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      Eco-friendly indigo reduction using bokbunja (Rubus coreanus Miq.) sludge

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      https://www.riss.kr/link?id=A106231560

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      다국어 초록 (Multilingual Abstract)

      The utilization of Bokbunja (Rubus coreanus) sludge as a source of reductant was investigated to develop an eco-friendly indigo dyeing process. Total sugar contents were 18.94 and 50.87% for ethanol and water extracts, respectively. The extract was effective to reduce indigo dye. Reduction of indigo was occured rapidly in the solution containing the extract and indigo dye in alkaline condition and it reached to the maximum color yield in one or two day. The reduction potential of the extract was stabilized between -550 mV and -600 mV depending on concentration of the extract. At higher concentration of the extract, reduction power was maintained stably for longer time and stronger color yield. It was confirmed that the Bokbunja sludge extract can be an eco-friendly and safe alternative to sodium dithionite as a reducing agent in indigo dyeing processes.
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      The utilization of Bokbunja (Rubus coreanus) sludge as a source of reductant was investigated to develop an eco-friendly indigo dyeing process. Total sugar contents were 18.94 and 50.87% for ethanol and water extracts, respectively. The extract was ef...

      The utilization of Bokbunja (Rubus coreanus) sludge as a source of reductant was investigated to develop an eco-friendly indigo dyeing process. Total sugar contents were 18.94 and 50.87% for ethanol and water extracts, respectively. The extract was effective to reduce indigo dye. Reduction of indigo was occured rapidly in the solution containing the extract and indigo dye in alkaline condition and it reached to the maximum color yield in one or two day. The reduction potential of the extract was stabilized between -550 mV and -600 mV depending on concentration of the extract. At higher concentration of the extract, reduction power was maintained stably for longer time and stronger color yield. It was confirmed that the Bokbunja sludge extract can be an eco-friendly and safe alternative to sodium dithionite as a reducing agent in indigo dyeing processes.

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      참고문헌 (Reference)

      1 윤인, "복분자 열매에서 항산화활성을 지닌 quercetin의 분리 및 동정" 한국식품과학회 35 (35): 499-502, 2003

      2 최한석, "복분자 발효주의 양조특성" 한국식품과학회 38 (38): 543-547, 2006

      3 Meksi, N, "Using of ecofriendly α-hydroxycarbonyls as reducing agents to replace sodium dithionite in indigo dyeing processes" 24 : 149-158, 2012

      4 Arnao, MB., "Some methodological problems in the determination of antioxidant activity using chromogen radicals : a practical case" 11 : 419-421, 2000

      5 Moure, A, Cruz, "Natural antioxidants from residual sources" 72 : 145-171, 2001

      6 Blackburn, RS, "Green chemistry methods in sulfur dyeing : application of various reducing D-sugars and analysis of the importance of optimum redox potential" 38 : 4034-4039, 2004

      7 Bozic, M, "Ecological alternatives to the reduction and oxidation processes in dyeing with vat and sulphur dyes" 76 : 299-309, 2008

      8 Saha, AK, "Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method" 254 : 157-167, 1994

      9 Ku, CS, "Characterization of seed oils from fresh bokbunja(Rubus coreanus Miq. )and wine processing waste" 99 : 2852-2856, 2008

      10 Masukoa, T, "Carbohydrate analysis by a phenol–sulfuric acid method in microplate format" 339 : 69-72, 2005

      1 윤인, "복분자 열매에서 항산화활성을 지닌 quercetin의 분리 및 동정" 한국식품과학회 35 (35): 499-502, 2003

      2 최한석, "복분자 발효주의 양조특성" 한국식품과학회 38 (38): 543-547, 2006

      3 Meksi, N, "Using of ecofriendly α-hydroxycarbonyls as reducing agents to replace sodium dithionite in indigo dyeing processes" 24 : 149-158, 2012

      4 Arnao, MB., "Some methodological problems in the determination of antioxidant activity using chromogen radicals : a practical case" 11 : 419-421, 2000

      5 Moure, A, Cruz, "Natural antioxidants from residual sources" 72 : 145-171, 2001

      6 Blackburn, RS, "Green chemistry methods in sulfur dyeing : application of various reducing D-sugars and analysis of the importance of optimum redox potential" 38 : 4034-4039, 2004

      7 Bozic, M, "Ecological alternatives to the reduction and oxidation processes in dyeing with vat and sulphur dyes" 76 : 299-309, 2008

      8 Saha, AK, "Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method" 254 : 157-167, 1994

      9 Ku, CS, "Characterization of seed oils from fresh bokbunja(Rubus coreanus Miq. )and wine processing waste" 99 : 2852-2856, 2008

      10 Masukoa, T, "Carbohydrate analysis by a phenol–sulfuric acid method in microplate format" 339 : 69-72, 2005

      11 Blois, MS., "Antioxidant determinations by the use of a stable free radical" 181 : 1199-1200, 1958

      12 Vuorema, A, "Anthraquinone catalysis in the glucose-driven reduction of indigo to leuco-indigo" 11 : 1816-1824, 2009

      13 Vareed, SK, "Anthocyanins in cornus alternif olia, cornus controversa, cornus kousa and cornus florida fruits with health benefits" 78 : 777-784, 2006

      14 Eiro, MJ, "Anthocyanin color behavior and stability during storage : effect of intermolecular copigmentation" 50 : 7461-7466, 2002

      15 Peschel, W, "An industrial approach in the search of natural antioxidants from vegetable and fruit wastes" 97 : 137-150, 2006

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