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Protective effects of chronic green tea consumption on dendritic trees during ageing
Andrade, J.P.; Rodrigues, J.; Cardoso, A. TEKNOSCIENZE S.R.L. 2013 p.6-9
Functional foods, nutraceuticals and herbs: an approach of cell and molecular anti-ageing mechanisms
Ferrari, C.K.B. TEKNOSCIENZE S.R.L. 2013 p.10-13
Probiotic Lactobacillus reuteri NCIMB 30242 reduces cholesterol and heart disease risk factors
Ganopolsky, J.G.; Martoni, C.J.; Prakash, S.; Jones, M.L. TEKNOSCIENZE S.R.L. 2013 p.14-17
Nanotechnologies in skin antiaging treatment
Ainbinder, D.; Touitou, E. TEKNOSCIENZE S.R.L. 2013 p.22-27
Argan oil for nutritional and skin care applications
Guillaume, D.; Charrouf, Z. TEKNOSCIENZE S.R.L. 2013 p.28-30
The significance of omega-3 / omega-6 ratio to aging brain functions
Yehuda, S. TEKNOSCIENZE S.R.L. 2013 p.31-34
Whey protein ingestion enhances muscle protein synthesis in aging males
Fenuta, A.M.; Phillips, S.M. TEKNOSCIENZE S.R.L. 2013 p.35-39