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      KCI등재 SCIE SCOPUS

      Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production

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      https://www.riss.kr/link?id=A105960829

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      다국어 초록 (Multilingual Abstract)

      Arthrospira Spirulina biomass is a source of intracellular compounds with great commercial interest, such as phycocyanin and phenolic compounds. In this work, different cell disruption methods of the microalgae biomass dried in spouted bed and in conv...

      Arthrospira Spirulina biomass is a source of intracellular compounds with great commercial interest, such as phycocyanin and phenolic compounds. In this work, different cell disruption methods of the microalgae biomass dried in spouted bed and in conventional tray were performed, aiming lead to the better extraction yields of these compounds. The samples of both drying techniques with the most suitable cell disruption were used to biofilms production. FTIR, DSC, and SEM for all samples were performed. The samples dried in spouted bed with cell disruption by milling and by microwave showed the best results for the powder products, with phycocyanin contents of 75.0 and 85.4 mg g-1, and total phenolic compounds of 41.6 and 41.9 mg g-1, respectively. However, the tray drying/milling produced the biofilms with the best characteristics (tensile strength of 3.69 MPa and water vapor permeability of 1.67 9 10-11 g m s-1 m-2 Pa-1) and the highest thermal stability.

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      참고문헌 (Reference)

      1 Martelli G, "Thermal stability improvement of blue colorant C-phycocyanin from Spirulina platensis for food industry applications" 49 : 154-159, 2014

      2 Box GEP, "Statistics for Experiments: Design, Innovation, and Discovery" John Wiley & Sons 2005

      3 ASTM, "Standard Test Methods for Tensile Properties on Thin Plastic Sheeting"

      4 ASTM, "Standard Methods of Water Vapor Transmission of Materials"

      5 Epstein N, "Spouted and Spout-Fluid Beds: Fundamentals and Applications" Cambridge University Press 2011

      6 Silverstein RM, "Spectrometric Identification of Organic Compounds" John Wiley & Sons 2005

      7 Sothornvit R, "Plasticizer effect on mechanical properties of B-lactoglobulin films" 50 : 149-155, 2001

      8 Pohndorf RS, "Pinto LAA Production of lipids from microalgae Spirulina sp.: influence of drying, cell disruption and extraction methods" 93 : 25-32, 2016

      9 Morais MG, "Pilot scale semicontinuous production of Spirulina biomass in southern Brazil" 294 : 60-64, 2009

      10 Costa BR, "Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers" 50 : 2614-2620, 2015

      1 Martelli G, "Thermal stability improvement of blue colorant C-phycocyanin from Spirulina platensis for food industry applications" 49 : 154-159, 2014

      2 Box GEP, "Statistics for Experiments: Design, Innovation, and Discovery" John Wiley & Sons 2005

      3 ASTM, "Standard Test Methods for Tensile Properties on Thin Plastic Sheeting"

      4 ASTM, "Standard Methods of Water Vapor Transmission of Materials"

      5 Epstein N, "Spouted and Spout-Fluid Beds: Fundamentals and Applications" Cambridge University Press 2011

      6 Silverstein RM, "Spectrometric Identification of Organic Compounds" John Wiley & Sons 2005

      7 Sothornvit R, "Plasticizer effect on mechanical properties of B-lactoglobulin films" 50 : 149-155, 2001

      8 Pohndorf RS, "Pinto LAA Production of lipids from microalgae Spirulina sp.: influence of drying, cell disruption and extraction methods" 93 : 25-32, 2016

      9 Morais MG, "Pilot scale semicontinuous production of Spirulina biomass in southern Brazil" 294 : 60-64, 2009

      10 Costa BR, "Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers" 50 : 2614-2620, 2015

      11 Oliveira EG, "Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation" 45 : 1572-1578, 2010

      12 AOAC, "Official Method of Analysis ofAOACIntl"

      13 Show KY, "Microalgal drying and cell disruption—recent advances" 184 : 258-266, 2015

      14 Chaco´n-Lee TL, "Microalgae for healthy foods—possibilities and challenges" 6 : 655-675, 2010

      15 Larrosa APQ, "Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity" 60 : 178-185, 2015

      16 Venkatesan S, "Fourier transform infrared (FTIR) spectroscopic analysis of Spirulina" 3 : 969-972, 2012

      17 Assis LM, "Development and characterization of nanovesicles containing phenolic compounds of microalgae Spirulina strain LEB-18 and Chorella pyrenoidosa" 4 : 6-12, 2014

      18 Moraes CC, "C-Phycocyanin extraction process for large-scale use" 34 : 133-148, 2010

      19 Folch J, "A simple method for isolation and purification of total lipids from animal tissues" 226 : 497-509, 1957

      20 Prabakaran P, "A comparative study on effective cell disruption methods for lipid extraction from microalgae" 53 : 150-154, 2011

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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