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    RISS 인기검색어

      KCI등재 SCOPUS

      포도주스의 보충섭취가 흡연성인의 혈압 혈장지질 및 자유 라디칼 생성에 미치는 영향

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      https://www.riss.kr/link?id=A82719963

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      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 연구방법
      • 연구결과
      • 고찰
      • ABSTRACT
      • 서론
      • 연구방법
      • 연구결과
      • 고찰
      • 요약 및 결론
      • Literature cited
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      참고문헌 (Reference)

      1 "The effect of vitamin E and β-Carotene on the incidence oflung cancer and other cancers in male smokers" 1029-1035, 1994

      2 "The cardiovascular pathology of smoking" 125 : 250-257, 1998

      3 "Teaflavonoids and cardiovascular health" 94 : 277-282, 2001

      4 "Structure-antioxidantactivity relationships of flavonoids and phenolic acids" 20 : 933-956, 1996

      5 "Structural dependenceof flavonoid interactions with Cu2+ ions: implicationsfor their antioxidant properties" 330 : 1173-1178, 1998

      6 "Smoking and high plasma triglyceride levelsas risk factors for oxidative DNA damage in the Korean population" 48 (48): 36-42, 2004

      7 "Simple methods of quantifyingoxidation products and antioxidant potential of low density lipoproteins" 29 (29): 139-144, 1996

      8 "Select flavonoids and wholejuice from purple grapes inhibit platelet function and enhancenitric oxide release" 103 (103): 2792-2798, 2001

      9 "Role of oxidative DNA damagein cancer initiation and promotion" 7 : 9-16, 1998

      10 "Risk factors for lung cancer and for intervention effects inCARET, the Beta-Carotene and Retinol Efficiacy Trial" 88 : 1550-1559, 1996

      1 "The effect of vitamin E and β-Carotene on the incidence oflung cancer and other cancers in male smokers" 1029-1035, 1994

      2 "The cardiovascular pathology of smoking" 125 : 250-257, 1998

      3 "Teaflavonoids and cardiovascular health" 94 : 277-282, 2001

      4 "Structure-antioxidantactivity relationships of flavonoids and phenolic acids" 20 : 933-956, 1996

      5 "Structural dependenceof flavonoid interactions with Cu2+ ions: implicationsfor their antioxidant properties" 330 : 1173-1178, 1998

      6 "Smoking and high plasma triglyceride levelsas risk factors for oxidative DNA damage in the Korean population" 48 (48): 36-42, 2004

      7 "Simple methods of quantifyingoxidation products and antioxidant potential of low density lipoproteins" 29 (29): 139-144, 1996

      8 "Select flavonoids and wholejuice from purple grapes inhibit platelet function and enhancenitric oxide release" 103 (103): 2792-2798, 2001

      9 "Role of oxidative DNA damagein cancer initiation and promotion" 7 : 9-16, 1998

      10 "Risk factors for lung cancer and for intervention effects inCARET, the Beta-Carotene and Retinol Efficiacy Trial" 88 : 1550-1559, 1996

      11 "Resveratrol, a natural phenolic compound, inhibits cellproliferation and prevents oxidative DNA damage" 496 : 171-180, 2001

      12 "Recommended dietary allowances for Koreans" Korean Nutrition Society 2000

      13 "Purple grape juicesupplementation reduces lymphocyte DNA damage in coronaryartery disease patients" 2003

      14 "Purple grape juice improves endothelial function and reduces thesusceptibility of LDL cholesterol to oxidation in patients withcoronary artery disease" 100 : 1050-1055, 1999

      15 "Potential health benefits from the flavonoids in grapeproducts on vascular disease" 505 : 95-111, 2002

      16 "Possible contribution of green tea drinking habits to the preventionof stroke" 157 : 337-343, 1989

      17 "Kiwifruit protects against oxidative DNA damage in human cellsand in vitro" 39 (39): 148-153, 2001

      18 "Inhibition ofperoxynitrite-mediated tyrosine nitration by catechin polyphenols" 232 : 164-168, 1997

      19 "Grapejuice but not orange or grapefruit juice inhibits platelet activityin dogs and monkeys" 128 (128): 2307-2312, 1998

      20 "Grape juice, but notorange juice, has in vitro, ex vivo, and in vivo antioxidant properties" 2 : 167-171, 2000

      21 "Grape juice, but notorange juice or grapefruit juice, inhibits human platelet aggregation" 130 : 53-56, 2000

      22 "Grape juice consumptionprotects DNA damage in human peripheral lymphocytes" A996-, 2002

      23 "Genetic vulnerability of corticalneurons isolated from stroke-prone spontaneously hypertensiverats in hypoxia and oxygen reperfusion" 22 : 23-29, 1999

      24 "Free radicals and grape seed proanthocyanidinextract: importance in human health and disease prevention" 148 : 187-197, 2000

      25 "Flavonoid intake and long-term risk of coronary heartdisease and cancer in the seven countries study" 155 : 381-386, 1995

      26 "Estimation of theconcentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge" 499-502, 1972

      27 "Effect ofconcentrated red grape juice consumption on serum antioxidantcapacity and low-density lipoprotein oxidation" 41 (41): 353-357, 1997

      28 "Does tomato consumptioneffectively increase the resistance of lymphocyte DNAto oxidative damage?" 69 : 712-712, 1999

      29 "Dietary antioxidant flavonoids and risk of coronary heart disease" 1007-342 1011, 1993

      30 "Detection of DNA damage in studies on canceretiology and prevention" 89 : 32-51, 1988

      31 "Consumption of vegetables reduces genetic damage in humans:first results of a human intervention trial with carotenoid-richfoods" 18 (18): 1847-1850, 1997

      32 "Concord grape juice reduces blood pressure in menwith high systolic blood pressure" 17 (17): A1110-, 2003

      33 "Comparison of theantioxidant effects of concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults" 76 : 1367-1374, 2002

      34 "Clinical applications of freeradical assessment in blood, serum and plasma samples byenhanced chemiluminescence. II. Antioxidative activity and therapyapproaches with drugs and natural compounds." 12 (12): 61-69, 2000

      35 "Changes in antioxidantstatus and lipid profiles after grape juice supplementation to patients with cardiovascular disease (CVD)" 340 : 2003

      36 "Black tea is a powerful chemopreventor ofreactive oxygen and nitrogen species: comparison with its individualcatechin constituents and green tea" 284 : 173-178, 2001

      37 "Baseline diene conjugation in LDLlipids: An indicator of circulating oxidized LDL" 27 (27): 1141-1150, 1999

      38 "Antithrombotic potential of grape juice and red winefor preventing heart attacks" 36 : 1-7, 1998

      39 "Antioxidants and oxidative stress in exercise" 222 (222): 283-292, 1999

      40 "Antioxidants and exercise" 18 (18): 525-536, 1999

      41 "Anti-oxidant status and lipid peroxidation inpatients with essential hypertension" 16 : 291-303, 1998

      42 "Administration of wine andgrape juice inhibits in vivo platelet activity and thrombosis instenosed canine coronary arteries" 91 : 1182-1188, 1995

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-07-24 학술지명변경 한글명 : 한국영양학회지 -> Journal of Nutrition and Health
      외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
      KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.86 0.86 1.03
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.11 1.778 0.12
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