한국산 참다래 메탄올 추출물의 생리활성 효과

목차 (Table of Contents)

• Abstract
• 서언
• 재료 및 방법
• 결과 및 고찰
• 초록
• 인용문헌

참고문헌 (Reference)

1 김현구, "생약재 추출물의 생리활성 효과" 한국식품저장유통학회 11 (11): 388-393, 2004

2 임명희, "백련꽃 추출물의 생리활성 효과" 한국지역사회생활과학회 19 (19): 3-10, 2008

3 Lee, S.J., "Total phenol electron donating ability, and tyrosinase inhibition activity of pear cut branch extract" 24 : 338-342, 2006

4 Dewanto, V., "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidative activity" 50 : 3010-1015, 2002

5 Cohen,G, "The generation of hydroxyl radroxyl radicals in biological system" 28 : 669-674, 1978

6 Cho, J.I, "Selection and identification of actinomyces, and its biological control effect against the bacterial blossom blight infected in kiwifruits" 25 : 235-240, 2007

7 Miyake, Y., "Protective effect of lemon flavonoids on oxidative stress in diabetic rats" 33 : 689-695, 1998

8 Park, Y.S., "Physiological activity of ethanol extract from the different plant parts of loquat (Eriobotrya japonica Lindl.)" 26 : 75-80, 2008

9 Kappus,H, "Overview of enzyme systems involved in bioreduction of drugs and in redox cycling" 35 : 1-6, 1986

10 Rush, E.C., "Kiwifruit promotes laxation in the elderly" 11 : 164-168, 2002

11 Gray, J, "Inhibition of N-nitrosamine formation in model food system" 40 : 981-985, 1975

12 Park, Y.S, "In vitro studies polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)" 57 : 107-122, 2006

13 Kawaguchi, K., "Hesperidin as an inhibitor of lipases from porcine pancreas and pseudomonas" 61 : 102-104, 1997

14 Mattson, M.P., "Growth factors prevent mitochondrial dysfunction, loss of calcium homeostasis and cell injury, but not ATP depletion in hippocampal neurons" 121 : 1-13, 1993

15 Zhong, Z, "Experimental study on the antitumor effects from roots of Actinidia indochinensis in carcinoma cell liners" 28 : 215-218, 2005

16 Morimoto, K, "Effects of high concentration of salts on the esterase activity and structure of a kiwifruit peptidase, actinidain" 139 : 1065-1071, 2006

17 Hertog, M.G., "Dietary antioxidant flavonoids and risk of coronary heart disease" 342 : 1007-1011, 1993

18 Jeong, C.H, "Chemical components and antioxidative activity of Korean gold kiwifruit" 36 : 859-865, 2007

19 Jeong, C.H., "Chemical components and antioxidative activities of Korean kiwi" 41 : 27-35, 2007

20 Kim, Y.S, "Characteristics of kiwifruitadded traditional Kochujang" 34 : 1091-1097, 2002

21 Motohashi, N., "Cancer prevention and therapy with kiwifruit in Chinese folklore medicine" 81 : 357-364, 2002

22 Cha, J.Y, "Biofunctional activities of citrus flavonoids" 44 : 122-128, 2001

23 Lerner, A.B, "Biochemistry of melanin formation" 30 : 91-96, 1950

24 Lee, K.D, "Antioxidative and nitrite scavenging activities of edible mushrooms" 29 : 432-436, 1997

25 Park, Y.S, "Antioxidants and proteins in ethylene-treated kiwifruits" 107 : 640-648, 2008

26 Blois,M.S., "Antioxidant determination by the use of a stable free radical" 26 : 1199-1200, 1958

27 Heo, B.G., "Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants" 30 : 79-89, 2007

28 Lee, J.H, "Analysis of phenolic substances content in Korean plant foods" 26 : 310-316, 1994

29 Jeong,Y.Y, "A study on the active oxygen and tyrosinase inhibition effect of white lotus extracts" 1 : 47-51, 2005