RISS 학술연구정보서비스

검색

인기 검색어

    다국어 입력

    http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

    변환된 중국어를 복사하여 사용하시면 됩니다.

    예시)
    • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
    • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
    닫기
    KCI등재

    호텔과 콘도미니엄의 서비스품질이 전반적 평가에 미치는 영향에 관한 연구

    한글로보기

    https://www.riss.kr/link?id=A75221079

    • 0

      상세조회
    • 0

      다운로드
    서지정보 열기
    • 내보내기
    • 내책장담기
    • 공유하기
    • 오류접수

    부가정보

    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study searches the relation between the service quality that customers perceive and general evaluation in five star hotels and condominiums in Gyeongju, and the differences of perception in hotels and condominiums' service quality.
    Followings are the results from the actual analysis. First, in the general evaluation of hotels, these service quality factors convey positive effect : tangibility, reliability, responsiveness, sympathy. And in condominiums, tangibility, reliability and responsiveness give a positive effect to the general evaluation. Second, service quality of hotels is higher than that of condominiums in the perception of service quality. And statistically, it also shows similar result in tangibility, reliability, responsiveness and sympathy. These results suggest that service quality factors to the general evaluation are similar in hotels and condominiums. In other words, customers perceive and evaluate both hotels and condominiums similarly as an accommodation. Therefore, condominiums should make an strategic effort to improve their service quality. Third, the level of service quality of hotels is higher than that of condominiums. This means hotels should have to keep up their high service quality as a high service standard and condominiums should make an effort for their improvement in service quality.
    In this study, service quality inquiries of general PZB are used because there's no proper measurement of service quality on condominium. The target of the study was limited to the hotels and condominiums in Gyeongju because it was impossible to take questionnaire every accommodations at home.
    번역하기

    This study searches the relation between the service quality that customers perceive and general evaluation in five star hotels and condominiums in Gyeongju, and the differences of perception in hotels and condominiums' service quality. Followings ...

    This study searches the relation between the service quality that customers perceive and general evaluation in five star hotels and condominiums in Gyeongju, and the differences of perception in hotels and condominiums' service quality.
    Followings are the results from the actual analysis. First, in the general evaluation of hotels, these service quality factors convey positive effect : tangibility, reliability, responsiveness, sympathy. And in condominiums, tangibility, reliability and responsiveness give a positive effect to the general evaluation. Second, service quality of hotels is higher than that of condominiums in the perception of service quality. And statistically, it also shows similar result in tangibility, reliability, responsiveness and sympathy. These results suggest that service quality factors to the general evaluation are similar in hotels and condominiums. In other words, customers perceive and evaluate both hotels and condominiums similarly as an accommodation. Therefore, condominiums should make an strategic effort to improve their service quality. Third, the level of service quality of hotels is higher than that of condominiums. This means hotels should have to keep up their high service quality as a high service standard and condominiums should make an effort for their improvement in service quality.
    In this study, service quality inquiries of general PZB are used because there's no proper measurement of service quality on condominium. The target of the study was limited to the hotels and condominiums in Gyeongju because it was impossible to take questionnaire every accommodations at home.

    더보기

    목차 (Table of Contents)

    • Ⅰ. 서론
    • Ⅱ. 이론적 배경
    • 1. 서비스품질의 개념
    • Ⅲ. 연구의 설계
    • 1. 연구과제
    • Ⅰ. 서론
    • Ⅱ. 이론적 배경
    • 1. 서비스품질의 개념
    • Ⅲ. 연구의 설계
    • 1. 연구과제
    • 2. 연구 방법
    • Ⅳ. 실증분석
    • 1. 조사대상 및 표본의 특성
    • 2. 측정도구의 신뢰성 검증
    • 3. 연구과제 1의 검증
    • 4. 연구과제 2의 검증
    • Ⅴ. 결론
    • 참고문헌
    더보기

    동일학술지(권/호) 다른 논문

    동일학술지 더보기

    더보기

    분석정보

    View

    상세정보조회

    0

    Usage

    원문다운로드

    0

    대출신청

    0

    복사신청

    0

    EDDS신청

    0

    동일 주제 내 활용도 TOP

    더보기

    주제

    연도별 연구동향

    연도별 활용동향

    연관논문

    연구자 네트워크맵

    공동연구자 (7)

    유사연구자 (20) 활용도상위20명

    이 자료와 함께 이용한 RISS 자료

    나만을 위한 추천자료

    해외이동버튼