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1 이승훈, "유아 분변에서 분리한 Lactobacillus johnsonii IDCC 9203의 잠재적 프로바이오틱 특성" 한국미생물·생명공학회 36 (36): 121-127, 2008
2 Reid, G, "Use of Lactobacillus to prevent infection by pathogenic bacteria" 4 : 319-324, 2002
3 Brenner, S., "The genetics of Caenorhabditis elegans" 77 : 71-94, 1974
4 Azcarate-Peril, M. A., "Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk" 92 : 870-886, 2009
5 Erkkilä, S., "Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use" 55 : 297-300, 2000
6 Coconnier, M. H., "Protein-mediated adhesion of Lactobacillus acidophilus BG2FO4 on human enterocyte and mucussecreting cell lines in culture" 58 : 2034-2039, 1992
7 Saarela, M., "Probiotic bacteria: Safety, functional and technological properties" 84 : 197-215, 2000
8 Roberfroid, M., "Prebiotics: The concept revisited" 137 : 830-837, 2007
9 Biedrzycka, E., "Prebiotic effectiveness of fructans of different degrees of polymerization" 15 : 170-175, 2004
10 Razin, S., "Phospholipid and cholesterol uptake by mycoplasma cells and membranes" 598 : 628-640, 1980
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