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https://www.riss.kr/link?id=A60062063
2004
Korean
594
SCOPUS,KCI등재
학술저널
361-364(4쪽)
0
0
상세조회0
다운로드참고문헌 (Reference)
1 "The importance of n-3 fatty acids in the retina and brain" 21-29, 1992
2 "Separation of polyunsaturated fatty acids by chromatography using a silver-loaded spherical clay pilot-scale preparation of high-purity docosahexaenoic acid by supercritical fluid chromatography" 397-46 403, 1997
3 "Separation of polyunsaturated fatty acids by chromatography using a silver-loaded spherical clay" 397-46 403, 1997
4 "Purification process for cod liver oil polyunsaturated fatty acids" 477-484, 2001
5 "Purification of docosahexaenoic acid ethyl ester using a silverion- immobilized porous hollow-fiber membrane module" 893-896, 2001
6 "Polyunsaturated fatty acids induce tight injections to form in brain capillary endothelial cells" 649-116 656, 2003
7 "Omega-3 Fatty Acids in Health and Disease" 201-208, 1990
8 "Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography" 197-199, 1997
9 "Mechanistic aspects of fatty acid retention in silver ion chromatography" 47-54, 1996
10 "Linoleate-derived polyunsaturated fatty acids and prevention of atherosclerosis" 44 : 125-134, 1986
1 "The importance of n-3 fatty acids in the retina and brain" 21-29, 1992
2 "Separation of polyunsaturated fatty acids by chromatography using a silver-loaded spherical clay pilot-scale preparation of high-purity docosahexaenoic acid by supercritical fluid chromatography" 397-46 403, 1997
3 "Separation of polyunsaturated fatty acids by chromatography using a silver-loaded spherical clay" 397-46 403, 1997
4 "Purification process for cod liver oil polyunsaturated fatty acids" 477-484, 2001
5 "Purification of docosahexaenoic acid ethyl ester using a silverion- immobilized porous hollow-fiber membrane module" 893-896, 2001
6 "Polyunsaturated fatty acids induce tight injections to form in brain capillary endothelial cells" 649-116 656, 2003
7 "Omega-3 Fatty Acids in Health and Disease" 201-208, 1990
8 "Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography" 197-199, 1997
9 "Mechanistic aspects of fatty acid retention in silver ion chromatography" 47-54, 1996
10 "Linoleate-derived polyunsaturated fatty acids and prevention of atherosclerosis" 44 : 125-134, 1986
11 "Isolation and purification of DHA from skipjack orbital tissue oil" 529-537, 1993
12 "Historical perspective and potential use of n-3 fatty acids in therapy of cancer cachexia" -12, 1996
13 "High purification of polyunsaturated fatty acids" 449-47 456, 1998
14 "Extraction of polyunsaturated fatty acid ethyl esters from sardine oil using Ag+ containing o/w/o emulsion liquid membranes" 110 : 219-227, 1996
15 "Coordination of silver ion with methyl esters of oleic and elaidic acids" 1091-1092, 1952
열수처리가 신선 편의가공 양파의 저장품질에 미치는 효과
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
| 2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | ![]() |
| 2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
| 1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.03 | 1.03 | 1.1 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.11 | 1.08 | 2.013 | 0.18 |