식품영양학 전공 비전공에 따른 남녀대학생들의 영양지식이 기호도에 미치는 영향 = Effect of Preference Degree by the Nutrition Knowledge of Male, Female College Students According as Major, Non-major in Food Dietetics

다국어 초록 (Multilingual Abstract)

Observing the difference of preference degree according as a physical
instrumentation value, a nutrition knowledge and fatness degree as the object of
male, female college students attending in Taegu and Kyungbuk region, the
results are as follows :
The inhabitant forms are not significant to male, female in the case of major
students and nonmajor students are significant difference to male, female (p〈.001), and the rates about the native place are showed in order of the urban
after farm village to male, female.
In the height of survey object the case of male students are average 172.01cm.
and the case of female students are 161.36cm, and the weight are each male,
female 62.71kg, 50.82kg, and the significance of two groups are not showed to
major, non-major students.
The fatness are showed the difference as to the sex to major, non-major students
(p〈.05, p〈.01), and in the survey of interest the male students are not
difference as to major, and the female students high difference(p〈.01).
However, while the major male students are not showed the corelation between the
preference degree and the fatness, the non-major students are showed the
singnificance(p〈.05), and the female students are significant to all major,
non-major.
As we observe the over results, backing the nutrition knowledge of the male,
female students they can not only come into connect and take in a various food
from the surroundings, but also make the opportunity to guide the aquired
knowledge and also must spread widely the dietary life improvement.

목차 (Table of Contents)

• Ⅰ. 서론
• Ⅱ. 조사방법
• 1. 조사대상 및 기간
• 2. 조사내용 및 방법
• Ⅲ. 결과 및 고찰
• 1. 조사대상자의 일반적 특성
• 2. 조사대상자의 체위
• 3. 비만도 평가
• 4. 기호도와 건강정도와의 상호관계
• Ⅳ. 적요
• 참고문헌
• 영문초록