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10 Song JY, "Induction of secretory and tumoricidal activities in peritoneal macrophages by ginsan" 2 : 857-865, 2002
1 Kawaguchi T, "Wheat-bran autolytic peptides containing a branched-chain amino acid attenuate non-alcoholic steatohepatitis via the suppression of oxidative stress and the upregulation of AMPK/ACC in high-fat diet-fed mice" 39 : 407-414, 2017
2 Wang L, "Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis" 7 : 2239-2248, 2016
3 Mallet JF, "Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition" 41 : 1-7, 2017
4 Pang X, "Potential of a novel polysaccharide preparation (GLPP) from Anhuigrown Ganodermalucidum in tumor treatment and immunosuppression" 72 : S435-S442, 2007
5 Haney EF, "Peptide design for antimicrobial and immunomodulatory applications" 100 : 572-583, 2013
6 Kumar S, "Myocardial injury provoked by cyclophosphamide, protective aspect of hesperidin in rats" 2 : 1288-1296, 2011
7 Miller LE, "Manual of Laboratory Immunology" Lea&Febiger 1991
8 Bernardini RD, "Isolation, purification of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysinhydrolysate" 32 : 388-400, 2011
9 Zhang Y, "Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal" 232 : 941-950, 2011
10 Song JY, "Induction of secretory and tumoricidal activities in peritoneal macrophages by ginsan" 2 : 857-865, 2002
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18 Contreras MM, "Food grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage" 21 : 470-476, 2011
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21 Tian JH, "Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes" 197 : 1264-1270, 2016
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24 Sun H, "Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation" 13 : 264-272, 2015
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26 Bhat ZF, "Bioactive peptides of animal origin: a review" 59 : 5377-5393, 2015
27 Maestri E, "Bioactive peptides in plantderived food stuffs" 147 : 140-155, 2016
28 Qian B, "Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340" 78 : 72-79, 2011
29 Gao DD, "Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate" 90 : 1855-1860, 2010
30 Xue ZH, "Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)" 77 : 75-81, 2015
31 He R, "Antioxidant activities of rapeseed peptides produced by solid state fermentation" 49 : 432-438, 2012
32 Kumar VP, "Alleviation of cyclophosphamide-induced immunosuppression in Wistar rats by onion lectin (Allium cepa agglutinin)" 186 : 280-288, 2016
33 Wang H, "A polysaccharide from Strongylocentrotus nudus eggs protects against myelosuppression and immunosuppression in cyclophosphamide-treated mice" 11 : 1946-1953, 2013
34 Chen XM, "A polysaccharide from Sargassumfusiforme protects against immunosuppression in cyclophosphamide-treated mice" 90 : 1114-1119, 2012