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1 Oleszek W, "saponins used in food and agriculture" Plenum press 155-170, 1996
2 IlHoPark, "Three New Dammarane Glycosides from Heat Processed Ginseng" 대한약학회 25 (25): 428-432, 2002
3 Sung WS, "The combination effect of Korean red ginseng saponins with kanamycin and cefotaxime against methicillin-resistant Staphylococcus aureus" 31 : 1614-1617, 2008
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10 Bai-Shen Sun, "Repetitious Steaming-induced Chemical Transformations and Global Quality of Black Ginseng Derived from Panax ginseng by HPLC-ESI- MS/MS^n Based Chemical Profiling Approach" 한국생물공학회 16 (16): 956-965, 2011
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