북해도산 오징어 간의 유효이용을 목적으로 자가소화물과 Protamex 가수분해물을 제조하고 이들의 식품학적 특성과 몇 가지 기능성을 조사하였다. 자가소화를 위한 최적 조건은 간의 함량 93.5...
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https://www.riss.kr/link?id=A99546064
이수선(Su-Seon Lee) ; 박시향(Si-Hyang Park) ; 박주동(Joo-Dong Park) ; Kunihiko Konno (북해도대학교 수산대학원) ; 최영준(Yeung Joon Choi)
2012
Korean
KCI등재,SCOPUS
학술저널
1677-1685(9쪽)
2
0
상세조회0
다운로드국문 초록 (Abstract)
북해도산 오징어 간의 유효이용을 목적으로 자가소화물과 Protamex 가수분해물을 제조하고 이들의 식품학적 특성과 몇 가지 기능성을 조사하였다. 자가소화를 위한 최적 조건은 간의 함량 93.5...
북해도산 오징어 간의 유효이용을 목적으로 자가소화물과 Protamex 가수분해물을 제조하고 이들의 식품학적 특성과 몇 가지 기능성을 조사하였다. 자가소화를 위한 최적 조건은 간의 함량 93.5%, pH 6.4, 항온온도 47℃였으며, Protamex 가수분해의 최적 조건은 오징어 간에 대한 Protamex의 첨가비율 0.33%, pH 6.0, 가수분해온도 55℃이었다. Promatex 가수분해물의 총 아미노산 조성에서 proline, cysteine 및 methionine이 검출되지 않았으나, 유리아미노산 조성에서는 검출되었다. 오징어 간, 자가소화물 및 Promatex 가수분해물의 카드늄 함량은 건조 중량으로 각각 8.32±0.03mg/100 g, 3.56±0.02 mg/100 g, 13.26±0.04 mg/100 g으로서 식품안전 규정 이하의 농도로 감소시키기 위한 별도의 공정이 필요하다. 자가소화물의 주요 저분자 물질의 분자량은 1.0~1.5 kDa인 반면, Protamex 가수분해물은 210~470 Da이었다. 자가소화물과 Protamex 가수분해물 간에 표면소수성, 유화활성 지표, 유화안정성, 지방 및 수분 흡착능은 큰 차이를 보이지 않았으며, 높은 ACE 효소 저해효과가 관측되었다. 한편 HepG2 세포주에 대한 독성은 200 μg/mL까지 관측되지 않았다.
다국어 초록 (Multilingual Abstract)
The autolysate and hydrolysate of a common squid liver, Todarodes pacificus, were prepared. Autolysis (liver ratio, pH, temperature) and Protamex-treated hydrolysis (pH, temperature, ratio of protease to liver) conditions were optimized by response su...
The autolysate and hydrolysate of a common squid liver, Todarodes pacificus, were prepared. Autolysis (liver ratio, pH, temperature) and Protamex-treated hydrolysis (pH, temperature, ratio of protease to liver) conditions were optimized by response surface methodology using central composite design for under 1 hr of hydrolysis time. The desirability profile indicated that maximum DH could be achieved at a squid liver of 93.5%, pH 6.4, and 47℃ in autolysis, while that of Protamex-treated hydrolysis did at a Protamex-to-squid liver level of 0.33%, pH 6.0, and 55℃. Three amino acids, proline, cysteine, and methionine, were not detected in the total amino acid composition of the Protamex-treated hydrolysate, while they were detected in the free amino acid composition. Cadmium was 8.32±0.03 mg/100 g-powder for raw, 3.56±0.02 mg/100 g-powder for the autolysate, and 13.26 ±0.04 mg/100 g powder for the Protamex-treated hydrolysate. The major molecular weight ranged from 1.0 to 1.5 kDa for the autolysate and from 210 to 470 Da for the Protamex-treated hydrolysate. Food functionalities of the autolysate, such as surface hydrolphobicity, emulsion activity index, emulsion stability, water, and fat adsorption, were similar to the Protamex-treated hydrolysate. Both the autolysate and Protamex-hydrolysate showed high inhibitory activities on the angiotensin-I converting enzyme. Cell toxicity against the HepG2 cell line was not detected in the autolysate or the Protamex-treated hydrolysate by 200 μg/mL.
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국내산 나무딸기류 과일의 항산화 및 암세포 항증식 활성
In vitro 실험모델에서 생산지에 따른 로즈힙 추출물의 골관절염 억제효과 비교 연구
종자 추출물의 RAW 264.7 세포에 대한 면역증강 효과
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | ![]() |
2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | ![]() |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2002-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
2000-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.2 | 1.993 | 0.21 |