- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgments
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A60035638
2007
English
SCIE,SCOPUS,KCI등재
학술저널
95-99(5쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Quality Characteristics and Biological Activities of Traditonally Fermented Ginseng Wine
Evaluation of Differnet Methods of Antioxidant Measurement
Biochemical Characterization of Tannases from Paecilomyces variotii and Aspergillus niger