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2 김동호, "고추 중 오크라톡신 A와 아플라톡신의 오염도 조사 및 저감화방안 연구" 한국식품위생안전성학회 24 (24): 299-306, 2009
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7 홍승범, "The Proportion of Non-Aflatoxigenic Strains of the Aspergillus flavus/oryzae Complex from Meju by Analyses of the Aflatoxin Biosynthetic Genes" 한국미생물학회 51 (51): 766-772, 2013
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1 정미선, "시판 유통 중인 고춧가루의 미생물 및 이화학적 품질 모니터링" 한국식품위생안전성학회 28 (28): 1-6, 2013
2 김동호, "고추 중 오크라톡신 A와 아플라톡신의 오염도 조사 및 저감화방안 연구" 한국식품위생안전성학회 24 (24): 299-306, 2009
3 Kim, S.H., "World trend of dried red pepper industry" 166 : 73-92, 2014
4 Dao, H. P., "Two primer pairs to detect OTA producers by PCR method" 104 : 61-67, 2005
5 Geiser, D. M., "The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae" 31 : 169-179, 2000
6 Erdogan, A, "The aflatoxin contamination of some pepper types sold in Turkey" 56 : 321-325, 2004
7 홍승범, "The Proportion of Non-Aflatoxigenic Strains of the Aspergillus flavus/oryzae Complex from Meju by Analyses of the Aflatoxin Biosynthetic Genes" 한국미생물학회 51 (51): 766-772, 2013
8 Fardos M. Bokhari, "Spices mycoflora and mycotoxins available in Saudi Arabia and their abilities to inhibit growth of some toxigenic fungi" 한국균학회 35 (35): 47-53, 2007
9 Dombrink-Kurtzman, M., "Species-specific identification of Penicillium linked to patulin contamination" 70 : 2646-2650, 2007
10 Lee, W., "Safety assessment of aflatoxins, ochratoxin A and fumonisins in Gangwon province foodstuffs" 24 : 25-38, 2013
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