(The)National diet & nutrition survey : adults aged 19 to 64

목차 (Table of Contents)

• [volume. vol.1]----------
• CONTENTS
• Foreword = ⅴ
• Authors' acknowledgements = ⅵ
• Notes to the tables = ⅶ
• 1 Background, research design and response
• 1.1 The National Diet and Nutrition Survey Programme = 1
• 1.2 The Sample design and selection = 2
• 1.3 The components of the survey = 2
• 　1.3.1 The dietary and post-dietary record interview = 3
• 　1.3.2 The dietary record = 3
• 1.4 Response and weighting = 5
• 2 Energy intake
• 2.1 Introduction = 9
• 2.2 Intake of energy = 9
• 　2.2.1 Energy intake and Estimated Average Requirements = 9
• 2.3 Variation in total energy intake = 10
• 　2.3.1 Region = 10
• 　2.3.2 Household composition = 10
• 　2.3.3 Household receipt of benefits = 10
• 　2.3.4 Economic activity status = 11
• 2.4 Contribution of main food types to intake of energy = 11
• 3 Protein and carbohydrate intake
• 3.1 Introduction = 20
• 3.2 Protein = 20
• 3.3 Total carbohydrate = 21
• 　3.3.1 Sugars = 21
• 　3.3.2 Intrinsic sugars, milk sugars and starch = 23
• 　3.3.3 Non-starch polysaccharides(NSP) = 23
• 3.4 Variation in intake of protein, total carbohydrate and non-starch polysaccharides = 23
• 　3.4.1 Region = 23
• 　3.4.2 Household receipt of benefits = 24
• 4 Alcohol intake
• 4.1 Introduction = 41
• 4.2 Data from the dietary interview = 41
• 4.3 Data from the dietary record = 42
• 4.4 Maximum daily consumption of alcohol = 42
• 4.5 Comparing data from the dietary interview with data from the dietary record = 43
• 4.6 Variation in intake of alcohol = 44
• 　4.6.1 Region = 44
• 　4.6.2 Household receipt of benefits = 44
• 5 Fat and fatty acids intake
• 5.1 Introduction = 53
• 　5.1.1 Current recommendations on fat intakes for adults = 53
• 5.2 Total fat = 53
• 5.3 Saturated fatty acids = 53
• 5.4 Trans unsaturated fatty acids(trans fatty acids) = 54
• 5.5 Cis monounsaturated fatty acids = 54
• 5.6 Cis polyunsaturated fatty acids = 54
• 　5.6.1 Cis n-3 polyunsaturated fatty acids = 54
• 　5.6.2 Cis n-6 polyunsaturated fatty acids = 54
• 　5.6.3 Percentage energy from cis polyunsaturated fatty acids = 55
• 5.7 Cholesterol = 55
• 5.8 Sources of fat in diet = 55
• 　5.8.1 Total fat, saturated, trans unsaturated and cis monounsaturated fatty acids = 55
• 　5.8.2 Cis n-3 and n-6 polyunsaturated fatty acids = 56
• 5.9 Variation in intake of fat = 57
• 　5.9.1 Region = 57
• 　5.9.2 Household receipt of benefits = 57
• 6 Comparisons with other surveys
• 6.1 Introduction = 79
• 6.2 Comparison of macronutrient intakes between the 1986／87 Adults Survey and present NDNS = 79
• 6.3 Comparisons with other non-government surveys = 80
• Appendices
• A Sampling errors and statistical methods = 83
• B Unweighted base numbers = 90
• C Glossary of abbreviations, terms and survey definitions = 91
• D List of tables = 95
• [volume. vol.2]----------
• CONTENTS
• Foreword = ⅴ
• Authors' acknowledgements = ⅵ
• Notes to the tables = ⅶ
• 1 Background, research design and response = 1
• 1.1 The National Diet and Nutrition Survey Programme = 1
• 1.2 The sample design and selection = 2
• 1.3 The components of the survey = 2
• 　1.3.1 The dietary and post-dietary record interview = 3
• 　1.3.2 The dietary record = 3
• 　1.3.3 24-hour urine collection = 5
• 1.4 Response and weighting = 7
• 2 Vitamins = 11
• 2.1 Introduction = 11
• 　2.1.1 Reference Nutrient Intake(RNI) and Lower Reference Nutrient Intake(LRNI) = 11
• 2.2 Vitamin A(retinol and carotene) = 11
• 　2.2.1 Pre-formed retinol = 12
• 　2.2.2 Total carotene(β-carotene equivalents) = 12
• 　2.2.3 β-carotene, α-carotene and β-cryptoxanthin = 12
• 　2.2.4 Vitamin A(retinol equivalents) = 13
• 2.3 B vitamins = 14
• 　2.3.1 Thiamin(vitamin B₁) = 14
• 　2.3.2 Riboflavin(vitamin B₂) = 14
• 　2.3.3 Niacin equivalents = 15
• 　2.3.4 Vitamin $$B_6$$ = 15
• 　2.3.5 Vitamin $$B_12$$ = 16
• 　2.3.6 Folate = 16
• 　2.3.7 Biotin and pantothenic acid = 17
• 2.4 Vitamin C = 18
• 2.5 Vitamin D = 18
• 2.6 Vitamin E = 19
• 2.7 Variations in vitamin intakes = 20
• 　2.7.1 Region = 20
• 　2.7.2 Household receipt of benefits = 20
• 2.8 Comparison of vitamin intakes between the 1986／87 Adults Survey and present NDNS = 21
• 3 Minerals = 69
• 3.1 Introduction = 69
• 3.2 Total iron, haem and non-haem iron = 69
• 3.3 Calcium = 71
• 3.4 Phosphorus = 71
• 3.5 Magnesium = 72
• 3.6 Sodium and chloride = 73
• 3.7 Potassium = 74
• 3.8 Trace elements = 75
• 　3.8.1 Zinc = 75
• 　3.8.2 Copper = 75
• 　3.8.3 Iodine = 76
• 　3.8.4 Manganese = 76
• 3.9 Variations in mineral intakes = 77
• 　3.9.1 Region = 77
• 　3.9.2 Household receipt of benefits = 77
• 3.10 Comparison of mineral intakes between the 1986／87 Adults Survey and present NDNS = 78
• 4 Urinary analytes = 127
• 4.1 Introduction = 127
• 　4.1.1 Para-aminobenzoic acid(PABA) = 127
• 　4.1.2 Plasma creatinine = 128
• 4.2 Results used in the analysis = 128
• 4.3 Urinary sodium = 128
• 4.4 Urinary potassium = 129
• 4.5 Urinary fluoride = 129
• 4.6 Urinary urea = 129
• 4.7 Urinary sodium to urinary creatinine ratio = 130
• 4.8 Variation in urinary analyte levels = 130
• 4.9 Comparison of urinary analytes between the 1986／87 Adults Survey and present NDNS = 130
• Appendices
• A Sampling errors and statistical methods = 137
• B Unweighted base numbers = 149
• C Glossary of abbreviations, terms and survey definitions = 151
• D List of tables = 155