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      KCI등재 SCOPUS

      Characterization of the Yellow Croaker Larimichthys polyactis muscle Oil Extracted with Supercritical Carbon Dioxide and an Organic Solvent

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      https://www.riss.kr/link?id=A103870338

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      다국어 초록 (Multilingual Abstract)

      Yellow croaker Larimichthys polyactis muscle oil was extracted using an environmental friendly solvent, supercritical carbon dioxide (SC-CO2), in a semi-batch flow extraction process. SC-CO2 was applied at temperature 35°C to 45°C and 150°C to 250°C bar of pressure. The flow rate of CO2 (27.79 g/min) was constant throughout the entire 1.5 h extraction period. The oil extraction yield was influenced by the physical properties of SC-CO2 at different temperatures and pressures. The extracted oil was analyzed by gas chromatography to determine the fatty acid composition. According to our results, the SC-CO2 extracted oil was high in eicosapentaenoic acid and docosahexaenoic acid. In addition, the SC-CO2 extracted oil showed greater stability than n-hexane extracted oil based on the peroxide value and acid value. Thus, the quality of yellow croaker oil obtained by SC-CO2 extraction was slightly higher than that of oil obtained by n-hexane extraction.
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      Yellow croaker Larimichthys polyactis muscle oil was extracted using an environmental friendly solvent, supercritical carbon dioxide (SC-CO2), in a semi-batch flow extraction process. SC-CO2 was applied at temperature 35°C to 45°C and 150°C to 250�...

      Yellow croaker Larimichthys polyactis muscle oil was extracted using an environmental friendly solvent, supercritical carbon dioxide (SC-CO2), in a semi-batch flow extraction process. SC-CO2 was applied at temperature 35°C to 45°C and 150°C to 250°C bar of pressure. The flow rate of CO2 (27.79 g/min) was constant throughout the entire 1.5 h extraction period. The oil extraction yield was influenced by the physical properties of SC-CO2 at different temperatures and pressures. The extracted oil was analyzed by gas chromatography to determine the fatty acid composition. According to our results, the SC-CO2 extracted oil was high in eicosapentaenoic acid and docosahexaenoic acid. In addition, the SC-CO2 extracted oil showed greater stability than n-hexane extracted oil based on the peroxide value and acid value. Thus, the quality of yellow croaker oil obtained by SC-CO2 extraction was slightly higher than that of oil obtained by n-hexane extraction.

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      참고문헌 (Reference)

      1 Kamal-Eldin A, "n-3 fatty acids for human nutrition: stability considerations" 104 : 825-836, 2002

      2 Bulgarevich DS, "The role of general hydrogenbonding interactions in the solvation process of organic compounds by supercritical-CO2/n-alcohol mixtures" 41 : 2074-2081, 2002

      3 Eisenbach W, "Supercritical fluid extraction: a film demonstration. Ber. Bunsenges" 88 : 882-887, 1984

      4 Rubio-Rodríiguez N, "Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) byproducts: study of the influence of process parameters on the extraction yield and oil quality" 47 : 215-226, 2008

      5 Sun M, "Supercritical carbon dioxide extractions of carotenoids from carrot using canola oil as a continuous cosolvent" 37 : 397-408, 2006

      6 Mendes RL, "Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae" 356 : 328-334, 2003

      7 Temelli F, "Supercritical CO2 extraction of oil from Atlantic Mackerel (Scomber scombrus) and protein functionality" 60 : 703-706, 1995

      8 Morita A, "Solute-solvent interaction in nonpolar supercritical fluid: a clustering model and size distribution" 94 : 6420-6425, 1990

      9 Staby A, "Separation of constituents of fish oil using supercritical fluids: a review of experimental solubility, extraction, and chromatographic data" 91 : 349-386, 1993

      10 Lim GB, "Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction" 11 : 181-187, 2002

      1 Kamal-Eldin A, "n-3 fatty acids for human nutrition: stability considerations" 104 : 825-836, 2002

      2 Bulgarevich DS, "The role of general hydrogenbonding interactions in the solvation process of organic compounds by supercritical-CO2/n-alcohol mixtures" 41 : 2074-2081, 2002

      3 Eisenbach W, "Supercritical fluid extraction: a film demonstration. Ber. Bunsenges" 88 : 882-887, 1984

      4 Rubio-Rodríiguez N, "Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) byproducts: study of the influence of process parameters on the extraction yield and oil quality" 47 : 215-226, 2008

      5 Sun M, "Supercritical carbon dioxide extractions of carotenoids from carrot using canola oil as a continuous cosolvent" 37 : 397-408, 2006

      6 Mendes RL, "Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae" 356 : 328-334, 2003

      7 Temelli F, "Supercritical CO2 extraction of oil from Atlantic Mackerel (Scomber scombrus) and protein functionality" 60 : 703-706, 1995

      8 Morita A, "Solute-solvent interaction in nonpolar supercritical fluid: a clustering model and size distribution" 94 : 6420-6425, 1990

      9 Staby A, "Separation of constituents of fish oil using supercritical fluids: a review of experimental solubility, extraction, and chromatographic data" 91 : 349-386, 1993

      10 Lim GB, "Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction" 11 : 181-187, 2002

      11 Ai Q, "Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea" 260 : 255-263, 2006

      12 Ji-Yeon Park, "Removal of Off-Flavors and Isolation of Fatty Acids from Boiled Anchovies Using Supercritical Carbon Dioxide" 한국생물공학회 13 (13): 298-303, 2008

      13 Essien EA, "Preparation and evaluation of Cucumeropsis mannii Naud seed oil metallic soaps as driers in gloss paint" 3 : 477-484, 2012

      14 American Oil Chemists Society (AOCS), "Physical and Chemical Characteristics of Oils, Fats and Waxes" American Oil Chemists Society 54-, 1997

      15 Hultin HO, "Oxidation of lipids in seafoods. In: Seafoods: Chemistry, Processing Technology and Quality" Chapman and Hall, Academy Press 49-74, 1994

      16 Ge Y, "Optimization of the supercritical fluid extraction of natural vitamin E from wheat germ using response surface methodology" 67 : 239-243, 2002

      17 American Oil Chemist`s Society (AOCS), "Official Methods of Analysis. 5th ed" American Oil Chemist`s Society 1998

      18 Perretti G, "Improving the value of rice byproducts by SFE" 26 : 63-71, 2003

      19 Corrêa APA, "Fractionation of fish oil with supercritical carbon dioxide" 88 : 381-387, 2008

      20 Sahena F, "Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical-CO2 extraction" 120 : 879-885, 2010

      21 De Azevedo ABA, "Extraction of green coffee oil using supercritical carbon dioxide" 44 : 186-192, 2008

      22 Machmudah S, "Extraction of astaxanthin from Haematococcus pluviaris using supercritical-CO2 and ethanol as entrainer" 45 : 3652-3657, 2006

      23 Ashaye OA, "Evaluation of some quality attributes of soybean oils in Ibadan" 1 : 17-19, 2006

      24 Létisse M, "Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier I. Optimization of extraction conditions" 38 : 27-36, 2006

      25 Rizvi SSH, "Concentration of omega-3 fatty acids from fish oil using supercritical carbon dioxide. In: Supercritical Fluid Extraction and Chromatography: Techniques and Applications. Vol. 366" American Chemical Society 89-108, 1998

      26 Kopcak U, "Caffeine solubility in supercritical carbon dioxide/co-solvent mixtures" 34 : 209-214, 2005

      27 Bai S, "CO2 clustering of 1-decanol and methanol in supercritical fluids by 13C nuclear spin-lattice relaxation" 101 : 2923-2928, 1997

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : Journal of Fisheries Science and Technology -> Fisheries and Aquatic Sciences KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-07-04 학술지명변경 한글명 : 한국수산학회지 -> Journal of Fisheries Science and Technology
      외국어명 : Journal of the Korean Fisheries Society -> 미등록
      KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.13 0.13 0.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.12 0.13 0.309 0.14
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