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1 정민영, "인체분변으로부터 분리한 유산균 Lactobacillus pentosus Miny-148의 생균제 특성 연구" 한국미생물학회 45 (45): 177-184, 2009
2 이승훈, "유아 분변에서 분리한 Lactobacillus johnsonii IDCC 9203의 잠재적 프로바이오틱 특성" 한국미생물·생명공학회 36 (36): 121-127, 2008
3 백현동, "식품용 프로바이오틱 비스루트균의 주요 생균제 특성" 한국식품과학회 34 (34): 73-78, 2002
4 채동진, "박력분과 혼합 프로바이오틱스를 사용한 사워도우 만쥬개발" 한국산학기술학회 15 (15): 5693-5699, 2014
5 Wen-Hsin Lin, "Viable counts, characteristic evaluation for commercial lactic acid bacteria products" Elsevier BV 23 (23): 74-81, 2006
6 Rial, R. D., "The role of probiotic cultures in the control of gastro-intestinal health" 130 : 396-402, 2000
7 Benzie, I. F. F., "The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power” the FRAP assay" 239 : 70-76, 1996
8 Azcarate-Peril, M. A., "Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk" 92 : 870-886, 2009
9 Nathalie M. Delzenne, "Targeting gut microbiota in obesity: effects of prebiotics and probiotics" Springer Nature 7 (7): 639-646, 2011
10 de Vrese, M., "Probiotics, prebiotics, and synbiotics" 111 : 1-66, 2008
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