1 "최신서양조리입문" 형설출판사 23-, 2000
2 "The development of traditional local menus using medicinal cooked food in Chonan area" 15 : 9-22, 2003
3 "Studies on development of functional herbal food based on Yaksun" 9 : 191-202, 2003
4 "Effects of western culinary quality on customer' values" 2002
5 "Customer value:the next source for competitive advantage" 25 : 139-153, 1997
6 "Consumer perceptions of price a means-end model and synthesis of evidence" 2-22, 1988
7 "Competing on the eight dimensions of quality" 101-109, 1987
8 "Brand loyalty measurement and management" Wiley p 21-34 1978
9 "An empirical study of the relationship between restaurant image and customer loyalty" Virginia Polytechnic Institute and State University 53-, 1995
1 "최신서양조리입문" 형설출판사 23-, 2000
2 "The development of traditional local menus using medicinal cooked food in Chonan area" 15 : 9-22, 2003
3 "Studies on development of functional herbal food based on Yaksun" 9 : 191-202, 2003
4 "Effects of western culinary quality on customer' values" 2002
5 "Customer value:the next source for competitive advantage" 25 : 139-153, 1997
6 "Consumer perceptions of price a means-end model and synthesis of evidence" 2-22, 1988
7 "Competing on the eight dimensions of quality" 101-109, 1987
8 "Brand loyalty measurement and management" Wiley p 21-34 1978
9 "An empirical study of the relationship between restaurant image and customer loyalty" Virginia Polytechnic Institute and State University 53-, 1995