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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study investigated the role of familiarity and novelty for a tourism place in the decision-making a revisit. The main purpose of this study was to identify moderating effects of the familiarity and novelty on the relationship among perceived quality, satisfaction, and revisit intention. To accomplish the objectives, data were collected by tourists who visited in Japan from October 30 to November 5, 2012, and were analyzed such statistical tests as descriptive analysis, reliability test, confirmatory factor analysis, and two-way analysis of variance, ANOVA. The study results showed that travelers, who have a higher level of familiarity with a tourism place, are lowly satisfied with the place if the quality of tourism is perceived as a low level, but highly satisfied in a high level of tourism quality perceived. This findings imply that the impact of tourism quality on travelers` satisfaction is moderated by the familiarity. The analysis about role of familiarity between satisfaction and revisit intention revealed that travelers seeking a higher level of familiarity is more positive about revisit intention regardless the level of their tourism satisfaction. Also, travelers seeking a high level of novelty for a tourism place, are more satisfied in their travel than travelers seeking a low level of novelty. If travelers are being with a low satisfaction, a higher level of novelty seeking among travelers are more positive about revisit intention than travelers being with a low level of novelty. However, when travelers are being with a high satisfaction, they are more negative about revisit intention than travelers being with a low level of novelty. In this context, the impact of satisfaction on the revisit intention could be moderated by the novelty. The study results, eventually, identified that tourists who have a high level of familiarity with and novelty for a tourism place, are associated with more polarized responses compared to tourists who have a low level of novelty and familiarity
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    This study investigated the role of familiarity and novelty for a tourism place in the decision-making a revisit. The main purpose of this study was to identify moderating effects of the familiarity and novelty on the relationship among perceived qual...

    This study investigated the role of familiarity and novelty for a tourism place in the decision-making a revisit. The main purpose of this study was to identify moderating effects of the familiarity and novelty on the relationship among perceived quality, satisfaction, and revisit intention. To accomplish the objectives, data were collected by tourists who visited in Japan from October 30 to November 5, 2012, and were analyzed such statistical tests as descriptive analysis, reliability test, confirmatory factor analysis, and two-way analysis of variance, ANOVA. The study results showed that travelers, who have a higher level of familiarity with a tourism place, are lowly satisfied with the place if the quality of tourism is perceived as a low level, but highly satisfied in a high level of tourism quality perceived. This findings imply that the impact of tourism quality on travelers` satisfaction is moderated by the familiarity. The analysis about role of familiarity between satisfaction and revisit intention revealed that travelers seeking a higher level of familiarity is more positive about revisit intention regardless the level of their tourism satisfaction. Also, travelers seeking a high level of novelty for a tourism place, are more satisfied in their travel than travelers seeking a low level of novelty. If travelers are being with a low satisfaction, a higher level of novelty seeking among travelers are more positive about revisit intention than travelers being with a low level of novelty. However, when travelers are being with a high satisfaction, they are more negative about revisit intention than travelers being with a low level of novelty. In this context, the impact of satisfaction on the revisit intention could be moderated by the novelty. The study results, eventually, identified that tourists who have a high level of familiarity with and novelty for a tourism place, are associated with more polarized responses compared to tourists who have a low level of novelty and familiarity

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    참고문헌 (Reference)

    1 김운하, "퍼블릭 골프장 이용객의 지각된 서비스 가치가 고객만족과 행동의도에 미치는 영향" 한국호텔외식경영학회 21 (21): 269-285, 2012

    2 채서일, "사회과학조사방법론" 비․앤․엠․북스. 2005

    3 권진수, "게스트하우스 고객가치가 감정반응과 재방문의도에 미치는 영향연구" 한국호텔외식경영학회 21 (21): 105-120, 2012

    4 Horng, J. S., "Understanding the mpact of culinary brand equity and destination familiarity on travel intentions" 33 : 815-824, 2012

    5 Beerli, A., "Tourists’ characteristics and the perceived image of tourist destinations" 25 : 623-636, 2004

    6 Lepp, A., "Tourist roles, perceved risk and international tourism" 30 (30): 606-624, 2003

    7 Millar, M. G., "Thought-induced attitude change: The effects of schema structure and commitment" 51 : 259-269, 1986

    8 Inman, J., "The role of sensory-specific satiety in attribute-level variety seeking" 28 : 105-120, 2001

    9 Srull, T. K., "The role of prior knowledge in the acquisition, retention, and use of new information" 10 : 572-576, 1983

    10 Casaló, L., "The role of perceived usability, reputation, satisfaction and consumer familiarity on the website loyalty formation process" 24 : 325-345, 2008

    1 김운하, "퍼블릭 골프장 이용객의 지각된 서비스 가치가 고객만족과 행동의도에 미치는 영향" 한국호텔외식경영학회 21 (21): 269-285, 2012

    2 채서일, "사회과학조사방법론" 비․앤․엠․북스. 2005

    3 권진수, "게스트하우스 고객가치가 감정반응과 재방문의도에 미치는 영향연구" 한국호텔외식경영학회 21 (21): 105-120, 2012

    4 Horng, J. S., "Understanding the mpact of culinary brand equity and destination familiarity on travel intentions" 33 : 815-824, 2012

    5 Beerli, A., "Tourists’ characteristics and the perceived image of tourist destinations" 25 : 623-636, 2004

    6 Lepp, A., "Tourist roles, perceved risk and international tourism" 30 (30): 606-624, 2003

    7 Millar, M. G., "Thought-induced attitude change: The effects of schema structure and commitment" 51 : 259-269, 1986

    8 Inman, J., "The role of sensory-specific satiety in attribute-level variety seeking" 28 : 105-120, 2001

    9 Srull, T. K., "The role of prior knowledge in the acquisition, retention, and use of new information" 10 : 572-576, 1983

    10 Casaló, L., "The role of perceived usability, reputation, satisfaction and consumer familiarity on the website loyalty formation process" 24 : 325-345, 2008

    11 Flavián, C., "The influence of familiarity and usability on loyalty to online journalistic services: The role of user experience" 13 : 363-375, 2005

    12 Ratner, R. K., "The impact of private versus public consumption on variety-seeking behavior" 29 : 246-257, 2002

    13 Mitchell, A. A., "The assessment of alternative measures of consumer expertise" 23 : 219-239, 1996

    14 Burch, W. R. Jr., "The Social Circles of Leisure: Competing Explanations" 1 : 125-147, 1969

    15 Hunga, K., "Testing the effects of congruity, travel constraints, and self-efficacy on travel intentions: An alternative decision-making model" 33 (33): 855-867, 2012

    16 Jang, S. C., "Temporal destination revisit intention: The effects of novelty seeking and satisfaction" 28 : 580-590, 2007

    17 강선아, "Social Commerce 쿠폰 이용과 쿠폰 만기일이 쿠폰 가치, 이용 만족도 및 재방문 의도에 미치는 영향" 한국호텔외식관광경영학회 21 (21): 155-174, 2012

    18 Ariely, D., "Sequential choice in group settings: Taking theroad less traveled and less enjoyed" 27 : 279-290, 2000

    19 Lepp, A., "Sensation seeking and tourism: Tourist role, perception of risk and destination choice" 29 : 740-750, 2008

    20 Tesser, A., "Self-generated attitude change, In Advances in experimental social psychology, 11" Academic Press 1978

    21 Hong, S., "Selecting revisited destinations" 36 (36): 268-294, 2009

    22 Pearson, P. H., "Relationship between global and specified measures of novelty seeking" 34 : 199-204, 1970

    23 Ha, J, "Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants" 29 : 2-13, 2010

    24 Raju, P. S., "Optimum stimulation level: Its relationship to personality, demographics, and exploratory behavior" 7 : 272-282, 1980

    25 Chang, J., "Novelty seeking at aboriginal attractions" 33 (33): 729-747, 2006

    26 Prentice, R., "Interpreting heritage essentialisms: Familiarity" 28 : 661-676, 2007

    27 Hsu, C. H. C., "Image assessment for a destination with limited competitive advantages" 25 : 121-126, 2004

    28 Park, C. W., "Familiarity and its impact on consumer decision biases and heuristics" 8 (8): 223-231, 1981

    29 Assaker, G., "Examing the effect of novelty seeking, satisfaction, and destination image on tourists' return pattern: A two factor, non-linear latent growth model" 32 (32): 890-901, 2011

    30 Prentice, R., "Evoking Ireland : Modeling tourism propensity" 27 (27): 490-516, 2000

    31 Bettman, J. R., "Effects of prior knowledge and experience and phase of the choice process on consumer decision processes: a protocol analysis" 7 (7): 234-248, 1980

    32 Alba, J. W., "Dimensions of consumer expertise" 13 (13): 411-454, 1987

    33 Oppermann, M., "Destination Threshold Potential and the Law of Pepeat Bisitation" 37 : 131-137, 1998

    34 Andsager, J. L., "Desirability of differences in destinations" 29 : 401-421, 2002

    35 Söderlund, M., "Customer familiarity and its effects on satisfaction and behavioral intentions" 19 (19): 861-880, 2002

    36 Ecker, U. K. H., "Context effects on familiarity are familiarity effects of context—An electrophysiological study" 64 : 146-156, 2007

    37 Maimaran, M., "Circles, squares, and choice: The effect of shape arrays on uniqueness and variety seeking" 45 : 731-740, 2008

    38 Lee, S., "Celebrity fan involvement and destination perception" 35 (35): 809-832, 2008

    39 Um, S., "Attitude determinants of tourism destination choice" 17 : 432-448, 1990

    40 Tse, P., "Antecedents of novelty seeking: international visitors’ propensity to experiment across Hong Kong’s culinary traditions" 26 : 965-968, 2005

    41 Um, S., "Antecedents of Revisit Intention" 33 (33): 1141-1158, 2006

    42 Petrick, J. F., "An examination of golf vacationers' novelty" 29 (29): 384-400, 2002

    43 Flynn, L. R., "A short, reliable measure of subjective knowledge" 46 : 57-66, 1999

    44 Currie, Russell R., "A pleasure-tourism Behaviors framework" 24 (24): 884-897, 1997

    45 McAlister, L., "A dynamic attribute satiation model of variety-seeking behavior" 9 : 141-150, 1982

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2018-01-08 학회명변경 영문명 : (KHTA) -> Korean Hospitality and Tourism Academe KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2016-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2015-11-27 학회명변경 영문명 : Korean Hospitality and Tourism Academe(KOHTA) -> (KHTA) KCI등재
    2015-05-19 학회명변경 한글명 : 한국호텔외식경영학회 -> 한국호텔외식관광경영학회
    영문명 : Korean Academic Society Of Hospitality Administration(Kasha) -> Korean Hospitality and Tourism Academe(KOHTA)
    KCI등재
    2015-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2011-09-27 학술지명변경 외국어명 : Korea Academic Society of Hotel Administration -> Korean Journal of Hospitality and Tourism(KJHT) KCI등재
    2011-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2009-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2007-08-13 학회명변경 한글명 : 한국호텔경영학회 -> 한국호텔외식경영학회
    영문명 : Korean Academic Society Of Hospitality Administration(Kasha) -> Korean Academic Society Of Hospitality Administration(Kasha)
    KCI등재
    2006-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2005-05-26 학술지명변경 한글명 : Korean Journal of Hotel Administration -> Korean Journal of Hospitality Administration
    외국어명 : Korean Journal of Hotel Administration -> Korean Journal of Hospitality Administration
    KCI등재후보
    2005-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 2.62 2.62 2.64
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    2.68 2.64 3.073 0.55
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