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      산란계의 유도 환우가 주요 장기와 혈액 성상의 변화에 미치는 영향 = Effect of Induced Molting on Changes of Visceral Organs and Blood StressIndicators in Laying Hens

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      https://www.riss.kr/link?id=A76506167

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      참고문헌 (Reference)

      1 농림부.농촌진흥청, "한국사양표준(가금)" 2002

      2 홍의철, "산란계의 유도 환우에 있어서 급이환우 방법의 평가" 한국가금학회 35 (35): 15-20, 2008

      3 홍의철, "산란계에서 급이환우가 산란계의 생산성과 계란의 품질 및 주요 장기에 미치는 영향" 한국가금학회 34 (34): 197-205, 2007

      4 Decuypere E, "hormone physiology in Galliformes: Age and strain related changes in physiological control" 28 : 401-415, 1988

      5 Donalson LM, "Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens" 84 : 362-369, 2005

      6 Park SY, "Using a feed -grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg pro­duction and quality" 101 : 165-179, 2004

      7 Baker M, "The relationship between body weight loss during and induced molt and postmolt egg production, egg weight, and shell quality in caged layers" 62 : 409-413, 1983

      8 Ricke SC, "The gastrointestinal tract ecology Salmonella enteritidis colonization in molting hens" 82 : 1003-1007, 2003

      9 Mazzuco H, "The effect of pre-and postmolt diets high in n-3 fatty acids and molt programs on skeletal integrity and insulin-Like growth fac­tor-I of white leghorns" 84 : 1735-1749, 2005

      10 Gast RK, "Symposium: Current and future prospects for induced molting in laying hens" 82 : 964-, 2003

      1 농림부.농촌진흥청, "한국사양표준(가금)" 2002

      2 홍의철, "산란계의 유도 환우에 있어서 급이환우 방법의 평가" 한국가금학회 35 (35): 15-20, 2008

      3 홍의철, "산란계에서 급이환우가 산란계의 생산성과 계란의 품질 및 주요 장기에 미치는 영향" 한국가금학회 34 (34): 197-205, 2007

      4 Decuypere E, "hormone physiology in Galliformes: Age and strain related changes in physiological control" 28 : 401-415, 1988

      5 Donalson LM, "Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens" 84 : 362-369, 2005

      6 Park SY, "Using a feed -grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg pro­duction and quality" 101 : 165-179, 2004

      7 Baker M, "The relationship between body weight loss during and induced molt and postmolt egg production, egg weight, and shell quality in caged layers" 62 : 409-413, 1983

      8 Ricke SC, "The gastrointestinal tract ecology Salmonella enteritidis colonization in molting hens" 82 : 1003-1007, 2003

      9 Mazzuco H, "The effect of pre-and postmolt diets high in n-3 fatty acids and molt programs on skeletal integrity and insulin-Like growth fac­tor-I of white leghorns" 84 : 1735-1749, 2005

      10 Gast RK, "Symposium: Current and future prospects for induced molting in laying hens" 82 : 964-, 2003

      11 Siegel HS, "Stress, strains and resistance" 36 : 3-22, 1995

      12 Johnson AL, "Steroidogenesis and actions of steroids in the hen ovary" 2 : 319-346, 1990

      13 SAS Institute, "SAS/STAT User's Guide" SAS Institute INC 2000

      14 Park SY, "Review on the role of dietary zinc in poultry manure, im­munity, and reproduction" 101 : 147-163, 2004

      15 Brake J, "Recrudescence of the thymus and repopulation of lymphocytes during an artifi­cially induced molt in the domestic chicken: Proposed model system" 5 : 105-112, 1981

      16 Brake J, "Recent advances in induced molting" 72 : 929-931, 1993

      17 Koelkebeck KW, "Production, physiologica, and behavioral responses of laying hens in different management environments" 66 : 397-407, 1987

      18 Appleby MC, "Poultry Behavior and Welfare" CABI Publishing Wallingford 2004

      19 Mumma JO, "Physiological stress in laying hens" 85 : 761-769, 2006

      20 Brake J, "Physiological changes in caged layers during a forced molt" 58 : 707-716, 1979

      21 Biggs PE, "Parsons CM 2004 Fur­ther evaluation of nonfeed removal methods for molting programs" 83 : 745-752,

      22 Landers KL, "Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet" 99 : 6692-6696, 2008

      23 Duncan DB, "Multiple range and multiple F tests" 11 : 1-42, 1955

      24 Holt PS, "Molting and Salmonella entericia servovar ente­ritidis infection: The Problem and some solution" 82 : 1008-1010, 2003

      25 Holt PS, "Microbiological and histopatholo­gical effects of an induced-molt fasting procedure on a Salmonella enteritidis infection in chickens" 36 : 610-618, 1992

      26 Holt PS, "Microbiological analysis of the early Salmonella enteritidis infection in molted and unmolted laying hens" 39 : 55-63, 1995

      27 Egg Industry, "McDonald's target the egg industry" Egg Ind 10-13, 2000

      28 Park SY, "Induced molting issues and alternative dietary strategies for the egg industry in the United States" 60 : 196-209, 2004

      29 Landers KL, "Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet" 99 : 604-608, 2007

      30 Gross WB, "Factors affecting chicken thrombocyte morpho­logy and the relationship with heterophil : lymphocyte ratios" 30 : 919-925, 1989

      31 Biggs PE, "Evaluation of nonfeed removal methods for molting programs" 82 : 749-753, 2003

      32 Gross WB, "Evaluation of heterophil/lymphocyte ratio as a measure of stress in chickens" 27 : 972-979, 1983

      33 Beuving G, "Effects of stressing factors on corticosterone levels in the plasma of laying hens" 35 : 153-159, 1978

      34 mi A, "Effects of populations size, floor space, and feeder space upon productive performance, external appearance, and plas­ma corticosteronee concentration of laying hens" 66 : 251-257, 1987

      35 Pesti GM, "Effects of population density on the growth, organ weights, and plasma corticosterone of young broiler chicks" 62 : 1080-1083, 1983

      36 Park SY, "Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens" 83 : 24-33, 2004

      37 Mench J, "Effects of cage and floor pen ma­nagement on behavior production, and physiological stress responses of laying hens" 65 : 1058-1069, 1986

      38 McReynolds JL, "Effect of various combina­tions of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt" 85 : 1123-1128, 2006

      39 Campo JL, "Effect of ligh­ting stress on fluctuating asymmetry, heterophil-to-lymphocyte ratio, and tonic immobility duration in eleven breeds of Chickens" 86 : 37-45, 2007

      40 Holt PS, "Effect of induced molting on the susceptibility of White Leghorn hens to a Salmonella enteritidis infection" 37 : 412-417, 1993

      41 Maxwell MH, "Differential leucocyte responses to various degrees of food restriction in broilers, turkeys, and ducks" 33 : 177-187, 1992

      42 Craig JV, "Corticosterone levels in White Leg­horn hens as affected by handling, laying-house environ­ment, and genetic stock" 64 : 809-816, 1985

      43 Moore RW, "Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt" 83 : 1276-1286, 2004

      44 Berry WD, "Comparison of parameters associated with molt induced by fasting, zinc, and low dietary sodium in caged layers" 64 : 2027-2036, 1985

      45 Mashaly MM, "Changes in serum corticosterone concentration of laying hens as a response to increased population density" 63 : 2271-2274, 1984

      46 Brake J, "Cellular changes in the spleen during an induced molt" 64 : 1031-1034, 1985

      47 Beuving G, "Br Poult Sci" 30 : 175-184, 1989

      48 Maxwell MH, "Avian leucocyte responses to stress" 49 : 34-43, 1993

      49 Wolford JH, "Adrenal weight, adrenal ascorbic acid, adrenal cholesterol and differential leucocyte counts as physiological indicators of "stressor" agents in laying hens" 41 : 1521-1529, 1962

      50 Davis GS, "Adrenal cortical response of tom poults" 64 : 2189-2194, 1985

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2012-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-01-01 평가 등재후보학술지 유지 (등재후보2차) KCI등재후보
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.35 0.35 0.34
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.39 0.36 0.643 0.13
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