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      KCI등재 SCIE SCOPUS

      Characterization of a Recombinant L-Rhamnose Isomerase from Bacillus subtilis and Its Application on Production of L-Lyxose and L-Mannose

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      https://www.riss.kr/link?id=A103815974

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      다국어 초록 (Multilingual Abstract)

      The gene of an L-rhamnose isomerase (RhaA)from Bacillus subtilis was cloned to the pET28a(+) and thenexpressed in the E. coli ER2566. The expressed enzymewas purified with a specific activity of 3.58 U/mg by His-Trap affinity chromatography. The recom...

      The gene of an L-rhamnose isomerase (RhaA)from Bacillus subtilis was cloned to the pET28a(+) and thenexpressed in the E. coli ER2566. The expressed enzymewas purified with a specific activity of 3.58 U/mg by His-Trap affinity chromatography. The recombinant enzymeexisted as a 194 kDa tetramer and the maximal activity wasobserved at pH 8.0 and 60ºC. The RhaA displayed activityfor L-rhamnose, L-lyxose, L-mannose, D-allose, D-gulose,D-ribose, and L-talose, among all aldopentoses andaldohexoses and it showed enzyme activity for L-formmonosaccharides such as L-rhamnose, L-lyxose, L-mannose,and L-talose. The catalytic efficiency (kcat/Km) of the recombinantenzyme for L-rhamnose, L-lyxose, and L-mannosewere 7,460, 1,013, and 258 M/sec. When L-xylulose 100 g/Land L-fructose 100 g/L were used as substrates, the optimumconcentrations of RpiB were determined with 6 and 15 U/mL,respectively. The L-lyxose 40 g/L was produced fromL-xylulose 100 g/L by the enzyme during 60 min, whileL-mannose 25 g/L was produced from L-fructose 100 g/Lfor 80 min. The results suggest that RhaA from B. subtilisis a potential producer of L-form monosaccharides.

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      참고문헌 (Reference)

      1 Gilbert V. Levin, "Tagatose, the New GRAS Sweetener and Health Product" 한국식품영양과학회 5 (5): 23-36, 2002

      2 Levin, G. V., "Sugar substitutes: Their energy values, bulk characteristics, and potential health benefits" 1161-1168, 1995

      3 Kim, S. B., "Purification and char-acterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh" 33 : 436-444, 2006

      4 Chang, C. T., "Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1" 48 : 3210-3216, 2000

      5 Domagk, G. F., "On the decomposition of des-oxy sugars by bacterial enzymes. I. L -Rhamnose isomerase from Lactobacillus plantarum" 339 : 145-153, 1963

      6 Nakamura, T., "Nucleotide sequence of the subtilisin NAT gene, aprN, of Bacillus subtilis (Natto)" 56 : 1869-1871, 1992

      7 Takahashi, H., "Novel synthesis of L -ribose from D -mannono-1,4-lactone" 4 : 2401-2403, 2002

      8 Leang, K., "Novel reactions of L -rhamnose isomerase from Pseudomonas stutzeri and its relation with D -xylose isomerase via substrate specificity" 1674 : 68-77, 2004

      9 Badia, J., "L -Lyxose metabolism employs the L -rham-nose pathway in mutant cells of Escherichia coli adapted to grow on L -lyxose" 173 : 5144-5150, 1991

      10 Kanehisa, M., "KEGG: Kyoto encyclopedia of genes and genomes" 28 : 27-30, 2000

      1 Gilbert V. Levin, "Tagatose, the New GRAS Sweetener and Health Product" 한국식품영양과학회 5 (5): 23-36, 2002

      2 Levin, G. V., "Sugar substitutes: Their energy values, bulk characteristics, and potential health benefits" 1161-1168, 1995

      3 Kim, S. B., "Purification and char-acterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh" 33 : 436-444, 2006

      4 Chang, C. T., "Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1" 48 : 3210-3216, 2000

      5 Domagk, G. F., "On the decomposition of des-oxy sugars by bacterial enzymes. I. L -Rhamnose isomerase from Lactobacillus plantarum" 339 : 145-153, 1963

      6 Nakamura, T., "Nucleotide sequence of the subtilisin NAT gene, aprN, of Bacillus subtilis (Natto)" 56 : 1869-1871, 1992

      7 Takahashi, H., "Novel synthesis of L -ribose from D -mannono-1,4-lactone" 4 : 2401-2403, 2002

      8 Leang, K., "Novel reactions of L -rhamnose isomerase from Pseudomonas stutzeri and its relation with D -xylose isomerase via substrate specificity" 1674 : 68-77, 2004

      9 Badia, J., "L -Lyxose metabolism employs the L -rham-nose pathway in mutant cells of Escherichia coli adapted to grow on L -lyxose" 173 : 5144-5150, 1991

      10 Kanehisa, M., "KEGG: Kyoto encyclopedia of genes and genomes" 28 : 27-30, 2000

      11 Doong, S. L., "Inhibition of the replication of hepatitis B virus in vitro by 2',3'-dideoxy-3'-thiacytidine and related analogues" 88 : 8495-8499, 1991

      12 Muniruzzaman, S., "Inhibition of glycoprotein processing by L -fructose and L -xylulose" 6 : 795-803, 1996

      13 Bhuiyan, S. H., "Immobilization of L -rhamnose isomerase and its application in L -mannose pro-duction from L -fructose" 84 : 558-562, 1997

      14 Hofmann, C., "Genes encoding enzymes responsible for biosynthesis of L -lyxose and attachment of eurekanate during avilamycin biosynthesis" 12 : 1137-1143, 2005

      15 박주용, "Expression of Bacterial Xylose Isomerase in Saccharomyces cerevisiae under Galactose Supplemented Condition" 한국생물공학회 18 (18): 528-532, 2013

      16 Izumori, K., "Evidence that the isomerization of D -ribose and L -rhamnose is catalyzed by the same enzyme in Mycobacterium smegmatis" 126 : 553-555, 1976

      17 Liangzhi Li, "Enhancement of Ribitol Production during Fermentation of Trichosporonoides oedocephalis ATCC 16958 by Optimizing the Medium and Altering Agitation Strategies" 한국생물공학회 17 (17): 236-241, 2012

      18 Hossain, M. A., "Effect of the immunosuppressants FK506 and D -allose on allogenic orthotopic liver transplantation in rats" 32 : 2021-2023, 2000

      19 Livesey, G, "D -Tagatose is a bulk sweet-ener with zero energy determined in rats" 126 : 1601-1609, 1996

      20 Matsuo, T., "D -Psicose is a rare sugar that provides no energy to growing rats" 48 : 77-80, 2002

      21 Poonperm, W., "Cloning, sequencing, overex-pression and characterization of L -rhamnose isomerase from Bacillus pallidus Y25 for rare sugar production" 76 : 1297-1307, 2007

      22 Leang, K., "Cloning, nucleotide sequence, and overexpression of the L -rhamnose isomerase gene from Pseudomonas stutzeri in Escherichia coli" 70 : 3298-3304, 2004

      23 Montri, Y., "Characterization of thermophilic halotolerant Aeribacillus pallidus TD1 from Tao Dam Hot Spring, Thailand" 12 : 5294-2303, 2011

      24 Park, C. S., "Characterization of a recombinant thermostable L: -rham-nose isomerase from Thermotoga maritima ATCC 43589 and its application in the production of L -lyxose and L -mannose" 32 : 1947-1953, 2010

      25 Oudega, B., "Analysis of the Bacillus subtilis genome: Cloning and nucleotide sequence of a 62 kb region between 275 degrees (rrnB) and 284 degrees (pai)" 143 : 2769-2774, 1997

      26 Akagi, M., "A practical synthesis of L -ribose" 50 : 866-868, 2002

      27 Yun, M., "A highly efficient synthesis of unnatural L -sugars from D -ribose" 46 : 5903-5905, 2005

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      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
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      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
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      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.14 0.13 0.75
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.57 0.46 0.239 0.02
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