전복과 천연 식물류 복합물의 항산화 및 알코올대사 효소 활성 = Antioxidant and Alcohol Dehydrogenase Activity of Water Extracts From Abalone Containing Medicinal Plants

참고문헌 (Reference)

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2 양동식, "한약재 조성물이 흰쥐의 알코올성 숙취 및 사염화탄소 유발 간 손상에 미치는 영향" 한국식품영양과학회지 33 (33): 78-82, 2004

3 성낙주, "한약재 조성물의 항산화 활성 및 아질산염 소거능" 한국생명과학회 17 (17): 1135-1140, 2007

4 한승관, "프로폴리스를 이용한 숙취 해소 음료의 알콜 분해 효과" 한국축산식품학회 24 (24): 198-201, 2004

5 강배광, "채소의 용매분획 추출물들이 Saccharomyces cerevisiae의 alcohol dehydrogenase 활성에 미치는 영향" 한국식품과학회 34 (34): 244-248, 2002

6 김학렬, "전복(Haliotis discus hannai) 추출물의 혈압강하, 항산화능 및 항혈전능에 대한 in vitro 효과" 한국식품영양과학회지 35 (35): 835-840, 2006

7 김선재, "약용식품 추출에 대한 항산화성과 알코올 탈수소효소 저해성 연구" 한국식품저장유통학회 11 (11): 201-206, 2004

8 이승은, "박하의 in vitro 항산화활성" 한국약용작물학회 13 (13): 255-260, 2005

9 황자영, "매실즙이 알코올대사 효소활성에 미치는 영향" 한국식품과학회 36 (36): 329-332, 2004

10 김진표, "기능성 식품 복합처방의 항산화 및 항당뇨 효과" 한국생약학회 35 (35): 98-103, 2004

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