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      KCI등재후보 SCOPUS

      평생건강을 위한 소아청소년의 영양상담 = Nutrition in Childhood for Lifelong Health

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      https://www.riss.kr/link?id=A104748119

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      다국어 초록 (Multilingual Abstract)

      The childhood and adolescence is an important period for establishing lifelong health. If

      parents want their children to live a healthy life, they should fix their children a nutritionally

      balanced diet and they should encourage their children to have a healthy eating habits and active

      physical activity. The beginning of lifelong health should be breastfeeding which reinforces

      immunity. What parents need to do is preparing nutritionally balanced meals at certain place at

      regular times. Children themselves control the amount of food they need to take. The parents

      should be a role model of their children to improve their childrens' healthy lifestyle. After 2 years

      of age, fat intake must be gradually decreased to 30~35% of total energy intake. The parents

      should limit their children eating saturated or trans fatty acids. Sweet or salty taste should be

      given as late as possible, and the parents should make efforts to give their children fruits and

      vegetables at each meal. Also they have to serve milk, dairy products, beans, tofu which are

      abundant of calcium. Traditionally, physicians has been treating sick children but nowadays

      physicians have to ask about childrens’ health before anything else and inform the parents what

      to do to keep their children healthy.
      번역하기

      The childhood and adolescence is an important period for establishing lifelong health. If parents want their children to live a healthy life, they should fix their children a nutritionally balanced diet and they should encourage their children to ha...

      The childhood and adolescence is an important period for establishing lifelong health. If

      parents want their children to live a healthy life, they should fix their children a nutritionally

      balanced diet and they should encourage their children to have a healthy eating habits and active

      physical activity. The beginning of lifelong health should be breastfeeding which reinforces

      immunity. What parents need to do is preparing nutritionally balanced meals at certain place at

      regular times. Children themselves control the amount of food they need to take. The parents

      should be a role model of their children to improve their childrens' healthy lifestyle. After 2 years

      of age, fat intake must be gradually decreased to 30~35% of total energy intake. The parents

      should limit their children eating saturated or trans fatty acids. Sweet or salty taste should be

      given as late as possible, and the parents should make efforts to give their children fruits and

      vegetables at each meal. Also they have to serve milk, dairy products, beans, tofu which are

      abundant of calcium. Traditionally, physicians has been treating sick children but nowadays

      physicians have to ask about childrens’ health before anything else and inform the parents what

      to do to keep their children healthy.

      더보기

      참고문헌 (Reference)

      1 오경원, "한국 소아청소년의 비만 유병률 추이: 1997년과 2005년 비교" 대한소아과학회 51 (51): 950-955, 2008

      2 서정완, "임신시 모유수유에 대한 인식조사" 대한소아과학회 45 (45): 575-587, 2002

      3 조기영, "소아청소년 비만에서 생활습관과 대사증후군의 연관성" 대한소아소화기영양학회 11 (11): 150-159, 2008

      4 김우경, "소아 식품알레르기의 진단과 치료" 대한 소아알레르기 호흡기학회 16 (16): 274-283, 2006

      5 염혜원, "소아 비만에서 대사증후군의 고찰" 대한소아소화기영양학회 7 (7): 228-238, 2004

      6 Harris SS, "Vitamin D in type 1 diabetes prevention" 135 : 323-325, 2005

      7 Holick MF, "Vitamin D deficiency" 357 : 266-281, 2007

      8 "Third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in Adults (Adult Treatment Panel III) final report" 106 : 3143-3421, 2002

      9 Gunderson EP, "The relative importance of gestational gain and maternal characteristics associated with the risk of becoming overweight after pregnancy" 24 : 1660-1668, 2000

      10 Berni Canani R, "The nutritional modulation of the evolving intestine" 42 : S197-S200, 2008

      1 오경원, "한국 소아청소년의 비만 유병률 추이: 1997년과 2005년 비교" 대한소아과학회 51 (51): 950-955, 2008

      2 서정완, "임신시 모유수유에 대한 인식조사" 대한소아과학회 45 (45): 575-587, 2002

      3 조기영, "소아청소년 비만에서 생활습관과 대사증후군의 연관성" 대한소아소화기영양학회 11 (11): 150-159, 2008

      4 김우경, "소아 식품알레르기의 진단과 치료" 대한 소아알레르기 호흡기학회 16 (16): 274-283, 2006

      5 염혜원, "소아 비만에서 대사증후군의 고찰" 대한소아소화기영양학회 7 (7): 228-238, 2004

      6 Harris SS, "Vitamin D in type 1 diabetes prevention" 135 : 323-325, 2005

      7 Holick MF, "Vitamin D deficiency" 357 : 266-281, 2007

      8 "Third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in Adults (Adult Treatment Panel III) final report" 106 : 3143-3421, 2002

      9 Gunderson EP, "The relative importance of gestational gain and maternal characteristics associated with the risk of becoming overweight after pregnancy" 24 : 1660-1668, 2000

      10 Berni Canani R, "The nutritional modulation of the evolving intestine" 42 : S197-S200, 2008

      11 Dietary Reference Intakes for Koreans, "The Korean Nutrition Society" Kukjin Co. 41-207, 2005

      12 Eriksson J, "Size at birth, childhood growth and obesity in adult life" 25 : 735-740, 2001

      13 Prentice A, "Schoenmakers I. Vitamin D across the lifecycle: physiology and biomarkers" 88 : 500S-506S, 2008

      14 "Relationship of atherosclerosis in young men to serum lipoprotein cholesterol concentrations and smoking: a preliminary report from the Pathobiological Determinants of Ather - osclerosis in Youth (PDAY) Research Group" 264 : 3018-3024, 1990

      15 Frisancho AR, "Prenatal compared with parental origins of adolescent fatness" 72 : 1186-1190, 2000

      16 Slavin JL, "Position of the American Dietetic Association: health implications of dietary fiber" 108 : 1716-1731, 2008

      17 Allen RE, "Nutrition in toddlers" 74 : 1527-1532, 2004

      18 Lagstrom H, "Nutrient intakes by young children in a prospective randomized trial of a low saturated fat, low-cholesterol diet: the STRIP Baby Project. Special Turku Coronary Risk Factor Intervention Project for Babies" 151 : 181-188, 1997

      19 Obarzanek E, "Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: seven-year results of the Dietary Intervention Study in Children (DISC)" 107 : 256-264, 2001

      20 Owen CG, "Infant feeding and blood cholesterol: a study in adolescents and a systematic review" 110 : 597-608, 2002

      21 Hediger ML, Overpeck MD, McGlynn A, Kuczmarski RJ, Maurer KR, Davis WW, "Growth and fatness at three to six years of age of children born small- or large-for-gestational age"

      22 Mennella JA, "Genetic and environmental determinants of bitter perception and sweet preferences" 115 (115): 2005

      23 Somers L, "Food allergy: nutritional considerations for primary care providers" 37 : 559-568, 2008

      24 Gerrish CJ, "Flavor variety enhances food acceptance in formula-fed infants" 73 : 1080-1085, 2001

      25 Mennella JA, "Flavor programming during infancy" 113 : 840-845, 2004

      26 Yu-Poth S, "Effects of the National Cholesterol Education Program''s Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a metaanalysis" 69 : 632-646, 1999

      27 Owen CG, "Effect of infant feeding on the risk of obesity across the life course: a quantitative review of published evidence" 115 : 1367-1377, 2005

      28 Kaitosaari T, "Effect of 7-year infancy-onset dietary intervention on serum lipoproteins and lipoprotein subclasses in healthy children in the prospective, randomized Special Turku Coronary Risk Factor Intervention Project for Children (STRIP) study" 108 : 672-677, 2003

      29 Waker WA, "Eat, Play, Be Healthy" Mcgraw-Hill Co 172-197, 2005

      30 Owen CG, "Does initial breastfeeding lead to lower blood cholesterol in adult life? A quantitative review of the evidence" 88 : 305-314, 2008

      31 De Onis M, "Development of a WHO growth reference for school-aged children and adolescents" 85 : 660-667, 2007

      32 Van Horn L, "Children''s adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC)" 115 : 1723-1733, 2005

      33 Martin RM, "Breastfeeding in infancy and blood pressure in later life: systematic review and metaanalysis" 161 : 15-26, 2005

      34 Arenz S, "Breast-feeding and childhood obesity: a systematic review" 28 : 1247-1256, 2004

      35 Gidding SS, "American Heart Association. Dietary recommendations for children and adolescents: a guide for practitioners" 117 : 544-559, 2006

      36 Nicklas TA, "American Dietetic Association. Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years" 108 : 1038-1047, 2008

      37 Wagner CL, "American Academy of Pediatrics Section on Breastfeeding; American Academy of Pediatrics Committee on Nutrition. Prevention of rickets and vitamin D deficiency in infants, children, and adolescents" 122 : 1142-1152, 2008

      38 Talvia S, "A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project" 158 : 41-47, 2004

      39 박영신, "23년간 서울 지역 초·중·고등학생의 비만 추이" 대한소아과학회 47 (47): 247-257, 2004

      40 문진수, "2007 한국 소아 청소년 성장도표 : 개발 과정과 전망" 대한소아과학회 51 (51): 1-25, 2008

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2024 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2021-01-01 평가 등재학술지 선정 (해외등재 학술지 평가) KCI등재
      2020-12-01 평가 등재 탈락 (해외등재 학술지 평가)
      2013-10-01 평가 등재학술지 선정 (기타) KCI등재
      2011-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2007-01-01 평가 SCOPUS 등재 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.33 0.33 0.48
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.5 0.57 0.815 0.12
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