FAO food and nutrition paper . 52 Add.7 , Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999

목차 (Table of Contents)

• CONTENTS
• Section A. Food additives(uses other than as flavouring agent)
• Additive
• α­Acetoacetate decarboxylase from Bacillus brevis expressed in Bacillus subtilis = 1
• Adipic acid = 5
• α­Amylase from Bacillus megaterium expressed in Bacillus subtilis = 7
• α­Amylasefrom from Bacillus stearothermophilus expressed in Bacillus subtilis = 9
• Argon = 11
• Carob bean gum = 13
• Chymosin A from Escherichia coli K­12 containing the prochymosin A gene = 17
• Chymosin B from Aspergillus niger var. awamori containing the prochymosin B gene = 19
• Chymosin B from Kluyveromyces lactis containing the prochymosin B gene = 21
• Citric acid = 23
• Curdlan = 25
• γCyclodextrin = 29
• Erythritol = 33
• Ferrous gluconate = 37
• Ferrous sulfate = 39
• Ferrous sulfate, dried = 41
• Fumaric acid = 43
• Guar gum = 45
• Gum arabic = 49
• Helium = 51
• Hydrogenated poly­1­decene = 53
• Magnesium gluconate = 57
• DL­Malic acid = 59
• Maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis = 63
• Nitrogen = 65
• Oxygen = 67
• Potassium metabisulfite = 69
• Potassium sulfite = 71
• Riboflavin from Bacillus subtilis = 73
• Sodium hydrogen sulfite = 77
• Sodium iron EDTA = 79
• Sodium metabisulfite = 83
• Sodium sulfate = 85
• Sodium sulfate = 87
• Sodium thiosulfate = 89
• Sucrose esters of fatty acids = 91
• DL­Tartaric acid = 99
• L(+)­Tartaric acid = 101
• Thaumatin = 103
• Xanthan gum = 105
• SECTION B. Specifications of certain flavouring agents
• Organization of the Section for specifications of flavouring agents = 109
• Specifications of certain flavouring agents = 110
• Flavouring agents listed as "tentative" ； information required = 137
• Infra red(IR) and other spectra of certain flavouring agents = 139
• Gas chromatographic(GC) assay of flavour chemicals = 151
• Section C. Principles governing the establishment and revision of specifications
• Residual ethanol = 155
• Heavy metals limit test = 155
• Citation of microbial strains = 155
• "Tentative" specifications for food additives = 156
• Specifications for flavouring agents designated as tentative = 157
• Section D. Test for gluconate = 159