DPPH radical 소거 활성은 추출물의 농도가 증가함에 따라 높게 나타났으며, 추출용매별 radical 소거활성은 거의 유사한 경향으로 나타났다. 프로폴리스 추출물의 첨가농도가 증가함에 따라 환...

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https://www.riss.kr/link?id=A76059389
2005
Korean
KCI등재,SCOPUS
학술저널
1-7(7쪽)
14
0
상세조회0
다운로드DPPH radical 소거 활성은 추출물의 농도가 증가함에 따라 높게 나타났으며, 추출용매별 radical 소거활성은 거의 유사한 경향으로 나타났다. 프로폴리스 추출물의 첨가농도가 증가함에 따라 환...
DPPH radical 소거 활성은 추출물의 농도가 증가함에 따라 높게 나타났으며, 추출용매별 radical 소거활성은 거의 유사한 경향으로 나타났다. 프로폴리스 추출물의 첨가농도가 증가함에 따라 환원력이 증가하는 경향을 나타내었으며, 특히 50% 에탄올 추출물이 가장 강한 환원력을 나타내었다. 유지에 프로폴리스 추출물을 첨가하여 과산화물가, TBA가 및 산가를 측정한 결과 95% 에탄올 추출물이 가장 높은 산패 억제능을 나타내었다. 프로폴리스 추출물의 농도가 증가함에 따라 아질산염 소거 활성이 증가하였으며, 물추출물 500 ㎍을 첨가하였을 때 90%의 가장 높은 활성을 나타내었다. 프로폴리스의 각종 추출물을 이용하여 항균활성을 측정한 결과 50%에탄올 추출물에서 가장 높은 활성을 나타내었으며, 특히 Bacillus subtilis균과 Bacillus cereus균과 같은 그램 양성균에서 높은 활성을 나타내었다. 프로폴리스의 각종 추출물을 이용하여 1, 10 및 100 ㎍/mL 농도로 각각 첨가한 후 A549(폐암세포)에 대한 in vitro에서의 세포독성을 조사한 결과 70% 에탄올 추출물 100 ㎍/mL를 첨가하였을 때 62.63%의 가장 강한 세포독성을 나타내었으며, 95% 에탄올 추출물, 물추출물 및 50% 에탄올 추출물 순으로 나타났다.
다국어 초록 (Multilingual Abstract)
The scavenging effects of four extracts on the DPPH radical were increased with increasing amount of extract. However, these effects were not statistically significant. The reducing power of the extracts is increased as the amount of extract is increa...
The scavenging effects of four extracts on the DPPH radical were increased with increasing amount of extract. However, these effects were not statistically significant. The reducing power of the extracts is increased as the amount of extract is increased. To compare reducing powers of various solvent extracts, 50% ethanol extract showed the highest reducing power. The various solvent extracts were also capable of scavenging nitrite in a manner dependent on concentration. They exhibited scavenging effects 90% on nitrite at the dose 500 ㎍ of water extract from propolis. The propolis extract significantly inhibited all the microorganisms tested, showing the largest inhibitory zone for Bacillus subtilis and Bacillus cereus. The 70% ethanol extract from propolis exhibited the strongest inhibitory effect on A549. The inhibitory effect of four extracts showed in that order 70% ethanol extract>95% ethanol extract>water extract>50% ethanol extract.
참고문헌 (Reference)
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1 "hepatoprotective and free radical scavenging effects of propolis from Brazil J of Ethnopharmacol 72" 239-246, 2000
2 "active components bacteriostatic activity of propolis in dietetics" 529-532, 1994
3 "The inhibitory effect of propolis on in vitro proliferation of human cancer cell lines" 33 : 80-85, 2000
4 "The inhibitory effect of propolis on in vitro proliferation of human cancer cell lines" 33 : 80-85, 2000
5 "Studies with further sensitizers from propolis and constituents common to propolis poplar buds and balsam of Peru" 34-44, 1992
6 "Studies on the antioxidant effect of Korean propolis" 22 : 77-80, 2002
7 "Screening of antibacterial activity of Amaicha del Valle" Vattuone MA j eth (j eth): 97-102, 1999
8 "Review of the biological properties and toxicity of bee propolis" 347-363, 1998
9 "Quality characteristic and functional properties of ethanol extract of propolis" 29 : 969-972, 2000
10 "Propolis: chemical composition, biological properties and therapeutic activity. Apidologie" 83-26 99, 1995
11 "Potent free radical scavenging activity of propol isolated from Brazilian propolis" 828-833, 1997
12 "Nitrite-scavenging and antioxidant activities of wood vinegar" 9 : 351-355, 2002
13 "New colorimetric cytotoxicity assay for anticancer-drug screening" 1107-1112, 1990
14 "Inhibition of N-nitrosamine formation in model food system" 40 : 981-985, 1975
15 "Identification by gas chromatography-mass spectroscopy of 150 compounds in propolis" 111-121, 1991
16 "Flavonoids in health and disease" 1998
17 "Evaluation of propolis Ⅰ Evaluation of Brazilian and Chinese propolis by enzymatic and physico- chemical methods" 496-501, 1997
18 "Effects of propolis treatment on the quality of dried squid" 31 : 356-360, 1999
19 "Effects of propolis addition on the shelf-life and staling of white bread" 29 : 982-986, 1997
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21 "Chemical components of propolis and its ethanolic extracts" 32 : 501-505, 2003
22 "Antioxidative effect of propolis extract on palm oil and lard" 622-626, 1994
23 "Antioxidant determination by the use of a stable free radical" 25 : 1199-1200, 1958
24 "Antioxidant activity of various tea extracts in relation to their antimutagenicity" 43 : 27-32, 1985
25 "Antimicrobial activity of some Egyptian spice essential oils" 52 : 665-670, 1989
26 "Antimicrobial activities of Korean propolis" 22 : 66-71, 2002
27 "Antimicrobial action of alcoholic extracts of propolis" 24 : 34-44, 1990
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쑥부쟁이 분획물의 in vitro 암세포증식 억제 및 QR 유도효과
In vitro 및 In vivo에서 펙틴의 비만 억제 효과
Sesamol 급여 흰쥐의 대사물질 측정 및 항산화 효과
대두 이소플라본 섭취수준이 난소절제한 흰쥐에서 Daidzein과 Genistein의 뇨와 변 중 배설에 미치는 영향
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 등재 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
| 2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | ![]() |
| 2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | ![]() |
| 2011-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2009-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2007-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2005-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2002-07-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 2000-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.03 | 1.03 | 1.13 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.18 | 1.2 | 1.993 | 0.21 |