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1 Duarte J, "Vasodilatory effects of flavonoids in rat aortic smooth muscle. Structure-activity relationships" 24 : 857-862, 1993
2 Fischer U, "The impact of geographic origin, vintage and wine state on sensory properties of Vitis vinifera cv. Riesling wines" 10 : 281-288, 1999
3 Ogrinc N, "The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review" 376 : 424-430, 2003
4 Di Majo D, "The antioxidant capacity of red wine in relationship with its polyphenolic constituents" 111 : 45-49, 2008
5 Godelmann R, "Targeted and non-targeted wine analysis by 1H NMR spectroscopy combined with multivariate statistical analysis. Differentiation of important parameters: Grape variety, geographical origin, year of vintage" 61 : 5610-5619, 2013
6 Gasparro M, "Sangiovese and its offspring in southern Italy" 54 : 581-589, 2013
7 Reid LM, "Recent technological advances for the determination of food authenticity" 17 : 344-353, 2006
8 Cordella C, "Recent developments in food characterization and adulteration detection: Technique-oriented perspectives" 50 : 1751-1764, 2002
9 Crupi P, "Post-harvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions" 141 : 802-808, 2013
10 De Nisco M, "Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)" 140 : 623-629, 2013
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