한국판 음식기대척도(AEFS)의 타당화 = Validation of the Korean-Anticipated Effects of Food Scale

국문 초록 (Abstract)

본 연구의 목적은 물질 사용 연구에서 널리 사용되어 온 기대 이론을 섭식 행동에 적용하여 음식의 영향에 대한 기대를 측정하기 위해 개발된 음식기대척도(Anticipated Effects of Food Scale: AEFS)를 한국어로 번안하고 타당화하는 것이다. 이를 위해 대학생을 대상으로 한국어로 번안한 AEFS와 섭식기대, 음식중독, 섭식행동과 관련된 설문지를 실시하여 한국판 AEFS의 요인구조, 신뢰도 및 타당도를 확인하였다. 탐색적 및 확인적 요인분석 결과, 한국판 AEFS의 고가공음식 파트와 저가공음식 파트 모두 긍정기대와 부정기대의 2요인 구조를 보였고, 양호한 수준의 신뢰도와 수렴 및 변별 타당도를 보였다. AEFS의 음식기대는 섭식기대의 하위요인들과 정적 상관을 보였다. AEFS의 고가공음식 긍정기대와 부정기대, 저가공음식 부정기대는 음식중독증상, 정서적 섭식과 정적 상관을 보였다. 절제된 섭식은 고가공음식 및 저가공음식의 긍정기대와는 상관을 보이지 않은 한편 부정기대와는 정적 상관을 보였다. 또한 AEFS의 음식기대는 음식중독 증상에 대해 일반적인 섭식기대 이상의 추가적인 설명량을 보여 증분 타당도도 확인되었다. 본 연구 결과는 한국판 AEFS가 특정음식에 대한 긍정적이고 부정적인 기대를 측정하는 타당한 도구임을 시사한다.

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