川崎市の在日コリアンにおける食文化の民族的アデンティティ : 正月料理を主たる？象として = The Identity of Ethnic Koreans Living in Kawasaki Observed through their Food Culture - A focus on New Year's Day cuisine

다국어 초록 (Multilingual Abstract)

This study aims to examine the identity and level of adjustment of ethnic Koreans in Japan through the study of their food culture, with emphasis on New Year s Day cuisine. A food culture is often transmitted not via the social structure in general but within a family group between parents and children. Food culture is also different depending on the area in which it is found, and thus bestows upon ethnic Koreans, who share a common food culture, a sense of identity and solidarity that distinguishes them from other groups. In addition, the symbolic nature of a food culture is closely related to people who share it, and strongly reflects their consciousness.
After having conducted an examination of the food culture of ethnic Koreans living in Kawasaki City. Kanakawa Province, it was found that mental aspects of culture are less sensitive to a change in social patterns than materials aspects are. Thus cultural identity in tableware, a material cultural aspect, is lost most quickly and more slowly in regards to food. which contains a duality of both material and mental aspects of culture. It was also observed that ethno-cultural identity is most strongly preserved in ritualistic behavior, such as ancestor-worship ceremonies, that contain a very strong mental aspect.

목차 (Table of Contents)

• 〈要旨〉
• Ⅰ. はじめに
• Ⅱ. 調査地域の？？
• Ⅲ. 調査方法と調査項目
• Ⅳ. アンケ？ト調査の集計結果と考察
• Ⅴ. 食文化とアイデンティティ
• Ⅵ. おわりに
• 【？考文？】
• ABSTRACT