RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      SCIE SCOPUS KCI등재

      Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis

      한글로보기

      https://www.riss.kr/link?id=A107831099

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      Objective: The purpose of this meta-analysis was to evaluate the effect of dietary essential oils (EOs) on productive performance, nutrient digestibility, and serum metabolite profiles of broiler chickens and to compare their effectiveness as growth-promoting additives against antibiotics. Methods: Peer-reviewed articles were retrieved from Web of Science, Science Direct, PubMed, and Google scholar and selected based on pre-determined criteria. A total of 41 articles containing 55 experiments with 163 treatment units were eligible for analyses. Data were subjected to a meta-analysis based on mixed model methodology considering the doses of EOs as fixed effects and the different studies as random effects. Results: Results showed a linear increase (p<0.001) on body weight gain (BWG) where Antibiotics (FCR) and average daily feed intake decreased (p<0.001) linearly with an increasing dose of EOs. Positive effects were observed on the increased (p<0.01) digestibility of dry matter, crude protein, ether extract, and cecal Lactobacillus while Escherichia coli (E. coli) population in the cecum decreased (p<0.001) linearly. There was a quadratic effect on the weight of gizzard (p<0.01), spleen (p<0.05), bursa of fabricius (p<0.001), and liver (p<0.10) while carcass, abdominal fat, and pancreas increased (p<0.01) linearly. The dose of EOs linearly increased high density lipoprotein, glucose, protein, and globulin concentrations (p<0.01). In comparison to control and antibiotics, all type of EOs significantly reduced (p<0.001) FCR and tended to increase (p<0.1) BWG and final body weight. Cinnamaldehyde-compound was the only EOs type showing a tendency to increase (p<0.1) carcass weight, albumin, and protein of serum metabolites while this EOs together with EOs-Blend 1 decreased (p<0.01) E. coli population. Low density lipoprotein concentration decreased (p<0.05) with antibiotics and carvacrol-based compound when compared to the control group. Conclusion: This evidence confirms that EOs are suitable to be used as growth promoters and their economical benefit appears to be promising.
      번역하기

      Objective: The purpose of this meta-analysis was to evaluate the effect of dietary essential oils (EOs) on productive performance, nutrient digestibility, and serum metabolite profiles of broiler chickens and to compare their effectiveness as growth-p...

      Objective: The purpose of this meta-analysis was to evaluate the effect of dietary essential oils (EOs) on productive performance, nutrient digestibility, and serum metabolite profiles of broiler chickens and to compare their effectiveness as growth-promoting additives against antibiotics. Methods: Peer-reviewed articles were retrieved from Web of Science, Science Direct, PubMed, and Google scholar and selected based on pre-determined criteria. A total of 41 articles containing 55 experiments with 163 treatment units were eligible for analyses. Data were subjected to a meta-analysis based on mixed model methodology considering the doses of EOs as fixed effects and the different studies as random effects. Results: Results showed a linear increase (p<0.001) on body weight gain (BWG) where Antibiotics (FCR) and average daily feed intake decreased (p<0.001) linearly with an increasing dose of EOs. Positive effects were observed on the increased (p<0.01) digestibility of dry matter, crude protein, ether extract, and cecal Lactobacillus while Escherichia coli (E. coli) population in the cecum decreased (p<0.001) linearly. There was a quadratic effect on the weight of gizzard (p<0.01), spleen (p<0.05), bursa of fabricius (p<0.001), and liver (p<0.10) while carcass, abdominal fat, and pancreas increased (p<0.01) linearly. The dose of EOs linearly increased high density lipoprotein, glucose, protein, and globulin concentrations (p<0.01). In comparison to control and antibiotics, all type of EOs significantly reduced (p<0.001) FCR and tended to increase (p<0.1) BWG and final body weight. Cinnamaldehyde-compound was the only EOs type showing a tendency to increase (p<0.1) carcass weight, albumin, and protein of serum metabolites while this EOs together with EOs-Blend 1 decreased (p<0.01) E. coli population. Low density lipoprotein concentration decreased (p<0.05) with antibiotics and carvacrol-based compound when compared to the control group. Conclusion: This evidence confirms that EOs are suitable to be used as growth promoters and their economical benefit appears to be promising.

      더보기

      참고문헌 (Reference)

      1 Attia Y, "Utilisation of essential oils as a natural growth promoter for broiler chickens" 18 : 1005-1012, 2019

      2 Windisch W, "Use of phytogenic products as feed additives for swine and poultry" 86 : E140-E148, 2008

      3 D.E. Cross, "The performance of chickens fed diets with and without thyme oil and enzymes" Informa UK Limited 44 (44): 18-19, 2003

      4 Alp M, "The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers" 21 : 630-636, 2012

      5 Supuka P, "The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens" 84 : 119-124, 2015

      6 Tiihonen K, "The effect of feeding essential oils on broiler performance and gut microbiota" 51 : 381-392, 2010

      7 Engberg RM, "The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis disease model" 41 : 369-376, 2012

      8 Xu J, "The antibacterial mechanism of carvacrol and thymol against Escherichia coli" 47 : 174-179, 2008

      9 Liberati A, "The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate healthcare interventions : explanation and elaboration" 339 : b2700-, 2009

      10 Ghazi S, "Single and combined effects of vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition" 59 : 1019-1024, 2015

      1 Attia Y, "Utilisation of essential oils as a natural growth promoter for broiler chickens" 18 : 1005-1012, 2019

      2 Windisch W, "Use of phytogenic products as feed additives for swine and poultry" 86 : E140-E148, 2008

      3 D.E. Cross, "The performance of chickens fed diets with and without thyme oil and enzymes" Informa UK Limited 44 (44): 18-19, 2003

      4 Alp M, "The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers" 21 : 630-636, 2012

      5 Supuka P, "The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens" 84 : 119-124, 2015

      6 Tiihonen K, "The effect of feeding essential oils on broiler performance and gut microbiota" 51 : 381-392, 2010

      7 Engberg RM, "The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis disease model" 41 : 369-376, 2012

      8 Xu J, "The antibacterial mechanism of carvacrol and thymol against Escherichia coli" 47 : 174-179, 2008

      9 Liberati A, "The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate healthcare interventions : explanation and elaboration" 339 : b2700-, 2009

      10 Ghazi S, "Single and combined effects of vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition" 59 : 1019-1024, 2015

      11 Chao SC, "Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses" 12 : 639-649, 2000

      12 Ghazalah AA, "Rosemary leaves as a dietary supplement for growth in broiler chickens" 7 : 234-239, 2008

      13 Abdel-Wareth AAA, "Peppermint and its respective active component in diets of broiler chickens : growth performance, viability, economics, meat physicochemical properties, and carcass characteristics" 98 : 3850-3859, 2019

      14 Aviagen, "Nutrition specifications manual : Ross 308"

      15 National Research Council, "Nutrient requirements of poultry" National Academies Press 1994

      16 Khosravinia H, "Mortality, production performance, water intake and organ weight of the heat stressed broiler chicken given savory(Satureja khuzistanica)essential oils through drinking water" 44 : 273-280, 2016

      17 Chen Y, "Microbiota and metabolome responses in the cecum and serum of broiler chickens fed with plant essential oils or virginiamycin" 10 : 5382-, 2020

      18 Sauvant D, "Metaanalyses of experimental data in animal nutrition" 2 : 1203-1214, 2008

      19 Anuraga Jayanegara, "Meta-analysis on Methane Mitigating Properties of Saponin-rich Sources in the Rumen: Influence of Addition Levels and Plant Sources" 아세아·태평양축산학회 27 (27): 1426-1435, 2014

      20 St-Pierre NR, "Invited review : Integrating quantitative findings from multiple studies using mixed model methodology" 84 : 741-755, 2001

      21 Bozkurt M, "Influences of an essential oil mixture supplementation to corn versus wheatbased practical diets on growth, organ size, intestinal morphology and immune response of male and female broilers" 11 : e54-, 2012

      22 Amerah AM, "Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens" 52 : 124-132, 2011

      23 Ciftci M, "Influence of dietary cinnamon oil supplementation on performance and carcass characteristics in broilers" 36 : 125-128, 2009

      24 Jamroz D, "Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken" 90 : 255-268, 2006

      25 Mueller K, "Influence of broccoli extract and various essential oils on performance and expression of xenobiotic-and antioxidant enzymes in broiler chickens" 108 : 588-602, 2012

      26 Basmacioğlu-Malayoğlu H, "Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers" 57 : 227-234, 2016

      27 Case GL, "Induction of geranyl pyrophosphate pyrophosphatase activity by cholesterol-suppressive isoprenoids" 30 : 357-359, 1995

      28 Hassan FAM, "Impact of thyme powder(Thymus vulgaris L. )supplementation on gene expression profiles of cytokines and economic efficiency of broiler diets" 24 : 15816-15826, 2017

      29 Paraskeuas V, "Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels" 3 : 114-120, 2017

      30 Pirgozliev V, "Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation" 94 : 1227-1232, 2015

      31 Sang-Jin Kim, "Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils" 아세아·태평양축산학회 29 (29): 549-554, 2016

      32 Humer E, "Gender-specific effects of a phytogenic feed additive on performance, intestinal physiology and morphology in broiler chickens" 99 : 788-800, 2015

      33 Hosseini SA, "Feeding broilers with thyme essential oil loaded in chitosan nanoparticles : an efficient strategy for successful delivery" 59 : 669-678, 2018

      34 Wan XL, "Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers" 96 : 844-850, 2017

      35 Bravo D, "Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal" 20 : 115-120, 2011

      36 Brenes A, "Essential oils in poultry nutrition : Main effects and modes of action" 158 : 1-14, 2010

      37 Stevanović ZD, "Essential oils as feed additives—Future perspectives" 23 : 1717-, 2018

      38 Franz C, "Essential oils and aromatic plants in animal feeding – a European perspective. a review" 25 : 327-340, 2010

      39 Russo M, "Essential oil chemical composition of wild populations of italian oregano spice(Origanum vulgare ssp. hirtum(Link)Ietswaart) : a preliminary evaluation of their use in chemotaxonomy by cluster analysis. 1. Inflorescences" 46 : 3741-3746, 1998

      40 Zeng Z, "Essential oil and aromatic plants as feed additives in non-ruminant nutrition : a review" 6 : 7-, 2015

      41 Ding X, "Effects of star anise(Illicium verum Hook. f. ), essential oil, and leavings on growth performance, serum, and liver antioxidant status of broiler chickens" 26 : 459-466, 2017

      42 Reis JH, "Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens" 125 : 168-176, 2018

      43 Malayoǧlu HB, "Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets" 51 : 67-80, 2010

      44 Sarica S, "Effects of oregano essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performances and digestibility of nutrients" 77 : 81-89, 2013

      45 Khattak F, "Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens" 93 : 132-137, 2014

      46 Zhang GF, "Effects of ginger root(Zingiber officinale)processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens" 88 : 2159-2166, 2009

      47 Loh TC, "Effects of feeding phytogenic substances and phytase on growth performance and nutrient digestibility of young broilers" 33 : 187-192, 2008

      48 Altop A, "Effects of essential oils from Liquidambar orientalis Mill. leaves on growth performance, carcass and some organ traits, some blood metabolites and intestinal microbiota in broilers" 59 : 121-127, 2018

      49 Yang X, "Effects of encapsulated organic acids and essential oils on intestinal barrier, microbial count, and bacterial metabolites in broiler chickens" 98 : 2858-2865, 2019

      50 Isabel B, "Effects of dietary organic acids and essential oils on growth performance and carcass characteristics of broiler chickens" 18 : 472-476, 2009

      51 Ri CS, "Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks" 16 : 246-252, 2017

      52 Xu ZR, "Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers" 82 : 1030-1036, 2003

      53 Lee KW, "Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens" 44 : 450-457, 2003

      54 Ghazaghi M, "Effects of dietary Mentha spicata on performance, blood metabolites, meat quality and microbial ecosystem of small intestine in growing Japanese quail" 194 : 89-98, 2014

      55 Liu Y, "Effects of a protected inclusion of organic acids and essential oils as antibiotic growth promoter alternative on growth performance, intestinal morphology and gut microflora in broilers" 88 : 1414-1424, 2017

      56 Park JH, "Effects of a protease and essential oils on growth performance, blood cell profiles, nutrient retention, ileal microbiota, excreta gas emission, and breast meat quality in broiler chicks" 97 : 2854-2860, 2018

      57 Amad AA, "Effects of a phytogenic feed additive on growth performance, selected blood criteria and jejunal morphology in broiler chickens" 25 : 549-554, 2013

      58 Amad AA, "Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens" 90 : 2811-2816, 2011

      59 Nameghi AH, "Effects of a blend of thyme, peppermint and eucalyptus essential oils on growth performance, serum lipid and hepatic enzyme indices, immune response and ileal morphology and microflora in broilers" 103 : 1388-1398, 2019

      60 Cecep Hidayat, "Effect of zinc on the immune response and production performance of broilers: a meta-analysis" 아세아·태평양축산학회 33 (33): 465-479, 2020

      61 Placha I, "Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application" 60 : 589-596, 2019

      62 Hashemipour H, "Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens" 92 : 2059-2069, 2013

      63 Rahimi S, "Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens" 13 : 527-539, 2011

      64 Hafeez A, "Effect of supplementation of phytogenic feed additives(powdered vs. encapsulated)on performance and nutrient digestibility in broiler chickens" 95 : 622-629, 2016

      65 Giannenas I, "Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens" 59 : 545-553, 2018

      66 Masouri L, "Effect of feed supplementation with Satureja khuzistanica essential oil on performance and physiological parameters of broilers fed on wheat-or maize-based diets" 58 : 425-434, 2017

      67 Noirot V, "Effect of essential oils and essential oils compounds supplementations in ruminant species : statistical analysis" 158 : 589-597, 2007

      68 Habibi R, "Effect of different concentrations of ginger root powder and its essential oil on growth performance, serum metabolites and antioxidant status in broiler chicks under heat stress" 55 : 228-237, 2014

      69 Hamedi S, "Effect of dietary inclusion of Mentha piperita L. on histological and histomorphometrical parameters of the small intestine in broiler chickens" 7 : 105-110, 2017

      70 Jang IS, "Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens" 134 : 304-315, 2007

      71 Betancourt L, "Effect of Origanum chemotypes on broiler intestinal bacteria" 93 : 2526-2535, 2014

      72 Noy Y, "Digestion and absorption in the young chick" 74 : 366-373, 1995

      73 Pirgozliev V, "Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens" 13 : 502-508, 2019

      74 Mohiti-Asli M, "Comparison of the effect of two phytogenic compounds on growth performance and immune response of broilers" 45 : 603-608, 2017

      75 Mohiti-Asli M, "Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers" 46 : 184-189, 2018

      76 Galli GM, "Combination of herbal components(curcumin, carvacrol, thymol, cinnamaldehyde)in broiler chicken feed : Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria" 139 : 103916-, 2020

      77 Nouri A, "Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens" 60 : 530-538, 2019

      78 Akbarian A, "Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil" 99 : 150-162, 2015

      79 Lambert RJW, "A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol" 91 : 453-462, 2001

      80 Aristimunha PC, "A blend of benzoic acid and essential oil compounds as an alternative to antibiotic growth promoters in broiler diets" 25 : 455-463, 2016

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2021-01-01 학술지명변경 한글명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience
      외국어명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience
      KCI등재
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-10-01 평가 SCI 등재 (등재유지) KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2012-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2011-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2009-12-29 학회명변경 한글명 : 아세아ㆍ태평양축산학회 -> 아세아·태평양축산학회 KCI등재후보
      2005-09-28 학술지명변경 한글명 : 아세아태평양축산학회지 -> ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES KCI등재후보
      2003-01-01 평가 SCIE 등재 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 0.23 0.76
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.6 0.5 0.367 0.04
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼