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1 Kamal-Eldin A, "n-3 fatty acids for human nutrition: stability considerations" 104 : 825-836, 2002
2 Bulgarevich DS, "The role of general hydrogenbonding interactions in the solvation process of organic compounds by supercritical-CO2/n-alcohol mixtures" 41 : 2074-2081, 2002
3 Eisenbach W, "Supercritical fluid extraction: a film demonstration. Ber. Bunsenges" 88 : 882-887, 1984
4 Rubio-Rodríiguez N, "Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) byproducts: study of the influence of process parameters on the extraction yield and oil quality" 47 : 215-226, 2008
5 Sun M, "Supercritical carbon dioxide extractions of carotenoids from carrot using canola oil as a continuous cosolvent" 37 : 397-408, 2006
6 Mendes RL, "Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae" 356 : 328-334, 2003
7 Temelli F, "Supercritical CO2 extraction of oil from Atlantic Mackerel (Scomber scombrus) and protein functionality" 60 : 703-706, 1995
8 Morita A, "Solute-solvent interaction in nonpolar supercritical fluid: a clustering model and size distribution" 94 : 6420-6425, 1990
9 Staby A, "Separation of constituents of fish oil using supercritical fluids: a review of experimental solubility, extraction, and chromatographic data" 91 : 349-386, 1993
10 Lim GB, "Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction" 11 : 181-187, 2002
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