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      KCI등재

      Issatchenkia orientalis (KCTC 7277)를 이용한 소음인과 소양인 약재의 비교 실험연구

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      다국어 초록 (Multilingual Abstract)

      There are four types (So-Eum, So-Yang, Tae-Eum, Tae-Yang type) in Sasang constitutional medicine(SCM). In SCM, not only people but also herbal medicine are classified into four types. To date, there has been very little evidence of experimental classifications in SCM. So, we adapted Issatchenkia orientalis in two different culture media made from the herbal medicines for So-Eum and for So-Yang type. And the adapted Issatchenkia orientalis was inoculated into another eight culture media made from the herbal medicines for So-Eum and for So-Yang type. The mass reduction was measured every 12 hours for 2 days. Then, we analyzed the statistical differences of herbal medicines for So-Eum and for So-Yang type. There were significant differences of variables (R: rate of change in mass reduction, S: convex degree of mass reduction graph) in herbal medicine media for So-Eum (p=0.001, 0.001, respectively.). Suggesting a microbiological method of Sasang medicine research, current study may contribute to the establishment of experimental Sasang constitutional herbal medicine.
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      There are four types (So-Eum, So-Yang, Tae-Eum, Tae-Yang type) in Sasang constitutional medicine(SCM). In SCM, not only people but also herbal medicine are classified into four types. To date, there has been very little evidence of experimental classi...

      There are four types (So-Eum, So-Yang, Tae-Eum, Tae-Yang type) in Sasang constitutional medicine(SCM). In SCM, not only people but also herbal medicine are classified into four types. To date, there has been very little evidence of experimental classifications in SCM. So, we adapted Issatchenkia orientalis in two different culture media made from the herbal medicines for So-Eum and for So-Yang type. And the adapted Issatchenkia orientalis was inoculated into another eight culture media made from the herbal medicines for So-Eum and for So-Yang type. The mass reduction was measured every 12 hours for 2 days. Then, we analyzed the statistical differences of herbal medicines for So-Eum and for So-Yang type. There were significant differences of variables (R: rate of change in mass reduction, S: convex degree of mass reduction graph) in herbal medicine media for So-Eum (p=0.001, 0.001, respectively.). Suggesting a microbiological method of Sasang medicine research, current study may contribute to the establishment of experimental Sasang constitutional herbal medicine.

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      목차 (Table of Contents)

      • Abstract
      • 1. INTRODUCTION
      • 2. MATERIALS AND METHOD
      • 3. RESULTS AND DISCUSSION
      • 4. CONCLUSION
      • Abstract
      • 1. INTRODUCTION
      • 2. MATERIALS AND METHOD
      • 3. RESULTS AND DISCUSSION
      • 4. CONCLUSION
      • REFERENCES
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      참고문헌 (Reference)

      1 김자영, "헌정사교육 교수ㆍ학습 방안 연구" 한국법교육학회 10 (10): 1-27, 2015

      2 이봉희, "한의학의 체질식품에 대한 문헌적 고찰" 한의병리학회 23 (23): 1207-1220, 2009

      3 Cha, S, "The obesity-risk variant of FTO is inversely related with the So-Eum constitutional type: Genome-wide association and replication analyses" 15 : 120-128, 2015

      4 Shan, B, "The in vitro antibacterial activity of dietary spice and medicinal herb extracts" 117 : 112-119, 2007

      5 Park, Y. J, "Sasanguidam" Bookk 2016

      6 Kim, J. Y., "Sasang constitutional medicine as a holistic tailored medicine. Evid.-Based Complement" 6 : 11-19, 2009

      7 Song, M, "Nonparametric statistics" Freeacademy 2015

      8 Lee, J. M, "Longevity & life preservation in oriental medicine" Kyung Hee University Press, Seoul 1966

      9 "Korea Institute of Oriental Medicine"

      10 Kim, B. Y, "Genome-Wide association analysis of Sasang constitution in the Korean population" 18 : 262-269, 2012

      1 김자영, "헌정사교육 교수ㆍ학습 방안 연구" 한국법교육학회 10 (10): 1-27, 2015

      2 이봉희, "한의학의 체질식품에 대한 문헌적 고찰" 한의병리학회 23 (23): 1207-1220, 2009

      3 Cha, S, "The obesity-risk variant of FTO is inversely related with the So-Eum constitutional type: Genome-wide association and replication analyses" 15 : 120-128, 2015

      4 Shan, B, "The in vitro antibacterial activity of dietary spice and medicinal herb extracts" 117 : 112-119, 2007

      5 Park, Y. J, "Sasanguidam" Bookk 2016

      6 Kim, J. Y., "Sasang constitutional medicine as a holistic tailored medicine. Evid.-Based Complement" 6 : 11-19, 2009

      7 Song, M, "Nonparametric statistics" Freeacademy 2015

      8 Lee, J. M, "Longevity & life preservation in oriental medicine" Kyung Hee University Press, Seoul 1966

      9 "Korea Institute of Oriental Medicine"

      10 Kim, B. Y, "Genome-Wide association analysis of Sasang constitution in the Korean population" 18 : 262-269, 2012

      11 Shin, H, "Development of honey fermentation yeast and honey- wine manufacturing processusing Issatchenkia orientalis" Andong University 2013

      12 Lee, S. W, "Current researches on the methods of diagnosing Sasang constitution: An Overview" 6 : 43-49, 2009

      13 Jin, M, "Consideration on origin and efficiency in Sasang constitutional medicine of Mu tong" 20 : 1-8, 2014

      14 Kim, B. S, "Comparison of gut microbiota between Sasang constitutions" 2013

      15 Yan, D, "Antimicrobial properties of berberines alkaloids in Coptis chinensis Franch by micro calorimetry" 70 : 845-849, 2008

      16 Kim, J, "A research on the radish based on the Sasang constitutional medicine (SCM)" 10 : 63-80, 2004

      17 Kim, J. Y, "A research on the classification of herbal medicines based on the Sasang constitution" Dept. of Oriental Medicine Graduate School of Won Kwang University 2000

      18 Isono, N, "A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions" 113 : 76-78, 2012

      19 Lee, S, "A clinical study on the Sasang constitutional preference for foods" 13 : 77-83, 2007

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      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2015-12-01 평가 등재후보로 하락 (기타) KCI등재후보
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-08-28 학술지명변경 한글명 : 한국생물공학회지 -> KSBB Journal
      외국어명 : Korean Journal of Biotechnology and Bioengineering -> Korean Society for Biotechnology and Bioengineering Journal
      KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2002-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.37 0.37 0.38
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.37 0.36 0.662 0.02
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