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3 Kitaoka, S., "Transmural potential changes associated with the in vitro absorption of theanine in the guinea pig intestine" 60 : 1768-1771, 1996
4 Sugiyama, T., "Theanine, a specific glutamate derivative in green tea, reduces the adverse reactions of doxorubicin by changing the glutathione level" 212 : 177-184, 2004
5 Yamamoto, S., "Theanine production by coupled fermentation with energy transfer employing pseudomonas taetrolens Y-30 glutamine synthetase and baker’s yeast cells" 69 : 784-789, 2005
6 Matsuura, T., "Theanine formation by tea suspension cell" 56 : 1179-1181, 1992
7 Sugiyama, T., "Theanine and glutamate transporter inhibitors enhance the antitumor efficacy of chemotherapeutic agents" 1653 : 47-59, 2003
8 Sakato, Y., "The chemical constituents of tea III. A new amide theanine" 23 : 262-267, 1949
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10 Hung, Y. T., "Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system" 118 : 876-881, 2010
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