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1 Liang, Z., "What is a theme park? A synthesis and research framework" 47 (47): 1343-1370, 2023
2 Ostwald, M. J., "Virtual globalization" 202-214, 2002
3 Milman, A., "Tourism Management: Analysis, Behaviour and Strategy" 218-231, 2008
4 Raluca, D. C., "Theme park-the main concept of tourism industry development" 17 (17): 641-646, 2008
5 Zhang, W., "The theme park industry in China : A research review" 2 (2): 1210718-, 2016
6 Bigné, J. E., "The theme park experience : An analysis of pleasure, arousal and satisfaction" 26 (26): 833-844, 2005
7 Başarangil, İ., "The relationships between the factors affecting perceived service quality, satisfaction and behavioral intentions among theme park visitors" 18 (18): 415-428, 2018
8 Geissler, G. L., "The overall theme park experience : A visitor satisfaction tracking study" 17 (17): 127-138, 2011
9 Milman, A., "The future of the theme park and attraction industry : A management perspective" 40 (40): 139-147, 2001
10 황춘기, "The effect of service quality on price and customer satisfaction and revisit intention-focused on foods and beverages in theme parks" 15 (15): 79-93, 2009
11 Richard, B., "The SAGE international encyclopedia of travel and tourism" 1218-1221, 2017
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17 이상협, "Factors influencing generations Y's emotion, satisfaction, and future behavioral intention among international students at theme park : The case of sunway lagoon" 23 (23): 11-19, 2017
18 Lee, S., "Exploring theme park visitors’ experience on satisfaction and revisit intention : A utilization of experience economy model" 21 (21): 474-497, 2020
19 Wei, W., "Effects of virtual reality on theme park visitors' experience and behaviors : A presence perspective" 71 : 282-293, 2019
20 Zhang, Y., "Does spatial layout matter to theme park tourism carrying capacity?" 61 : 82-95, 2017
21 Li, B., "Developing an overarching framework on theme park research : A critical review method" 24 (24): 2821-2837, 2021
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23 Chang, M. Y., "Choice experiment method for sustainable tourism in Theme Parks" 13 (13): 7146-, 2021
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26 이종호, "A study on the comparison of satisfaction among culinary students based on the differences in perception of OJT Program" 13 (13): 91-104, 2007
27 권용주 ; 이재훈 ; 송흥규, "A study on selection attributes of traditional liquor by life-style of eating-out consumers" 18 (18): 90-107, 2012