RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      캠퍼스 식당의 채식 메뉴 제공에 대한 비채식주의 대학생의 태도 및 관련 요인 = Attitudes of Non-Vegetarian College Students toward Vegetarian Options in Campus Cafeterias and Related Factors

      한글로보기

      https://www.riss.kr/link?id=A109907137

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      While the number of vegetarians is gradually rising in Korea, vegetarian options remain limited in most campus cafeterias, where non-vegetarian students constitute the majority of customers. Therefore, this study aimed to investigate the attitudes of non-vegetarian college students toward the necessity of vegetarian options and the factors related to their attitudes. An online survey was conducted with students attending colleges in the Seoul metropolitan area in 2023. Of the 300 students who responded, data from 265 were analyzed after excluding responses from vegetarians or those showing inconsistency (88.3% analysis rate). The students were classified into supportive and non-supportive groups based on their attitudes toward vegetarian options in campus cafeterias. Approximately 60% of the students supported offering vegetarian options, primarily to ensure vegetarians’ right to a meal choice. Logistic regression analysis showed that female students were 4.8 times more likely than male students to support the offering of vegetarian options (odds ratio [OR]=4.80; 95% confidence interval [CI]=2.45-9.37). Students attending colleges that already offered vegetarian options were more likely to be supportive (OR=5.07; 95% CI=1.73-14.83), as were those willing to try vegetarian options on campus (OR=3.85; 95% CI=2.01-7.39). Additionally, students who responded ‘unsure’ to the question of whether meal choice rights are guaranteed for students with special dietary needs on campus were less likely to support the offering of vegetarian options than those who responded ‘not guaranteed’ (OR=0.38; 95% CI=0.16-0.89). These findings suggest that increased exposure to vegetarian options could foster broader support for their integration into college cafeterias and contribute to enhancing dietary diversity on campus.
      번역하기

      While the number of vegetarians is gradually rising in Korea, vegetarian options remain limited in most campus cafeterias, where non-vegetarian students constitute the majority of customers. Therefore, this study aimed to investigate the attitudes of ...

      While the number of vegetarians is gradually rising in Korea, vegetarian options remain limited in most campus cafeterias, where non-vegetarian students constitute the majority of customers. Therefore, this study aimed to investigate the attitudes of non-vegetarian college students toward the necessity of vegetarian options and the factors related to their attitudes. An online survey was conducted with students attending colleges in the Seoul metropolitan area in 2023. Of the 300 students who responded, data from 265 were analyzed after excluding responses from vegetarians or those showing inconsistency (88.3% analysis rate). The students were classified into supportive and non-supportive groups based on their attitudes toward vegetarian options in campus cafeterias. Approximately 60% of the students supported offering vegetarian options, primarily to ensure vegetarians’ right to a meal choice. Logistic regression analysis showed that female students were 4.8 times more likely than male students to support the offering of vegetarian options (odds ratio [OR]=4.80; 95% confidence interval [CI]=2.45-9.37). Students attending colleges that already offered vegetarian options were more likely to be supportive (OR=5.07; 95% CI=1.73-14.83), as were those willing to try vegetarian options on campus (OR=3.85; 95% CI=2.01-7.39). Additionally, students who responded ‘unsure’ to the question of whether meal choice rights are guaranteed for students with special dietary needs on campus were less likely to support the offering of vegetarian options than those who responded ‘not guaranteed’ (OR=0.38; 95% CI=0.16-0.89). These findings suggest that increased exposure to vegetarian options could foster broader support for their integration into college cafeterias and contribute to enhancing dietary diversity on campus.

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼