1 Martelli G, "Thermal stability improvement of blue colorant C-phycocyanin from Spirulina platensis for food industry applications" 49 : 154-159, 2014
2 Box GEP, "Statistics for Experiments: Design, Innovation, and Discovery" John Wiley & Sons 2005
3 ASTM, "Standard Test Methods for Tensile Properties on Thin Plastic Sheeting"
4 ASTM, "Standard Methods of Water Vapor Transmission of Materials"
5 Epstein N, "Spouted and Spout-Fluid Beds: Fundamentals and Applications" Cambridge University Press 2011
6 Silverstein RM, "Spectrometric Identification of Organic Compounds" John Wiley & Sons 2005
7 Sothornvit R, "Plasticizer effect on mechanical properties of B-lactoglobulin films" 50 : 149-155, 2001
8 Pohndorf RS, "Pinto LAA Production of lipids from microalgae Spirulina sp.: influence of drying, cell disruption and extraction methods" 93 : 25-32, 2016
9 Morais MG, "Pilot scale semicontinuous production of Spirulina biomass in southern Brazil" 294 : 60-64, 2009
10 Costa BR, "Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers" 50 : 2614-2620, 2015
1 Martelli G, "Thermal stability improvement of blue colorant C-phycocyanin from Spirulina platensis for food industry applications" 49 : 154-159, 2014
2 Box GEP, "Statistics for Experiments: Design, Innovation, and Discovery" John Wiley & Sons 2005
3 ASTM, "Standard Test Methods for Tensile Properties on Thin Plastic Sheeting"
4 ASTM, "Standard Methods of Water Vapor Transmission of Materials"
5 Epstein N, "Spouted and Spout-Fluid Beds: Fundamentals and Applications" Cambridge University Press 2011
6 Silverstein RM, "Spectrometric Identification of Organic Compounds" John Wiley & Sons 2005
7 Sothornvit R, "Plasticizer effect on mechanical properties of B-lactoglobulin films" 50 : 149-155, 2001
8 Pohndorf RS, "Pinto LAA Production of lipids from microalgae Spirulina sp.: influence of drying, cell disruption and extraction methods" 93 : 25-32, 2016
9 Morais MG, "Pilot scale semicontinuous production of Spirulina biomass in southern Brazil" 294 : 60-64, 2009
10 Costa BR, "Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers" 50 : 2614-2620, 2015
11 Oliveira EG, "Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation" 45 : 1572-1578, 2010
12 AOAC, "Official Method of Analysis ofAOACIntl"
13 Show KY, "Microalgal drying and cell disruption—recent advances" 184 : 258-266, 2015
14 Chaco´n-Lee TL, "Microalgae for healthy foods—possibilities and challenges" 6 : 655-675, 2010
15 Larrosa APQ, "Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity" 60 : 178-185, 2015
16 Venkatesan S, "Fourier transform infrared (FTIR) spectroscopic analysis of Spirulina" 3 : 969-972, 2012
17 Assis LM, "Development and characterization of nanovesicles containing phenolic compounds of microalgae Spirulina strain LEB-18 and Chorella pyrenoidosa" 4 : 6-12, 2014
18 Moraes CC, "C-Phycocyanin extraction process for large-scale use" 34 : 133-148, 2010
19 Folch J, "A simple method for isolation and purification of total lipids from animal tissues" 226 : 497-509, 1957
20 Prabakaran P, "A comparative study on effective cell disruption methods for lipid extraction from microalgae" 53 : 150-154, 2011