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      KCI등재 SCIE SCOPUS

      Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamide

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      https://www.riss.kr/link?id=A105960826

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      다국어 초록 (Multilingual Abstract)

      In this study, the immunomodulatory activity of oligopeptide (CP) derived from solid-state fermented cottonseed meal were investigated in immunosuppressed BALB/c mice models by treatment with cyclophosphamide (CY). Results indicated that oligopeptide ...

      In this study, the immunomodulatory activity of oligopeptide (CP) derived from solid-state fermented cottonseed meal were investigated in immunosuppressed BALB/c mice models by treatment with cyclophosphamide (CY). Results indicated that oligopeptide increased the thymus and spleen indices of CY-treated mice. The count of plague forming cells (PFC) and the content of half serum hemolysis (HC50) in immunosuppressive mice were restored to the normal level in CP-10 and CP-20 groups while the cytokines interleukin (IL)-2, IL-6, and tumor necrosis factor alpha (TNF-a) were increased significantly in CP-20 group. Similar increasing the immunoglobulin of IgG and IgM content in the serum of CP-10 group were also observed. These findings indicated that oligopeptide derived from solid-state fermented cottonseed meal had a strong immune-enhancing activity as well as a protective effect against immunosuppression induced by cyclophosphamide in mice.

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      참고문헌 (Reference)

      1 Kawaguchi T, "Wheat-bran autolytic peptides containing a branched-chain amino acid attenuate non-alcoholic steatohepatitis via the suppression of oxidative stress and the upregulation of AMPK/ACC in high-fat diet-fed mice" 39 : 407-414, 2017

      2 Wang L, "Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis" 7 : 2239-2248, 2016

      3 Mallet JF, "Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition" 41 : 1-7, 2017

      4 Pang X, "Potential of a novel polysaccharide preparation (GLPP) from Anhuigrown Ganodermalucidum in tumor treatment and immunosuppression" 72 : S435-S442, 2007

      5 Haney EF, "Peptide design for antimicrobial and immunomodulatory applications" 100 : 572-583, 2013

      6 Kumar S, "Myocardial injury provoked by cyclophosphamide, protective aspect of hesperidin in rats" 2 : 1288-1296, 2011

      7 Miller LE, "Manual of Laboratory Immunology" Lea&Febiger 1991

      8 Bernardini RD, "Isolation, purification of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysinhydrolysate" 32 : 388-400, 2011

      9 Zhang Y, "Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal" 232 : 941-950, 2011

      10 Song JY, "Induction of secretory and tumoricidal activities in peritoneal macrophages by ginsan" 2 : 857-865, 2002

      1 Kawaguchi T, "Wheat-bran autolytic peptides containing a branched-chain amino acid attenuate non-alcoholic steatohepatitis via the suppression of oxidative stress and the upregulation of AMPK/ACC in high-fat diet-fed mice" 39 : 407-414, 2017

      2 Wang L, "Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis" 7 : 2239-2248, 2016

      3 Mallet JF, "Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition" 41 : 1-7, 2017

      4 Pang X, "Potential of a novel polysaccharide preparation (GLPP) from Anhuigrown Ganodermalucidum in tumor treatment and immunosuppression" 72 : S435-S442, 2007

      5 Haney EF, "Peptide design for antimicrobial and immunomodulatory applications" 100 : 572-583, 2013

      6 Kumar S, "Myocardial injury provoked by cyclophosphamide, protective aspect of hesperidin in rats" 2 : 1288-1296, 2011

      7 Miller LE, "Manual of Laboratory Immunology" Lea&Febiger 1991

      8 Bernardini RD, "Isolation, purification of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysinhydrolysate" 32 : 388-400, 2011

      9 Zhang Y, "Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal" 232 : 941-950, 2011

      10 Song JY, "Induction of secretory and tumoricidal activities in peritoneal macrophages by ginsan" 2 : 857-865, 2002

      11 Yoshikawa M, "Immunostimulating peptide derived from soybean protein" 685 : 375-376, 1993

      12 Bilal BH, "Immunomodulatory effects of fenugreek (Trigonellafoenumgraecum L.) extract in mice" 3 : 257-265, 2003

      13 Huang R, "Immunomodulatory effect of polysaccharopeptide in immunosuppressed mice induced by cyclophosphamide" 8 : 669-675, 2013

      14 Raj S, "Immunomodulatory activity of methanolic extract of Amorphophallus commutatus var. wayanadensis under normal and cyclophosphamide induced immunosuppressive conditions in mice models" 81 : 151-159, 2015

      15 Taniguchi M, "Identification and characterization of multifunctional cationic peptides derived from peptic hydrolysates of rice bran protein" 34 : 287-296, 2017

      16 Kau AL, "Human nutrition, the gut microbiome and the immune system" 474 : 327-336, 2011

      17 Chandrashekar PM, "Fructans from aged garlic extract produce a delayed immunoadjuvant response to oval bumin antigen in BALB/c mice" 34 : 174-180, 2012

      18 Contreras MM, "Food grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage" 21 : 470-476, 2011

      19 Li Q, "Effects of polysaccharides from Arnebia euchroma on immune functions of mice" 31 : 829-832, 2011

      20 Xu XF, "Effects of cyclophosphamide on immune system and gut microbiota in mice" 171 : 97-106, 2015

      21 Tian JH, "Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes" 197 : 1264-1270, 2016

      22 Shen JM, "Chitosan-based luminescent/magnetic hybrid nanogels for insulin delivery, cell imaging, and antidiabetic research of dietary supplements" 427 : 400-409, 2012

      23 Yu Q, "Chemoprotective effects of Ganodermaatrum polysaccharide in cyclophosphamide-induced mice" 64 : 395-401, 2014

      24 Sun H, "Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation" 13 : 264-272, 2015

      25 Gilbert ER, "Board-invited review: Peptide absorption and utilization: implications for animal nutrition and health" 86 : 2135-2155, 2008

      26 Bhat ZF, "Bioactive peptides of animal origin: a review" 59 : 5377-5393, 2015

      27 Maestri E, "Bioactive peptides in plantderived food stuffs" 147 : 140-155, 2016

      28 Qian B, "Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340" 78 : 72-79, 2011

      29 Gao DD, "Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate" 90 : 1855-1860, 2010

      30 Xue ZH, "Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)" 77 : 75-81, 2015

      31 He R, "Antioxidant activities of rapeseed peptides produced by solid state fermentation" 49 : 432-438, 2012

      32 Kumar VP, "Alleviation of cyclophosphamide-induced immunosuppression in Wistar rats by onion lectin (Allium cepa agglutinin)" 186 : 280-288, 2016

      33 Wang H, "A polysaccharide from Strongylocentrotus nudus eggs protects against myelosuppression and immunosuppression in cyclophosphamide-treated mice" 11 : 1946-1953, 2013

      34 Chen XM, "A polysaccharide from Sargassumfusiforme protects against immunosuppression in cyclophosphamide-treated mice" 90 : 1114-1119, 2012

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      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
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      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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