- ABSTRACT
- 서론
- 연구방법
- 연구결과
- 고찰

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https://www.riss.kr/link?id=A82719963
2004
Korean
590
KCI등재,SCOPUS
학술저널
455-463(9쪽)
1
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 "The effect of vitamin E and β-Carotene on the incidence oflung cancer and other cancers in male smokers" 1029-1035, 1994
2 "The cardiovascular pathology of smoking" 125 : 250-257, 1998
3 "Teaflavonoids and cardiovascular health" 94 : 277-282, 2001
4 "Structure-antioxidantactivity relationships of flavonoids and phenolic acids" 20 : 933-956, 1996
5 "Structural dependenceof flavonoid interactions with Cu2+ ions: implicationsfor their antioxidant properties" 330 : 1173-1178, 1998
6 "Smoking and high plasma triglyceride levelsas risk factors for oxidative DNA damage in the Korean population" 48 (48): 36-42, 2004
7 "Simple methods of quantifyingoxidation products and antioxidant potential of low density lipoproteins" 29 (29): 139-144, 1996
8 "Select flavonoids and wholejuice from purple grapes inhibit platelet function and enhancenitric oxide release" 103 (103): 2792-2798, 2001
9 "Role of oxidative DNA damagein cancer initiation and promotion" 7 : 9-16, 1998
10 "Risk factors for lung cancer and for intervention effects inCARET, the Beta-Carotene and Retinol Efficiacy Trial" 88 : 1550-1559, 1996
1 "The effect of vitamin E and β-Carotene on the incidence oflung cancer and other cancers in male smokers" 1029-1035, 1994
2 "The cardiovascular pathology of smoking" 125 : 250-257, 1998
3 "Teaflavonoids and cardiovascular health" 94 : 277-282, 2001
4 "Structure-antioxidantactivity relationships of flavonoids and phenolic acids" 20 : 933-956, 1996
5 "Structural dependenceof flavonoid interactions with Cu2+ ions: implicationsfor their antioxidant properties" 330 : 1173-1178, 1998
6 "Smoking and high plasma triglyceride levelsas risk factors for oxidative DNA damage in the Korean population" 48 (48): 36-42, 2004
7 "Simple methods of quantifyingoxidation products and antioxidant potential of low density lipoproteins" 29 (29): 139-144, 1996
8 "Select flavonoids and wholejuice from purple grapes inhibit platelet function and enhancenitric oxide release" 103 (103): 2792-2798, 2001
9 "Role of oxidative DNA damagein cancer initiation and promotion" 7 : 9-16, 1998
10 "Risk factors for lung cancer and for intervention effects inCARET, the Beta-Carotene and Retinol Efficiacy Trial" 88 : 1550-1559, 1996
11 "Resveratrol, a natural phenolic compound, inhibits cellproliferation and prevents oxidative DNA damage" 496 : 171-180, 2001
12 "Recommended dietary allowances for Koreans" Korean Nutrition Society 2000
13 "Purple grape juicesupplementation reduces lymphocyte DNA damage in coronaryartery disease patients" 2003
14 "Purple grape juice improves endothelial function and reduces thesusceptibility of LDL cholesterol to oxidation in patients withcoronary artery disease" 100 : 1050-1055, 1999
15 "Potential health benefits from the flavonoids in grapeproducts on vascular disease" 505 : 95-111, 2002
16 "Possible contribution of green tea drinking habits to the preventionof stroke" 157 : 337-343, 1989
17 "Kiwifruit protects against oxidative DNA damage in human cellsand in vitro" 39 (39): 148-153, 2001
18 "Inhibition ofperoxynitrite-mediated tyrosine nitration by catechin polyphenols" 232 : 164-168, 1997
19 "Grapejuice but not orange or grapefruit juice inhibits platelet activityin dogs and monkeys" 128 (128): 2307-2312, 1998
20 "Grape juice, but notorange juice, has in vitro, ex vivo, and in vivo antioxidant properties" 2 : 167-171, 2000
21 "Grape juice, but notorange juice or grapefruit juice, inhibits human platelet aggregation" 130 : 53-56, 2000
22 "Grape juice consumptionprotects DNA damage in human peripheral lymphocytes" A996-, 2002
23 "Genetic vulnerability of corticalneurons isolated from stroke-prone spontaneously hypertensiverats in hypoxia and oxygen reperfusion" 22 : 23-29, 1999
24 "Free radicals and grape seed proanthocyanidinextract: importance in human health and disease prevention" 148 : 187-197, 2000
25 "Flavonoid intake and long-term risk of coronary heartdisease and cancer in the seven countries study" 155 : 381-386, 1995
26 "Estimation of theconcentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge" 499-502, 1972
27 "Effect ofconcentrated red grape juice consumption on serum antioxidantcapacity and low-density lipoprotein oxidation" 41 (41): 353-357, 1997
28 "Does tomato consumptioneffectively increase the resistance of lymphocyte DNAto oxidative damage?" 69 : 712-712, 1999
29 "Dietary antioxidant flavonoids and risk of coronary heart disease" 1007-342 1011, 1993
30 "Detection of DNA damage in studies on canceretiology and prevention" 89 : 32-51, 1988
31 "Consumption of vegetables reduces genetic damage in humans:first results of a human intervention trial with carotenoid-richfoods" 18 (18): 1847-1850, 1997
32 "Concord grape juice reduces blood pressure in menwith high systolic blood pressure" 17 (17): A1110-, 2003
33 "Comparison of theantioxidant effects of concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults" 76 : 1367-1374, 2002
34 "Clinical applications of freeradical assessment in blood, serum and plasma samples byenhanced chemiluminescence. II. Antioxidative activity and therapyapproaches with drugs and natural compounds." 12 (12): 61-69, 2000
35 "Changes in antioxidantstatus and lipid profiles after grape juice supplementation to patients with cardiovascular disease (CVD)" 340 : 2003
36 "Black tea is a powerful chemopreventor ofreactive oxygen and nitrogen species: comparison with its individualcatechin constituents and green tea" 284 : 173-178, 2001
37 "Baseline diene conjugation in LDLlipids: An indicator of circulating oxidized LDL" 27 (27): 1141-1150, 1999
38 "Antithrombotic potential of grape juice and red winefor preventing heart attacks" 36 : 1-7, 1998
39 "Antioxidants and oxidative stress in exercise" 222 (222): 283-292, 1999
40 "Antioxidants and exercise" 18 (18): 525-536, 1999
41 "Anti-oxidant status and lipid peroxidation inpatients with essential hypertension" 16 : 291-303, 1998
42 "Administration of wine andgrape juice inhibits in vivo platelet activity and thrombosis instenosed canine coronary arteries" 91 : 1182-1188, 1995
Comet Assay를 이용한 항산화 비타민과 과일·야채즙의 인체 임파구 세포 DNA 손상 감소 효과 비교
어머니의 영양태도와 영양지식이 초등학생 자녀의 비만발생 요인에 미치는 영향
청소년기 리듬체조 선수들의 영양소 및 식품 섭취 상태와 영양지식
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
| 2013-07-24 | 학술지명변경 | 한글명 : 한국영양학회지 -> Journal of Nutrition and Health외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health | ![]() |
| 2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2001-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
| 1998-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 0.86 | 0.86 | 1.03 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.18 | 1.11 | 1.778 | 0.12 |