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    KCI등재

    제주지역 고령자의 소비자 교육 프로그램의 방향에 관한 연구: - 제 1보, 소비자능력에 관한 연구 - = A Study of Direction for Consumer Education Program of the Elderly in Cheju - the 1st one, on the focus of Consumer Capacity -

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    https://www.riss.kr/link?id=A104774527

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The purpose of this study is to examine consumer characteristics according to analyze the level of consumer knowledge, skill, and consciousness through the comparison between young-elderly people and elderly people in Cheju. For the empirical analysis, the data was collected 428 consumers from May to June, 1999. The statistical methods for this study were descriptive statistics, t-test, ANOVA, correlation using SPSS Win program.The major findings of this study were as follows;1) The level of consumer consciousness was very high, but the level of consumer knowledge and consumer skill were low. 2) Drug use, Recall system, Frozen-food management, Indication for consumer knowledge; Planning, Discontent treatment for consumer skill; Responsibility for consumer consciousness area were very low state. 3) Correlation according to Pearson?s g2 were positive relationship between all of that consumer knowledge and consumer skill and consumer consciousness areas. 4) Sum of 3 findings were no great difference between young-elderly people and elderly people.From now on, some suggestions from this study how to stress on the consumer knowledge and consumer skill as well as consumer consciousness of the elderly in Cheju.주제어(Key Words): 소비자교육(Consumer Education), 소비자지식(Consumer Knowledge), 소비자기능(Consumer Skill), 소비자태도(Consumer Consciousness)
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    The purpose of this study is to examine consumer characteristics according to analyze the level of consumer knowledge, skill, and consciousness through the comparison between young-elderly people and elderly people in Cheju. For the empirical analysis...

    The purpose of this study is to examine consumer characteristics according to analyze the level of consumer knowledge, skill, and consciousness through the comparison between young-elderly people and elderly people in Cheju. For the empirical analysis, the data was collected 428 consumers from May to June, 1999. The statistical methods for this study were descriptive statistics, t-test, ANOVA, correlation using SPSS Win program.The major findings of this study were as follows;1) The level of consumer consciousness was very high, but the level of consumer knowledge and consumer skill were low. 2) Drug use, Recall system, Frozen-food management, Indication for consumer knowledge; Planning, Discontent treatment for consumer skill; Responsibility for consumer consciousness area were very low state. 3) Correlation according to Pearson?s g2 were positive relationship between all of that consumer knowledge and consumer skill and consumer consciousness areas. 4) Sum of 3 findings were no great difference between young-elderly people and elderly people.From now on, some suggestions from this study how to stress on the consumer knowledge and consumer skill as well as consumer consciousness of the elderly in Cheju.주제어(Key Words): 소비자교육(Consumer Education), 소비자지식(Consumer Knowledge), 소비자기능(Consumer Skill), 소비자태도(Consumer Consciousness)

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    공동연구자 (7)

    유사연구자 (20) 활용도상위20명

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-11 통합 KCI등재
    2013-06-25 학술지명변경 한글명 : 대한가정학회지 -> Family and Environment Research
    외국어명 : Journal of the Korean Home Economics Association -> Family and Environment Research
    KCI등재
    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2011-11-23 학술지명변경 외국어명 : 미등록 -> Journal of the Korean Home Economics Association KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2006-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2001-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    1998-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.76 0.76 0.96
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.02 1.04 1.279 0.17
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