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Coffee and Cancer Risk: an Update
La Vecchia, C.; Tavani, A. Montpellier, France; ASIC 2006 p.1
Coffee and Risk of Type 2 Diabetes
Bidel, S.; Tuomilehto, J. Montpellier, France; ASIC 2006 p.2
Mechanistic Aspects of DNA - and Cancer - Protective Effects of Coffee
Hoelzl, C.; Bichler, J.; Ferk, F.; Ehrlich, V.; Cavin, C.; Simic, T.; Kundi, M.; Neyersyan, A.; Kraup, B.G.; Schaubschlager, S. Montpellier, France; ASIC 2006 p.3
Clifford, M.N. Montpellier, France; ASIC 2006 p.5
Bioavailability of Cholorogenic Acid
Lafay, S.; Gil-Izquierdo, A.; Manach, C.; Morand, C.; Besson, C.; Scalber, A. Montpellier, France; ASIC 2006 p.6
Chlorogenic Acids from Coffee are Absorbed and Excreted in Human Digestive Fluids
Farah,; Monteiro, M.; Guigon, F.; Moreira, D.P.; Calado, V.; Donangelo, C.M.; Trugo, L.G. Montpellier, France; ASIC 2006 p.7
Bassoli, B.K.; Cassolla, P.; Borba-Murad, G.R.; Silva, R.S.S.F.; Bazotte, R.B.; Souza, H.M. Montpellier, France; ASIC 2006 p.8
High Molecular Weight Components of Coffee Beverages - Degradation by Human Intestinal Bacteria
Gniechwitz, D.; Reichardt, N.; Blaut, M.; Steinhart, H.; Bunzel, M. Montpellier, France; ASIC 2006 p.9
Evaluation of the Nutritive Value of Soluble Coffee
Leloup, V. Montpellier, France; ASIC 2006 p.10