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    A Study of the Effect of Non-verbal Communication on the Customer’s Emotional Responses and Customer Loyalty in Service Failure Situations in Bakery Cafés - Based on Comparison between the Service Provider’s Uniform and Expression -

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    https://www.riss.kr/link?id=A104915359

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The aim of this research was to investigate the effect of non-verbal communication of the service provider on the customer’s emotional responses and on customer loyalty in a bakery café, as bakery cafés are rapidly developing with the growth of the food service industry in South Korea. For this purpose, videos of non-verbal communication of the service provider in a bakery café were made focusing on appearance and body language and a survey was conducted. The videos for experimental research were composed of four manipulated experimental video clips by combining the uniform as a physical appearance element and the facial expression as a body language element. As a result of experiments, the experimental video clip (a) of 'the tidy uniform and bright facial expression' and the experimental video clip (c) of 'the untidy uniform and bright facial expression' derived the same results, while the experimental video clip (b) of 'the tidy uniform and blank facial expression’ and the experimental video clip (d) of ‘the untidy uniform and blank facial expression’ draw the same results. These results showed that facial expressions affected the customer’s emotional responses and customer loyalty. These results demonstrated that the facial expression of the service provider of the bakery café, which is a sort of body language among non-verbal communication elements, is more important than the uniform, which is an appearance element. In other words, the results showed that the image of employees’ facial expressions may lead to positive customer loyalty even in service failure situations that can sometimes occur in bakery cafés. This study is meaningful in that it investigated which of the facial expression and uniform has a greater effect on the customer’s emotional responses and customer loyalty by comparing the two non-verbal communication elements, which was not conducted in previous studies.
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    The aim of this research was to investigate the effect of non-verbal communication of the service provider on the customer’s emotional responses and on customer loyalty in a bakery café, as bakery cafés are rapidly developing with the growth of th...

    The aim of this research was to investigate the effect of non-verbal communication of the service provider on the customer’s emotional responses and on customer loyalty in a bakery café, as bakery cafés are rapidly developing with the growth of the food service industry in South Korea. For this purpose, videos of non-verbal communication of the service provider in a bakery café were made focusing on appearance and body language and a survey was conducted. The videos for experimental research were composed of four manipulated experimental video clips by combining the uniform as a physical appearance element and the facial expression as a body language element. As a result of experiments, the experimental video clip (a) of 'the tidy uniform and bright facial expression' and the experimental video clip (c) of 'the untidy uniform and bright facial expression' derived the same results, while the experimental video clip (b) of 'the tidy uniform and blank facial expression’ and the experimental video clip (d) of ‘the untidy uniform and blank facial expression’ draw the same results. These results showed that facial expressions affected the customer’s emotional responses and customer loyalty. These results demonstrated that the facial expression of the service provider of the bakery café, which is a sort of body language among non-verbal communication elements, is more important than the uniform, which is an appearance element. In other words, the results showed that the image of employees’ facial expressions may lead to positive customer loyalty even in service failure situations that can sometimes occur in bakery cafés. This study is meaningful in that it investigated which of the facial expression and uniform has a greater effect on the customer’s emotional responses and customer loyalty by comparing the two non-verbal communication elements, which was not conducted in previous studies.

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    참고문헌 (Reference)

    1 신형철, "외식업체 관계마케팅과 재방문의도 간 관계연구 - 오피스상권 외식자영업체 고객을 중심으로 -" 한국외식경영학회 18 (18): 83-102, 2015

    2 전현모, "외식소셜커머스에 대한 지각된 가치가 지각된 유용성과 행동의도에 미치는 영향: 집단주의의 조절효과" 한국외식경영학회 18 (18): 83-104, 2015

    3 펑펑, "외식 기업에 대한 소비자의 기업연상이 기업신뢰성 및 브랜드 애호도에 미치는 영향" 한국외식경영학회 18 (18): 69-87, 2015

    4 최유리, "로하스 소비성향에 따른 외식행동 차이에 관한 연구" 한국외식경영학회 16 (16): 27-48, 2013

    5 김영갑, "가격인지차원이 외식가치와 만족에 미치는 영향: 패밀리 레스토랑을 중심으로" 한국외식경영학회 15 (15): 55-71, 2012

    6 Barnum C. N., "Wolniansky : Taking Cues From Body Language" 78 (78): 59-60, 1989

    7 Sundaram D. S., "The role of nonverbal communication in service encounters" 14 (14): 378-391, 2000

    8 Mitra, K., "The effects of provider-customer similarity and provider communication styles on customer's service evaluations, New" McGraw-Hill 1999

    9 Gabbott, Mark, "The Role of Non-Verbal Communication in Service Encounters : A Conceptual Framework" 17 : 5-26, 2001

    10 Rust, "Service quality: Insights and managerial implications from the frontier" Sage Publications 1-19, 1994

    1 신형철, "외식업체 관계마케팅과 재방문의도 간 관계연구 - 오피스상권 외식자영업체 고객을 중심으로 -" 한국외식경영학회 18 (18): 83-102, 2015

    2 전현모, "외식소셜커머스에 대한 지각된 가치가 지각된 유용성과 행동의도에 미치는 영향: 집단주의의 조절효과" 한국외식경영학회 18 (18): 83-104, 2015

    3 펑펑, "외식 기업에 대한 소비자의 기업연상이 기업신뢰성 및 브랜드 애호도에 미치는 영향" 한국외식경영학회 18 (18): 69-87, 2015

    4 최유리, "로하스 소비성향에 따른 외식행동 차이에 관한 연구" 한국외식경영학회 16 (16): 27-48, 2013

    5 김영갑, "가격인지차원이 외식가치와 만족에 미치는 영향: 패밀리 레스토랑을 중심으로" 한국외식경영학회 15 (15): 55-71, 2012

    6 Barnum C. N., "Wolniansky : Taking Cues From Body Language" 78 (78): 59-60, 1989

    7 Sundaram D. S., "The role of nonverbal communication in service encounters" 14 (14): 378-391, 2000

    8 Mitra, K., "The effects of provider-customer similarity and provider communication styles on customer's service evaluations, New" McGraw-Hill 1999

    9 Gabbott, Mark, "The Role of Non-Verbal Communication in Service Encounters : A Conceptual Framework" 17 : 5-26, 2001

    10 Rust, "Service quality: Insights and managerial implications from the frontier" Sage Publications 1-19, 1994

    11 Chandon, P. Leo, "Service encounter dimension-a dyadic perspective : Measuring the demensions of service encounters as perceived by coustomer and personnel. Int" 8 (8): 65-86, 1997

    12 Webster, C, "Service Consumption Criticality in Failure Recovery" 41 : 153-159, 1998

    13 Burgoon, T. Birk, "Nonverbal Behaviors, Persuation, and Credibility" 17 : 140-169, 1990

    14 Applbaum, R. R., "Fundamental Concept in Human Communication" Canfields Press 34-, 1973

    15 Birdwhistell. R., "Background to kinesics" ETC 1995

    16 Rafaeli, A., "Advances in services marketing and management" JAI Press 1993

    17 Solomon, C. Surprenant, "A role theory perspective on dyadic interactions : The service encounter" 49 : 99-111, 1985

    18 Anderson, "A model of distributor firm and manufacturing firm working partnership" 54 (54): 90-102, 1990

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