Wu Xiaomin
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
Lin Xiaoxuan
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
Tan Jinyu
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
Liu Zishan
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
He Jinshen
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
Hu Fan
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
Wang Yu
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
Chen Minhu
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
Liu Fen
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)
;
Mao Ren
(Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, China)