1 "생균제 급여가 재래돼지와 멧돼지의 교배에 의해 브랜드화 된 돈육의 물리화학적 및 관능적 특성 비교" 49 : 99-108,
2 이철영, "비육후기 사료의 에너지 수준이 ‘고체중’ 출하돈의 성장효율 및 도체특성에 미치는 영향" 한국동물자원과학회 49 (49): 471-480, 2007
3 "The relationship of sarco- plasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle" 52 : 291-297, 1999
4 "The effects of gender and slaughter weight on the growth performance, carcass traits and meat quality characteristics of heavy pigs" 82 : 526-533, 2004
5 SAS, "SAS User's Guide: Statistics" SAS Inst., Inc., Cary, NC, USA 1996
6 "R. W. 1980. Alternative market weights for swine. II. Carcass composition and meat quality. J. Anim. Sci. 50" 699-705,
7 Zanardi, E, "Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acid" 55 : 169-175, 2000
8 Warner, R. D, "Muscle protein changes post mortem in relation to pork quality traits" 45 : 339-352, 1997
9 "Increasing the pig market weight: world trends, expected consequences and practical considerations" 18 : 590-600, 2005
10 "G. H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226" 497-500,
1 "생균제 급여가 재래돼지와 멧돼지의 교배에 의해 브랜드화 된 돈육의 물리화학적 및 관능적 특성 비교" 49 : 99-108,
2 이철영, "비육후기 사료의 에너지 수준이 ‘고체중’ 출하돈의 성장효율 및 도체특성에 미치는 영향" 한국동물자원과학회 49 (49): 471-480, 2007
3 "The relationship of sarco- plasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle" 52 : 291-297, 1999
4 "The effects of gender and slaughter weight on the growth performance, carcass traits and meat quality characteristics of heavy pigs" 82 : 526-533, 2004
5 SAS, "SAS User's Guide: Statistics" SAS Inst., Inc., Cary, NC, USA 1996
6 "R. W. 1980. Alternative market weights for swine. II. Carcass composition and meat quality. J. Anim. Sci. 50" 699-705,
7 Zanardi, E, "Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acid" 55 : 169-175, 2000
8 Warner, R. D, "Muscle protein changes post mortem in relation to pork quality traits" 45 : 339-352, 1997
9 "Increasing the pig market weight: world trends, expected consequences and practical considerations" 18 : 590-600, 2005
10 "G. H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226" 497-500,
11 "Field R. A. 1971. Effect of castration on meat quality and quantity. J. Anim. Sci. 32" 849-858,
12 "Effects of restricted feeding, low-energy diet, and implantation of trenbolone acetate plus estradiol on growth, carcass traits, and circulating con- centrations of insulin-like growth factor (IGF)-I and IGF-binding protein-3 in finishing barrows" 80 : 84-93, 2002
13 "D. L. 1978. Cooking and sensory methods used in experimental studies on meat. National Livestock and Meat Board"
14 "CIE. 1978. Recommendations on uniform color spaces-color difference equations psychometric color terms. Supplements no. 2 to CIE Publication No. 15" -131, 1971/
15 "Agricultural Statistics. USDA. Na- tional Agricultural Statistics Service" US Govern- ment Printing Office, Washington, D.C. 2006
16 이철영, "110kg 대비 130kg에 도축된 비육돈의 성장효율, 도체 품질 특성 및 수익성" 한국동물자원과학회 48 (48): 493-502, 2006