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    RISS 인기검색어

      KCI등재

      21세기 초반의 대한민국의 수산물 수급상황과 식량안보 전략

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      https://www.riss.kr/link?id=A105278365

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      목차 (Table of Contents)

      • Abstract
      • Ⅰ. 서론
      • Ⅱ. 재료 및 방법
      • Ⅲ. 결과
      • Ⅳ. 토의 및 결론
      • Abstract
      • Ⅰ. 서론
      • Ⅱ. 재료 및 방법
      • Ⅲ. 결과
      • Ⅳ. 토의 및 결론
      • References
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      참고문헌 (Reference)

      1 Fischer, G., "World food and agriculture to 2030/2050: how do climate change and bioenergy alter the long-term outlook for food, agriculture, and resource availability, Climate Change for Fisheries and Aquaculture" 48-, 2008

      2 FAO, "The State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all" FAO 200-, 2016

      3 FAO, "The State of World Fisheries and Aquaculture 2014" FAO 223-, 2014

      4 FAO, "The State of World Fisheries and Aquaculture 2008" FAO 176-, 2009

      5 Vaquer-Sunyer, R., "Temperature effects on oxygen thresholds for hypoxia in marine benthic organisms" 17 (17): 1788-1797, 2011

      6 Cheung, W. W. L., "Signature of ocean warming in global fisheries catches" 497 : 365-368, 2013

      7 Cheung, W. W. L., "Projecting global marine biodiversity impacts under climate change scenarios" 10 : 235-251, 2009

      8 Barange, M., "Physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture, In Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge" FAO 7-106, 2009

      9 Lee, C-H, "IAP Food and nutrition security and agriculture - Korean perspective, KAST Research Report 112" The Korean Academy of Science and Technology 214-, 2016

      10 KMA, "How do we use the information of local climate change?" 102-, 2011

      1 Fischer, G., "World food and agriculture to 2030/2050: how do climate change and bioenergy alter the long-term outlook for food, agriculture, and resource availability, Climate Change for Fisheries and Aquaculture" 48-, 2008

      2 FAO, "The State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all" FAO 200-, 2016

      3 FAO, "The State of World Fisheries and Aquaculture 2014" FAO 223-, 2014

      4 FAO, "The State of World Fisheries and Aquaculture 2008" FAO 176-, 2009

      5 Vaquer-Sunyer, R., "Temperature effects on oxygen thresholds for hypoxia in marine benthic organisms" 17 (17): 1788-1797, 2011

      6 Cheung, W. W. L., "Signature of ocean warming in global fisheries catches" 497 : 365-368, 2013

      7 Cheung, W. W. L., "Projecting global marine biodiversity impacts under climate change scenarios" 10 : 235-251, 2009

      8 Barange, M., "Physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture, In Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge" FAO 7-106, 2009

      9 Lee, C-H, "IAP Food and nutrition security and agriculture - Korean perspective, KAST Research Report 112" The Korean Academy of Science and Technology 214-, 2016

      10 KMA, "How do we use the information of local climate change?" 102-, 2011

      11 Brander, K. M., "Global fish production and climate change" 104 (104): 19709-19714, 2007

      12 Rice, J. C., "Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues" 68 (68): 1343-1353, 2011

      13 MIFAFF, "Feasibility Study for the Application of Self-Sufficiency Index on Fishery Products" Ministry for Food, Agriculture, Forestry and Fisheries 108-, 2011

      14 Kennish, M., "Environmental threats and environmental future of estuaries" 29 : 78-107, 2002

      15 IPCC, "Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change" IPCC 151-, 2014

      16 정석근, "Asynchronous Responses of Fish Assemblages to Climate-driven Ocean Regime Shifts between the Upper and Deep Layer in the Ulleung Basin of the East Sea from 1986 to 2010" 한국해양과학기술원 49 (49): 1-10, 2014

      17 Lim, K., "A study on measures for stable supply and demand of major fishery products" 118-, 2015

      18 KREI, "2015 Food supply and demand Table" Korea Rural Economic Institute 313-, 2016

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-08-26 학술지명변경 외국어명 : 미등록 -> JOUNAL OF FISHERIES AND MARINE SCIENCES EDUCATION KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-06-21 학술지등록 한글명 : 수산해양교육연구
      외국어명 : JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION
      KCI등재
      2006-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2005-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.66 0.66 0.67
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.67 0.67 0.825 0.19
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