1 윤인, "복분자 열매에서 항산화활성을 지닌 quercetin의 분리 및 동정" 한국식품과학회 35 (35): 499-502, 2003
2 최한석, "복분자 발효주의 양조특성" 한국식품과학회 38 (38): 543-547, 2006
3 Meksi, N, "Using of ecofriendly α-hydroxycarbonyls as reducing agents to replace sodium dithionite in indigo dyeing processes" 24 : 149-158, 2012
4 Arnao, MB., "Some methodological problems in the determination of antioxidant activity using chromogen radicals : a practical case" 11 : 419-421, 2000
5 Moure, A, Cruz, "Natural antioxidants from residual sources" 72 : 145-171, 2001
6 Blackburn, RS, "Green chemistry methods in sulfur dyeing : application of various reducing D-sugars and analysis of the importance of optimum redox potential" 38 : 4034-4039, 2004
7 Bozic, M, "Ecological alternatives to the reduction and oxidation processes in dyeing with vat and sulphur dyes" 76 : 299-309, 2008
8 Saha, AK, "Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method" 254 : 157-167, 1994
9 Ku, CS, "Characterization of seed oils from fresh bokbunja(Rubus coreanus Miq. )and wine processing waste" 99 : 2852-2856, 2008
10 Masukoa, T, "Carbohydrate analysis by a phenol–sulfuric acid method in microplate format" 339 : 69-72, 2005
1 윤인, "복분자 열매에서 항산화활성을 지닌 quercetin의 분리 및 동정" 한국식품과학회 35 (35): 499-502, 2003
2 최한석, "복분자 발효주의 양조특성" 한국식품과학회 38 (38): 543-547, 2006
3 Meksi, N, "Using of ecofriendly α-hydroxycarbonyls as reducing agents to replace sodium dithionite in indigo dyeing processes" 24 : 149-158, 2012
4 Arnao, MB., "Some methodological problems in the determination of antioxidant activity using chromogen radicals : a practical case" 11 : 419-421, 2000
5 Moure, A, Cruz, "Natural antioxidants from residual sources" 72 : 145-171, 2001
6 Blackburn, RS, "Green chemistry methods in sulfur dyeing : application of various reducing D-sugars and analysis of the importance of optimum redox potential" 38 : 4034-4039, 2004
7 Bozic, M, "Ecological alternatives to the reduction and oxidation processes in dyeing with vat and sulphur dyes" 76 : 299-309, 2008
8 Saha, AK, "Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method" 254 : 157-167, 1994
9 Ku, CS, "Characterization of seed oils from fresh bokbunja(Rubus coreanus Miq. )and wine processing waste" 99 : 2852-2856, 2008
10 Masukoa, T, "Carbohydrate analysis by a phenol–sulfuric acid method in microplate format" 339 : 69-72, 2005
11 Blois, MS., "Antioxidant determinations by the use of a stable free radical" 181 : 1199-1200, 1958
12 Vuorema, A, "Anthraquinone catalysis in the glucose-driven reduction of indigo to leuco-indigo" 11 : 1816-1824, 2009
13 Vareed, SK, "Anthocyanins in cornus alternif olia, cornus controversa, cornus kousa and cornus florida fruits with health benefits" 78 : 777-784, 2006
14 Eiro, MJ, "Anthocyanin color behavior and stability during storage : effect of intermolecular copigmentation" 50 : 7461-7466, 2002
15 Peschel, W, "An industrial approach in the search of natural antioxidants from vegetable and fruit wastes" 97 : 137-150, 2006