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      KCI등재

      Yacon의 뿌리와 잎의 추출물이 streptozotocin으로 유발된 흰쥐의 항당뇨 효과

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      https://www.riss.kr/link?id=A100174969

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      다국어 초록 (Multilingual Abstract)

      This study was carried to investigate the antidiabetic effect of ethanol extract of Smallanthus sonchifolius(S.S) in Streptozotocin(STZ)- induced diabetic rats. Diabetes was induced by intravenous injection of STZ at a dose of 43mg/kg dissolved in citrate buffer. The ethanol extract of S,S in leaves and root were orally administrated once a day for 7 days at a dose of 1,000mg/kg. The contents of serum glucose, triglyceride(TG), total cholesterol were significantly decreased in S.S treated group compared to the those of STZ-control group. The content of hepatic glycogen and activity of glucokinase(GK) were significantly increased,and activity of glucose-6-phoshatase(G-6-Pase) was significantly decreased in S.S treated group compared to the those of STZ-control group, but activity of glucose-6-phosphate dehydrogenase(G-6-PDH) was not significantly increased, These results indicated that ethanol extract of S.S would have antidiabetic effect in STZ-induced diabetic rats.
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      This study was carried to investigate the antidiabetic effect of ethanol extract of Smallanthus sonchifolius(S.S) in Streptozotocin(STZ)- induced diabetic rats. Diabetes was induced by intravenous injection of STZ at a dose of 43mg/kg dissolved in cit...

      This study was carried to investigate the antidiabetic effect of ethanol extract of Smallanthus sonchifolius(S.S) in Streptozotocin(STZ)- induced diabetic rats. Diabetes was induced by intravenous injection of STZ at a dose of 43mg/kg dissolved in citrate buffer. The ethanol extract of S,S in leaves and root were orally administrated once a day for 7 days at a dose of 1,000mg/kg. The contents of serum glucose, triglyceride(TG), total cholesterol were significantly decreased in S.S treated group compared to the those of STZ-control group. The content of hepatic glycogen and activity of glucokinase(GK) were significantly increased,and activity of glucose-6-phoshatase(G-6-Pase) was significantly decreased in S.S treated group compared to the those of STZ-control group, but activity of glucose-6-phosphate dehydrogenase(G-6-PDH) was not significantly increased, These results indicated that ethanol extract of S.S would have antidiabetic effect in STZ-induced diabetic rats.

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      참고문헌 (Reference)

      1 K. M. West, "The role of circulating glucose and triglyceride concentration and their interaction with other "risk factor" as determinants of asterial disease in nine diabetic population samples from WHO multinational study" 6 : 361-, 1983

      2 V. Novel, "The lost crops of the lncas" 17 : 37-, 1984

      3 T. Sumio, "The constituents relate to anti-oxidative and α-glucosidase inhibitory activities in yacon aerial part extract" 126 : 665-, 2006

      4 김옥경, "Streptozotocin으로 유발된 흰쥐에 대한 구기자 추출물의 혈당강하 및 항산화 작용에 미치는 효과" 한국유화학회 25 (25): 73-82, 2008

      5 S. Himeno, "Special difference in hydroperoxide scavenging enzyme with special reference to glutathione peroxidase in guinea-pigs" 104 : 27-, 1993

      6 J. R, Williamson, "Perspectives in diabetic hyperglycemic pseudohypoxia and diabetic complications" 42 : 801-, 1993

      7 F. Robert, "Multicenter placebo controlled trial comparing acarbose with placebo, Tolbutmide, and Tolbutamide plus acarbose in non-insulin dependent diabetic mellitus" 98 : 443-, 1995

      8 S. M, Haffner, "Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction" 339 : 229-, 1998

      9 N.M.G,O,mera, "Metabolism in alloxan-induced diabetic rabbits" 39 : 626-, 1990

      10 R. B.Goldberg, "Lipid disorders in diabetes" 4 : 561-, 1981

      1 K. M. West, "The role of circulating glucose and triglyceride concentration and their interaction with other "risk factor" as determinants of asterial disease in nine diabetic population samples from WHO multinational study" 6 : 361-, 1983

      2 V. Novel, "The lost crops of the lncas" 17 : 37-, 1984

      3 T. Sumio, "The constituents relate to anti-oxidative and α-glucosidase inhibitory activities in yacon aerial part extract" 126 : 665-, 2006

      4 김옥경, "Streptozotocin으로 유발된 흰쥐에 대한 구기자 추출물의 혈당강하 및 항산화 작용에 미치는 효과" 한국유화학회 25 (25): 73-82, 2008

      5 S. Himeno, "Special difference in hydroperoxide scavenging enzyme with special reference to glutathione peroxidase in guinea-pigs" 104 : 27-, 1993

      6 J. R, Williamson, "Perspectives in diabetic hyperglycemic pseudohypoxia and diabetic complications" 42 : 801-, 1993

      7 F. Robert, "Multicenter placebo controlled trial comparing acarbose with placebo, Tolbutmide, and Tolbutamide plus acarbose in non-insulin dependent diabetic mellitus" 98 : 443-, 1995

      8 S. M, Haffner, "Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction" 339 : 229-, 1998

      9 N.M.G,O,mera, "Metabolism in alloxan-induced diabetic rabbits" 39 : 626-, 1990

      10 R. B.Goldberg, "Lipid disorders in diabetes" 4 : 561-, 1981

      11 H.S, Doo, "Introduced mutation by gamma-ray irradiation on crown bud of yacon(polymnia sunchifolia poeppig & endlicher)" 33 : 1-, 2001

      12 V. A, Koivisto, "Insulin therapy in type Ⅱ diabetes" 16 : 29-, 1993

      13 M. D. Meglasson, "Identification of glucokinase as an alloxan-sensitive glucose sensor of the pancreatic-cell" 35 : 1163-, 1986

      14 J. A, Manuel, "Hypoglycemic effect of the water extract of Smallantus sonchifoius(yacon) leaves in normal and diabetic rats" 74 : 125-, 2001

      15 A.V, Tol, "Hyperglyceride in the diabetic rats effective removal of serum very low density lipoprotein" 26 : 117-, 1997

      16 X. Yan, "Extraction and Identification of antioxidants in the roots of yacon(Smallanthus sonchifolius)" 47 : 4711-, 1999

      17 H.S, Kim, "Effects of the feeding mixed oils with various level of n-3 and n-6 polyunsaturated fatty acid on the lipid of liver, brain, testis, and kidney in dietary hyperlipidemic rat" 22 : 685-, 1993

      18 H.S, Kim, "Effects of the feeding mixed oils of butter, sardine, and safflower on the lipid components in serum and activities of hepatic functional enzyme in rats" 21 : 608-, 1992

      19 B. M. Rinkind, "Diet plasma cholesterol and coronary heart disease" 119 : 1100-, 1989

      20 T. Ohyama, "Composition of storage carbohydrate in tubers of yacon" 361 : 67-, 1990

      21 S. Y. Cho, "Alternation of hepatic antioxidant enzyme activities and lipid profile in streptozotocin-induced diabetic rats by supplementation of dandelion water extract" 317 : 109-, 2002

      22 R. Ghosh, "A novel effect of selenium on streptozotocin induced diabetic mice" 25 : 165-, 1994

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      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 계속평가 신청대상 (계속평가)
      2021-12-01 평가 등재후보로 하락 (재인증) KCI등재후보
      2019-01-29 학회명변경 한글명 : 한국유화학회 -> 한국응용과학기술학회
      영문명 : The Korean Oil Chemists' Society -> The Korean Society of Applied Science and Technology (KSAST)
      KCI등재
      2019-01-01 학술지명변경 한글명 : 오일 및 응용과학 학회지 -> 한국응용과학기술학회지
      외국어명 : Journal of Oil & Applied Science -> Journal of the Korean Applied Science and Technology
      KCI등재
      2019-01-01 학술지명변경 한글명 : 오일 및 응용과학 학회지 -> 한국응용과학기술학회지
      외국어명 : Journal of Oil & Applied Science -> Journal of the Korean Applied Science and Technology
      KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2017-06-01 학술지명변경 한글명 : 韓國油化學會誌 -> 오일 및 응용과학 학회지
      외국어명 : Journal of The Korean Oil Chemists' Society -> Journal of Oil & Applied Science
      KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2005-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2004-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2002-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.3 0.3 0.3
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.27 0.24 0.354 0.08
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