish oil rancidity by phlorotannins from Sagassum kjellmanianum" 8 : 201-203, 1996
16 "On the components of edible marine algae in Korea The components of several edible brown algae" 213-220, 1971
17 "Mineral content of edible marine seaweeds Desmutagenic effect of extracts obtained from seaweeds" 23 502-26 508, 1986
18 "Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase" 468-474, 1974
19 "Inhibition of xanthineoxidase by seaweed extracts" 25 : 1069-1073, 1996
20 "Inhibition of nitrosamine formation by nondialyzable melanoidins" 1333-1338, 1987
21 "Fucoxanthin as the major antioxidant in Hijikia fusiformis" 63 : 605-607, 1999
22 "Fatty acid compositions of sea algaes in the southern sea coast of Korea" 15 : 58-63, 2002
23 "Extraction of water soluble antioxidants from seaweeds" 7 : 1067-1077, 1996
24 "Evaluation of antioxidative activity of extracts from a brown seaweed" 50 : 3562-3866, 2002
25 "Effect of seaweeds and absorbents on volatile flavor components of onion juice" 31 : 1477-1483, 1999
26 "Effect of seaweeds addition on the physicochemical characteristics of soybean curd" 25 : 249-254, 1996
27 "Dietary fiber contents of marine algae and extraction condition of the fiber" 30 : 291-296, 1997
28 "Desmutagenic and antimicrobial effects of the extract from seaweeds by different ethanol concentration" Cheju National Univ 11-20, 1996
29 "Comparison of the free radical scavenging activity of propolis from several region of Argentina" 71 : 109-114, 2000
30 "Chemical composition of spirulina and eucaryotic algae food products marketed in Spain Journal of Applied Phycology 5" 425-435, 1993
31 "Antioxidative activity and antimicrobial activity of extracts from medicinal plants" 37 : 69-75, 2003
32 "Antioxidative activities in some common seaweeds" 52 : 253-262, 1998
33 "Antioxidant determination by the use of a stable free radical" 1199-26 1200, 1958
34 "Antioxidant activity of Hizikia fusiformis on reactive oxygen spices scavenging and lipid peroxidation inhibition" 9 : 339-346, 2003
35 "Antioxidant activities of enzymic extracts from brown seaweeds" 96 : 1613-1623, 2005