- Abstract
- Ⅰ. Introduction
- Ⅱ. Literature Review
- Ⅲ. Hypotheses Development
- Ⅳ. Methodology

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A99767346
2013
English
323
KCI등재
학술저널
21-35(15쪽)
6
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 이성호, "호텔이용 고객의 경험가치가 경쟁적 고립 및 행동적 충성도에 미치는 영향관계" (사)한국관광레저학회 21 (21): 489-508, 2009
2 이준재, "호텔 레스토랑 다인스케이프(DINESCAPE)가 VIP회원의 지각된 고객가치, 장기적 관계유지의도에 미치는 영향" (사)한국관광레저학회 24 (24): 101-118, 2012
3 Dittmar, H., "To have is to be : Materialism and person perception in working-class and middle-class British adolescents" 15 : 233-251, 1994
4 Marin, L., "The role of affiliation, attractiveness and personal connection in consumer-company identification" 47 (47): 2013
5 Dodds, W. B., "The effect of brand and price information on subjective product evaluations" 12 : 85-90, 1985
6 Baek, T. H., "The differential roles of brand credibility and brand prestige in consumer brand choice" 27 (27): 662-678, 2010
7 Hwang, J., "The antecedents and consequences of brand prestige in luxury restaurants" 17 (17): 656-683, 2012
8 황진수, "The Antecedents and Consequences of Customer's Diversion Satisfaction In The Coffeehouse Industry" (사)한국관광레저학회 24 (24): 365-384, 2012
9 Byrne, B. M., "Structural equation modeling with AMOS" Lawrence Erlbaum Associates 2001
10 Escalas, J. E., "Self-construal, reference groups, and brand meaning" 32 (32): 378-389, 2005
1 이성호, "호텔이용 고객의 경험가치가 경쟁적 고립 및 행동적 충성도에 미치는 영향관계" (사)한국관광레저학회 21 (21): 489-508, 2009
2 이준재, "호텔 레스토랑 다인스케이프(DINESCAPE)가 VIP회원의 지각된 고객가치, 장기적 관계유지의도에 미치는 영향" (사)한국관광레저학회 24 (24): 101-118, 2012
3 Dittmar, H., "To have is to be : Materialism and person perception in working-class and middle-class British adolescents" 15 : 233-251, 1994
4 Marin, L., "The role of affiliation, attractiveness and personal connection in consumer-company identification" 47 (47): 2013
5 Dodds, W. B., "The effect of brand and price information on subjective product evaluations" 12 : 85-90, 1985
6 Baek, T. H., "The differential roles of brand credibility and brand prestige in consumer brand choice" 27 (27): 662-678, 2010
7 Hwang, J., "The antecedents and consequences of brand prestige in luxury restaurants" 17 (17): 656-683, 2012
8 황진수, "The Antecedents and Consequences of Customer's Diversion Satisfaction In The Coffeehouse Industry" (사)한국관광레저학회 24 (24): 365-384, 2012
9 Byrne, B. M., "Structural equation modeling with AMOS" Lawrence Erlbaum Associates 2001
10 Escalas, J. E., "Self-construal, reference groups, and brand meaning" 32 (32): 378-389, 2005
11 Dubois, B., "Prestige brands or luxury brands? An exploratory inquiry on consumer perceptions" 2002
12 Tobacyk, B., "Materialism through the eyes of Polish and American consumers" 64 : 944-950, 2011
13 Okada, E. M., "Justification effects on consumer choice of hedonic and utilitarian goods" 42 (42): 43-53, 2005
14 Steenkamp, J. B. E. M., "How perceived brand globalness creates brand value" 34 : 53-65, 2003
15 Kleine, S., "How is a possession ‘me’ or ‘not me’? Characterizing types of an antecedent of material possession attachment" 22 : 327-, 1995
16 Donavan, D. T., "Environmental influences in corporate brand identification and outcomes" 14 : 125-136, 2006
17 Stokburger-Sauer, N., "Drivers of consumer-brand identification" 29 : 406-418, 2012
18 Netemeyer, R. G., "Developing and understanding price premium for grocery products validating measures of facets of customer-based brand equity" 57 (57): 209-224, 2004
19 Grzeskowiak, S., "Consumer well‐being(CWB) : The effects of self‐image congruence, brand‐community belongingness, brand loyalty, and consumption regency" 2 (2): 298-304, 2007
20 Naik, P. A., "Building brand awareness in dynamic oligopoly markets" 54 (54): 129-138, 2008
21 McCarthy, E. J., "Basic marketing: A managerial approach" Irwin 1987
22 Thye, S. R., "A status value theory of power in exchange relations" 65 (65): 407-432, 2000
23 Vigneron, F., "A review and a conceptual framework of prestige-seeking consumer behavior" 1 : 1-17, 1999
24 Sirgy, M. J., "A need-based measure of consumer well being(CWB)in relation to personal transportation : Nomological validation" 79 (79): 337-367, 2006
25 Richins, M. L., "A consumer values orientation for materialism and its measurement : Scale development and validation" 19 (19): 303-316, 1992
외식고객의 지각된 가치, 신뢰, 몰입 그리고 행동의도에 관한 연구
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2026 | 평가 | 재인증평가 신청대상 (재인증) | |
| 2020-01-01 | 등재 | 등재학술지 유지 (재인증) | ![]() |
| 2017-01-01 | 등재 | 등재학술지 유지 (계속평가) | ![]() |
| 2013-05-14 | 학술지명변경 | 한글명 : 관광·레저연구 -> 관광레저연구 | ![]() |
| 2013-05-14 | 학회명변경 | 한글명 : 한국관광.레저학회 -> (사)한국관광레저학회 | ![]() |
| 2013-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2010-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2005-01-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 2004-01-01 | 등재 | 등재후보 1차 PASS (등재후보1차) | ![]() |
| 2002-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.51 | 1.51 | 1.63 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.77 | 1.72 | 1.845 | 0.36 |
로그인하고 관련된 다양한 학술자료를 확인해 보세요.
로그인