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    밤나무 잎 추출물의 항노화 활성 및 화장품에의 응용(Ⅰ) = Anti-oxidative Activities of Castanea crenata Leaf Extract/Fractions and Application on Cosmetics

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    https://www.riss.kr/link?id=A106170522

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    In this study, the antioxidative effects, inhibitory effects on tyrosinase and elastase and components of Castanea crenata leaf were investigated. The free radical (1,1-diphenyl-2-picrylhydrazyl radical, DPPH) scavenging activity (FSC<sub>50</sub>) of extract / fractions of Castanea crenata leaf was in the order: 50 % ethanol extract (13.6 µg/mL) < ethyl acetate fraction (6.2) < aglycone fraction (2.1). Reactive oxygen species (ROS) scavenging activities (OSC<sub>50</sub>) of extract/fractions from Castanea crenata leaf extract / fractions on ROS generated in Fe<sup>3+</sup>-EDTA/H<sub>2</sub>O<sub>2</sub> system were investigated using the luminol-dependent chemiluminescence assay. The order of ROS scavenging activity was in the order: aglycone fraction (0.8) < 50 % ethanol extract (0.5) < ethyl acetate fraction (0.3). The scavenging activity (IC<sub>50</sub>) for O<sub>2</sub><sup>·-</sup>(superoxide anion radical) generated by NBT method was in the order: ethyl acetate fraction (145.5) < aglycone fraction (65.5). The protective effects on the rose-bengal sensitized photohemolysis of human erythrocytes were investigated. The ethyl acetate fraction exhibited the most prominent cellular protective effect (τ<sub>50</sub>, 191.9 ± 12.2 min at 10 µg/mL). The inhibitory effect of aglycone fraction (9.1 µg/mL) on elastase was higher than oleanolic acid (13.7 µg/mL). And the inhibitory effect of aglycone fraction (21.6 µg/mL) on tyrosinase was higher than arbutin (226.2 µg/mL). But 50 % ethanol extract rarely exhibited the inhibitory activity on tyrosinase and elastase. Flavonoids were contained in Castanea crenata leaf (96.3 mg / 100 g dried Castanea crenata leaf). And flavonoids contained in ethyl acetate fraction were kaempferol, quercetin, quercitrin, and so on. Quercitrin is the most abundant component. These results indicate that extract / fractions of Castanea crenata can function as antioxidants in biological systems, particularly skin exposed to UV radiation by scavenging free radical and ROS, Castanea crenata leaf extract / fractions could be used as a new cosmeceutical for whitening and anti-wrinkle products.
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    In this study, the antioxidative effects, inhibitory effects on tyrosinase and elastase and components of Castanea crenata leaf were investigated. The free radical (1,1-diphenyl-2-picrylhydrazyl radical, DPPH) scavenging activity (FSC<sub>50<...

    In this study, the antioxidative effects, inhibitory effects on tyrosinase and elastase and components of Castanea crenata leaf were investigated. The free radical (1,1-diphenyl-2-picrylhydrazyl radical, DPPH) scavenging activity (FSC<sub>50</sub>) of extract / fractions of Castanea crenata leaf was in the order: 50 % ethanol extract (13.6 µg/mL) < ethyl acetate fraction (6.2) < aglycone fraction (2.1). Reactive oxygen species (ROS) scavenging activities (OSC<sub>50</sub>) of extract/fractions from Castanea crenata leaf extract / fractions on ROS generated in Fe<sup>3+</sup>-EDTA/H<sub>2</sub>O<sub>2</sub> system were investigated using the luminol-dependent chemiluminescence assay. The order of ROS scavenging activity was in the order: aglycone fraction (0.8) < 50 % ethanol extract (0.5) < ethyl acetate fraction (0.3). The scavenging activity (IC<sub>50</sub>) for O<sub>2</sub><sup>·-</sup>(superoxide anion radical) generated by NBT method was in the order: ethyl acetate fraction (145.5) < aglycone fraction (65.5). The protective effects on the rose-bengal sensitized photohemolysis of human erythrocytes were investigated. The ethyl acetate fraction exhibited the most prominent cellular protective effect (τ<sub>50</sub>, 191.9 ± 12.2 min at 10 µg/mL). The inhibitory effect of aglycone fraction (9.1 µg/mL) on elastase was higher than oleanolic acid (13.7 µg/mL). And the inhibitory effect of aglycone fraction (21.6 µg/mL) on tyrosinase was higher than arbutin (226.2 µg/mL). But 50 % ethanol extract rarely exhibited the inhibitory activity on tyrosinase and elastase. Flavonoids were contained in Castanea crenata leaf (96.3 mg / 100 g dried Castanea crenata leaf). And flavonoids contained in ethyl acetate fraction were kaempferol, quercetin, quercitrin, and so on. Quercitrin is the most abundant component. These results indicate that extract / fractions of Castanea crenata can function as antioxidants in biological systems, particularly skin exposed to UV radiation by scavenging free radical and ROS, Castanea crenata leaf extract / fractions could be used as a new cosmeceutical for whitening and anti-wrinkle products.

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    참고문헌 (Reference)

    1 S. N. Park, Seoul National Univ. 1989

    2 심관섭, "고려엉겅퀴 추출물의 사람 섬유아세포에 있어서 자외선으로 유도된 MMP-1발현 저해와 피부 탄력 개선 효과" 대한화장품학회 33 (33): 181-187, 2007

    3 S. N. Park, "Skin aging and antioxidant" 23 : 75-, 1997

    4 J. C. Fantone, "Role of oxygen- derived free radicals and metabolites in leukocyte dependent inflammatory reaction" 107 : 397-, 1982

    5 T. Mosmann, "Rapid chlormetric assay for the cellular growth and survival: aplication to proliferation and cytotoxic assay" 65 : 55-, 1983

    6 K. J. A. Davies, "Protein damage and degradation by oxygen radical" 262 : 9895-, 1987

    7 C. S. Foote, "Photosensitized oxidation and singlet oxygen; consequences in biological systems" Acdemic press 2 : 85-, 1976

    8 C. Quettier-Deleu, "Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour" 72 : 35-, 2000

    9 박수남, "O2으로 유도된 사람 적혈구의 광용혈에 있어서 대두의 아이소플라본인 제니스테인의 보호작용" 한국식품과학회 35 (35): 510-518, 2003

    10 O. Yasunobu, "Development of a novel zinc complex as whitening agent in a new concept" 6 : 69-, 2003

    1 S. N. Park, Seoul National Univ. 1989

    2 심관섭, "고려엉겅퀴 추출물의 사람 섬유아세포에 있어서 자외선으로 유도된 MMP-1발현 저해와 피부 탄력 개선 효과" 대한화장품학회 33 (33): 181-187, 2007

    3 S. N. Park, "Skin aging and antioxidant" 23 : 75-, 1997

    4 J. C. Fantone, "Role of oxygen- derived free radicals and metabolites in leukocyte dependent inflammatory reaction" 107 : 397-, 1982

    5 T. Mosmann, "Rapid chlormetric assay for the cellular growth and survival: aplication to proliferation and cytotoxic assay" 65 : 55-, 1983

    6 K. J. A. Davies, "Protein damage and degradation by oxygen radical" 262 : 9895-, 1987

    7 C. S. Foote, "Photosensitized oxidation and singlet oxygen; consequences in biological systems" Acdemic press 2 : 85-, 1976

    8 C. Quettier-Deleu, "Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour" 72 : 35-, 2000

    9 박수남, "O2으로 유도된 사람 적혈구의 광용혈에 있어서 대두의 아이소플라본인 제니스테인의 보호작용" 한국식품과학회 35 (35): 510-518, 2003

    10 O. Yasunobu, "Development of a novel zinc complex as whitening agent in a new concept" 6 : 69-, 2003

    11 S. N. Park, "Antioxidative properties of baicalein, component from Scutellaria baicalensis Georgi and its application to cosmetics (I)" 14 (14): 657-, 2003

    12 Y. H. Choi, "Antioxidative compounds in leaves of Castanea crenata S. et Z." 8 (8): 373-, 2000

    13 H. J. Lee, "Antioxidative and macrophage phagocytic activities and functional component analyses of selected korean chestnut (Castanea crenata S. et Z.) cultivars" 37 (37): 1095-, 2008

    14 O. B. Choi, "Antioxidative and antimicrobial effects of water extracts with castanea crenata leaf tea" 31 (31): 1128-, 1999

    15 K. H. Son, "Antioxidative activity of the extract from the inner shell of chestnut" 13 : 150-, 2005

    16 Y. Lu, "Antioxidant and radical scavenging activities of polyphenols from apple pomance" 68 : 81-, 2000

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    2016 0.45 0.45 0.4
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