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1 Merrifield DL, "The current status and future focus of probiotic and prebiotic applications for salmonids" 302 : 1-18, 2010
2 Muthu R, "Synergistic and individual effects of umbelliferone with 5-flurouracil on the status of lipid peroxidation and antioxidant defense against 1,2-dimethylhydrazine induced rat colon carcinogenesis" 3 : 74-82, 2013
3 Duangkaewmanee S, "Synergistic and antagonistic effects on oxidation stability of antioxidants in a synthetic ester based oil" 44 : 266-271, 2011
4 Madhukumar MS, "Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum)" 118 : 215-223, 2010
5 Samanta K, "Production and in vitro evaluation of xylooligosaccharides generated from corn cobs" 90 : 466-474, 2009
6 Vrese M, "Probiotics, prebiotics, and synbiotics" 111 : 1-66, 2008
7 Ma C, "Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities" 44 : 886-894, 2013
8 Ferrario C, "Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults" 144 : 1787-1796, 2014
9 Connolly ML, "Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota" 2 : 219-224, 2010
10 Makras L, "Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds" 157 : 241-247, 2006
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