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      KCI등재 SCIE SCOPUS

      Characteristics and pro-health properties of mini kiwi (Actinidia arguta)

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      https://www.riss.kr/link?id=A106147217

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      다국어 초록 (Multilingual Abstract)

      Actinidia arguta (mini kiwi) is a variant of the fuzzy kiwifruit ( Actinidia deliciosa ) commonly found in stores. The fruitsof various kiwi varieties are valued for their strong antioxidant and anti-infl ammatory properties. The fruit of A. argutais characterized by a rich chemical composition, palatable fl avor, medicinal properties, and low caloric content, makingthem a valuable component of a healthy diet. Their advantage is the ability to eat the fruit with the peel, unlike fuzzy kiwis.
      Actinidia fruits are a rich source of vitamins, especially vitamins C and B 8 , carotenoids, dietary fi ber, and antioxidants. Thetotal content of polyphenols in the fruit of A. arguta can be as high as 360 mg 100 g −1 fresh weight. Consumer studies showthat the fruit has been highly evaluated not only for its taste but for its appearance as well. There is increasing interest infrost-resistant and pest-resistant cultivars worldwide. This article discusses our current knowledge about the potential healthbenefi ts of A. arguta consumption and topics for further study.
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      Actinidia arguta (mini kiwi) is a variant of the fuzzy kiwifruit ( Actinidia deliciosa ) commonly found in stores. The fruitsof various kiwi varieties are valued for their strong antioxidant and anti-infl ammatory properties. The fruit of A. argutais ...

      Actinidia arguta (mini kiwi) is a variant of the fuzzy kiwifruit ( Actinidia deliciosa ) commonly found in stores. The fruitsof various kiwi varieties are valued for their strong antioxidant and anti-infl ammatory properties. The fruit of A. argutais characterized by a rich chemical composition, palatable fl avor, medicinal properties, and low caloric content, makingthem a valuable component of a healthy diet. Their advantage is the ability to eat the fruit with the peel, unlike fuzzy kiwis.
      Actinidia fruits are a rich source of vitamins, especially vitamins C and B 8 , carotenoids, dietary fi ber, and antioxidants. Thetotal content of polyphenols in the fruit of A. arguta can be as high as 360 mg 100 g −1 fresh weight. Consumer studies showthat the fruit has been highly evaluated not only for its taste but for its appearance as well. There is increasing interest infrost-resistant and pest-resistant cultivars worldwide. This article discusses our current knowledge about the potential healthbenefi ts of A. arguta consumption and topics for further study.

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      참고문헌 (Reference)

      1 호성현, "개의 아토피성 피부염에 대한 다래(Actinidia aguta) 열매의 열수 추출물, PG 102의 치료효과" 한국생약학회 40 (40): 59-64, 2009

      2 Bae M-J, "Water soluble extracts from Actinidia arguta, PG102, attenuates house dust mite-induced murine atopic dermatitis by inhibiting the mTOR pathway with Treg generation" 193 : 96-106, 2016

      3 Janda K, "Vitamin C—structure, properties, occurrence and functions" 61 : 419-425, 2015

      4 Ferguson AR, "Vitamin C in actinidia" 297 : 481-487, 1991

      5 Nishiyama I, "Varietal diff erences in vitamin C content in the fruit of kiwifruit and other Actinidia species" 52 : 5472-5475, 2004

      6 Kim JG, "Varietal diff erences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan" 120 : 551-554, 2009

      7 Nishiyama I, "Varietal diff erences in actinidin concentration and protease activity in the fruit juice of Actinidia arguta and Actinidia rufa" 73 : 157-162, 2004

      8 Mohajeri G, "The eff ect of dressing with fresh kiwifruit on burn wound healing" 148 : 963-968, 2010

      9 Latocha P, "The comparison of some biological features of Actinidia arguta cultivars fruit" 28 : 105-109, 2007

      10 Park E-J, "Suppression of spontaneous dermatitis in NC/Nga Murine Model by PG102 isolated from Actinidia arguta" 127 : 1154-1160, 2007

      1 호성현, "개의 아토피성 피부염에 대한 다래(Actinidia aguta) 열매의 열수 추출물, PG 102의 치료효과" 한국생약학회 40 (40): 59-64, 2009

      2 Bae M-J, "Water soluble extracts from Actinidia arguta, PG102, attenuates house dust mite-induced murine atopic dermatitis by inhibiting the mTOR pathway with Treg generation" 193 : 96-106, 2016

      3 Janda K, "Vitamin C—structure, properties, occurrence and functions" 61 : 419-425, 2015

      4 Ferguson AR, "Vitamin C in actinidia" 297 : 481-487, 1991

      5 Nishiyama I, "Varietal diff erences in vitamin C content in the fruit of kiwifruit and other Actinidia species" 52 : 5472-5475, 2004

      6 Kim JG, "Varietal diff erences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan" 120 : 551-554, 2009

      7 Nishiyama I, "Varietal diff erences in actinidin concentration and protease activity in the fruit juice of Actinidia arguta and Actinidia rufa" 73 : 157-162, 2004

      8 Mohajeri G, "The eff ect of dressing with fresh kiwifruit on burn wound healing" 148 : 963-968, 2010

      9 Latocha P, "The comparison of some biological features of Actinidia arguta cultivars fruit" 28 : 105-109, 2007

      10 Park E-J, "Suppression of spontaneous dermatitis in NC/Nga Murine Model by PG102 isolated from Actinidia arguta" 127 : 1154-1160, 2007

      11 Zhang L, "Study of Inhibitory eff ect of extracts from Actinidia arguta on human carcinoma of esophagus cells" 30 : 564-566, 2007

      12 Jing P, "Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth" 56 : 9391-9398, 2008

      13 Guo HL, "Regulatory mechanisms of apoptosis of Actinidia arguta on human carcinoma of esophagus eca-109 cells" 26 : 120-124, 2011

      14 Park Y-S, "Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit" 63 : 346-352, 2015

      15 Kruger MJ, "Proanthocyanidins, anthocyanins and cardiovascular diseases" 59 : 41-52, 2014

      16 Latocha P, "Preliminary morphological, chemical and sensory analyses of fruit of diff erent actinidia genotypes(Actinidia Lindl. )" 24 : 51-57, 2003

      17 Lima GPP, "Polyphenols in fruits and vegetables and its eff ect on human health" 5 : 1065-1082, 2014

      18 Wojdyło A, "Phytochemical compounds and biological eff ects of Actinidia fruits" 30 : 194-202, 2017

      19 Fisk CL, "Physicochemical, sensory, and nutritive qualities of hardy kiwifruit ( Actinidia arguta ‘Ananasnaya’) as aff ected by harvest maturity and storage" 71 : S204-S210, 2006

      20 김진국, "Physical and Compositional Characteristics of ‘Mitsuko’ and Local Hardy Kiwifruits in Japan" 한국원예학회 53 (53): 1-8, 2012

      21 Latocha P, "Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: the eff ect of cultivar and tissue type" 19 : 155-163, 2015

      22 Haminiuk CWI, "Phenolic compounds in fruits—an overview" 47 : 2023-2044, 2012

      23 Latocha P, "Morphology and use value of the fruit of actinidia Aktinidia arguta (Siebold et Zucc.) Planch ex. Miq., A. arguta × A. purpurea hybrids" SGGW 2010

      24 Chang Ch-Ch, "Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation" 19 : 451-457, 2010

      25 Rush E, "Kiwifruit consumption reduces DNA fragility : a randomized controlled pilot study in volunteers" 26 : 197-201, 2006

      26 Tuppo I, "Kiwellin, a modular protein from green and gold kiwi fruits : evidence of in vivo and in vitro processing and IgE binding" 56 : 3812-3817, 2008

      27 Okamoto G, "Juice constituents in Actinidia arguta fruits produced in Shinjo, Okayama" 94 : 9-13, 2005

      28 Kawecki Z, "Infl uence of climatic conditions of north-eastern Poland on growth of bower actinidia" 27 : 307-318, 2008

      29 Sylwia Cyboran-Mikołajczyk, "In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta" Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 68 (68): 171-177, 2018

      30 Pastorello EA, "Identifi cation of actinidin as the major allergen of kiwi fruit" 101 : 531-537, 1997

      31 Bernstein PS, "Identifi cation and quantitation of carotenoids and their metabolites in the tissues of the human eye" 72 : 215-223, 2001

      32 Kawecki Z, "Growth and yield of fi ve varieties of bower actinidia in the climatic conditions of north-eastern Poland" 23 : 321-328, 2004

      33 Strik B, "Growing kiwifruit"

      34 Nishiyama I, "Genotypic diff erences in chlorophyll, lutein, and β-carotene contents in the fruits of actinidia species" 53 : 6403-6407, 2005

      35 Latocha P, "Genotypic diff erence in postharvest characteristics of hardy kiwifruit(Actinidia arguta and its hybrids), as a commercial crop. Part I. Sensory profi ling and physicochemical diff erences" 44 : 1936-1945, 2011

      36 Latocha P, "Frost resistance and spring frost sensibility of a few cultivars of Actinidia grown in Central Poland" 29 : 111-120, 2008

      37 Teng K, "Flavonoid and saponin rich fractions of kiwi roots(Actinidia arguta(Sieb. et Zucc. )Planch)with antinociceptive and anti-infl ammatory effects" 7 : 2445-2451, 2013

      38 Hye Min Park, "Fatty Acid Components of Hardy Kiwifruit (Actinidia arguta) as IL-4 Production Inhibitor" 한국응용약물학회 19 (19): 126-133, 2011

      39 Krupa T, "Factors aff ecting the quality of fruit plants" Plantpress Sp. z o.o 117-125, 2008

      40 Wang P, "Extraction process of polyphenols form wild Actinidia arguta in Dandong" 1 : 8-11, 2013

      41 María-Carmen López de las Hazas, "Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells" American Chemical Society (ACS) 65 (65): 6477-6487, 2017

      42 Wang L, "Experimental study on antitumor eff ects of extracts from Actinidia argutaor" 35 : 2184-2189, 2010

      43 Zuo LL, "Evaluation of antioxidant and antiproliferative properties of three Actinidia(Actinidia kolomikta, Actinidia arguta, Actinidia chinensis)extracts in vitro" 13 : 5506-5518, 2012

      44 Jay K Udani, "Effects of kivia powder on Gut health in patients with occasional constipation: a randomized, double-blind, placebo-controlled study" Springer Science and Business Media LLC 12 (12): 78-, 2013

      45 이인일, "Effect of Maturity Stage at Harvest on Antioxidant Capacity and Total Phenolics in Kiwifruits (Actinidia spp.) Grown in Korea" 한국원예학회 56 (56): 841-848, 2015

      46 Maddumage R, "Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit(Actinidia)" 61 : 728-739, 2013

      47 Santhakumar AB, "Dietary polyphenols : structures, bioavailability and protective eff ects against atherosclerosis" 113 : 49-65, 2018

      48 Montoya CA, "Dietary actinidin from kiwifruit(Actinidia deliciosa cv. Hayward)increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats" 144 : 440-446, 2014

      49 Williams MH, "Development and commercialization of ‘baby kiwi’(Actinidia arguta Planch. )" 610 : 81-86, 2003

      50 Hamiaux C, "Crystal structure of kiwellin, a major cell-wall protein from kiwifruit" 187 : 3276-3281, 2014

      51 Balińska-Miśkiewicz W, "Component-resolved diagnostics of food allergy—do we know more?" 68 : 754-767, 2014

      52 Chesoniene L, "Comparison of some biological features and fruiting potential of Actinidia kolomikta cultivars" 538 : 769-774, 2000

      53 Marosz A, "Comparision of winter hardiness and growth of Actinidia arguta and A. kolomikta cultivars grown in central Poland" 62 : 179-185, 2009

      54 Castaneda-Ovando A, "Chemical studies of anthocyanins : a review" 113 : 859-871, 2009

      55 Montefi ori M, "Characterization and quantifi cation of anthocyanins in red kiwifruit(Actinidia spp. )" 57 : 6856-6861, 2009

      56 Boland M, "Chapter four—kiwifruit proteins and enzymes : actinidin and other signifi cant proteins" 68 : 59-80, 2013

      57 Bublin M, "Chapter eighteen—kiwifruit allergies" 68 : 321-340, 2013

      58 Krupa T, "Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit(Actinidia arguta and its hybrid)during storage" 130 : 410-417, 2011

      59 Latocha P, "Changes in postharvest physicochemical and sensory characteristics of hardy kiwifruit(Actinidia arguta and its hybrid)after cold storage under normal versus controlled atmosphere" 88 : 21-33, 2014

      60 Rao AV, "Carotenoids and human health" 55 : 207-216, 2007

      61 Zhang PY, "Cardiovascular diseases : oxidative damage and antioxidant protection" 18 : 3091-3096, 2014

      62 Leontowicz H, "Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’" 196 : 281-291, 2016

      63 Leontowicz M, "Bioactivity and bioavailability of minerals in rats loaded with cholesteroland kiwi fruit" 114 : 148-154, 2014

      64 Hunter DC, "Bioactive foods in promoting health: fruits and vegetables" Elsevier 2010

      65 Ferguson AR, "Are kiwifruit really good for you" 610 : 132-138, 2003

      66 Fu L, "Antioxidant capacities and total phenolic contents of 62 fruits" 129 : 345-350, 2011

      67 Xiangxue An, "Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells" 한국미생물·생명공학회 26 (26): 1367-1374, 2016

      68 Krupa T, "Antioxidant activity and vitamin C and polyphenolic content in the fruits of various genotypes of Actinidia(Actinidia lindl. )" 5 : 239-246, 2007

      69 Latocha P, "Antioxidant activity and chemical diff erence in fruit of diff erent Actinidia sp" 61 : 381-394, 2010

      70 Liu Y, "Antifatigue and increasing exercise performance of Actinidia arguta crude alkaloids in mice" 24 : 738-745, 2016

      71 Kurakane S, "Anti-diabetic eff ects of Actinidia arguta polyphenols on rats and KK-A mice" 17 : 93-102, 2011

      72 임현우, "Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of PhenolicCompounds from the Fruits of Actinidia arguta" 한국생약학회 12 (12): 221-225, 2006

      73 Kamiloglu S, "Anthocyanin absorption and metabolism by human intestinal Caco-2 Cells—a review" 16 : 21555-21574, 2015

      74 Drzewiecki J, "Analytical methods applied to characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha kiwi fruit cultivars" 9 : 1353-1366, 2016

      75 Gawrońska-Ukleja E, "Allergy to kiwi" 17 : 157-161, 2012

      76 Kaur L, "Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model" 58 : 5074-5080, 2010

      77 Latocha P, "Actinidia—decorative and fruit plants" Hortpress 2006

      78 Latocha P, "Actinidia—an interesting plant for smaller plantations" 4 : 70-73, 2006

      79 Kabaluk JT, "Actinidia arguta —characteristics relevant to commercial production" 51 : 117-122, 1997

      80 Leontowicz M, "Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia" 36 : 1231-1242, 2016

      81 Jae-Hee Cho, "Actinidia arguta Protects Cultured Cerebral Cortical Neurons against Glutamate-Induced Neurotoxicity via Inhibition of [Ca2+]i Increase and ROS Generation" 한국생약학회 18 (18): 26-31, 2012

      82 Carr AC, "A randomised crossover pharmacokinetic bioavailability study of synthetic versus kiwifruit-derived vitamin C" 5 : 4451-4461, 2013

      83 Dai J, "A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars : extraction methods, stability, anticancer properties and mechanisms" 47 : 837-847, 2009

      84 Ganesan K, "A Critical Review on Polyphenols and Health Benefits of Black Soybeans" MDPI AG 9 (9): 455-, 2017

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      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-04-07 학술지명변경 한글명 : -> Horticulture, Environment, and Biotechnology KCI등재
      2006-02-28 학술지명변경 한글명 : 한국원예학회지 ->
      외국어명 : Journal of the Korean Horticultural Scie -> Horticulture, Environment, and Biotechnology
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      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      2016 0.89 0.35 0.69
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      0.59 0.5 0.638 0.05
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