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      https://www.riss.kr/link?id=A100482719

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      목차 (Table of Contents)

      • Abstract
      • Ⅰ. 서론
      • Ⅱ. 조사설계
      • Ⅲ. 결과 및 분석
      • Ⅳ. 결론
      • Abstract
      • Ⅰ. 서론
      • Ⅱ. 조사설계
      • Ⅲ. 결과 및 분석
      • Ⅳ. 결론
      • 참고문헌
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      참고문헌 (Reference)

      1 Olsen SO, "Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience" 14 : 199-209, 2003

      2 Kinnucan HW, "U.S. preferences for fish and seafood: an evoked set analysis" 8 : 273-291, 1993

      3 Ajzen I, "The theory of planned behavior" 50 : 179-211, 1991

      4 Varki S, "The role of price perceptions in an integrated model of behavioral intentions" 3 (3): 232-240, 2001

      5 Mahon D, "The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain" 17 : 474-481, 2006

      6 Leek S, "Situational determinants of fish consumption" 102 : 18-39, 2000

      7 Letarte A, "Similarities and differences in affective and cognitive origins of food likes and dislikes" 28 : 115-129, 1997

      8 Hearty AP, "Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults" 48 : 1-11, 2007

      9 Roininen K, "Quantification of consumer attitudes to health and hedonic characteristics of foods" 33 : 71-88, 1999

      10 Trondsen T, "Perceived barriers to consumption of fish among Norwegian women" 41 : 301-314, 2003

      1 Olsen SO, "Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience" 14 : 199-209, 2003

      2 Kinnucan HW, "U.S. preferences for fish and seafood: an evoked set analysis" 8 : 273-291, 1993

      3 Ajzen I, "The theory of planned behavior" 50 : 179-211, 1991

      4 Varki S, "The role of price perceptions in an integrated model of behavioral intentions" 3 (3): 232-240, 2001

      5 Mahon D, "The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain" 17 : 474-481, 2006

      6 Leek S, "Situational determinants of fish consumption" 102 : 18-39, 2000

      7 Letarte A, "Similarities and differences in affective and cognitive origins of food likes and dislikes" 28 : 115-129, 1997

      8 Hearty AP, "Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults" 48 : 1-11, 2007

      9 Roininen K, "Quantification of consumer attitudes to health and hedonic characteristics of foods" 33 : 71-88, 1999

      10 Trondsen T, "Perceived barriers to consumption of fish among Norwegian women" 41 : 301-314, 2003

      11 Honkanen P, "Intention to consume seafood-the importance of habit" 45 : 161-168, 2005

      12 Verbeke W, "Individual determinants of fish consumption: application of the theory of planned behaviour" 44 : 67-82, 2005

      13 Rappoport L, "Gender and age differences in food cognition" 20 : 33-32, 1993

      14 Furst T, "Food choice: a conceptual model of the process" 26 : 247-266, 1996

      15 Nu TC, "Effects of age and gender on adolescents’' food habits and preferences" 7 : 251-262, 1996

      16 Nu CT, "Effects of age and gender on adolescents’ food habits and preferences" 7 : 251-262, 1996

      17 Steptoe A, "Development of a measure of the motives underlying the selection of food: the food choice questionnaire" 25 : 267-284, 1995

      18 Myrland, Ø., "Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption" 11 : 169-188, 2000

      19 Gempesaw CM, "Consumer perceptions of aquaculture products" 77 : 1306-1312, 1995

      20 Olsen SO, "Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach" 36 (36): 173-186, 2001

      21 Verbeke W, "Consumer evaluation of fish quality as basis for fish market segmentation" 18 : 651-661, 2007

      22 Kearney M, "Attitudes toward and belief's about nutrition and health among a nationally representative sample of Irish adults" 30 (30): 139-148, 1998

      23 Rai A, "Assessing the validity of IS success models: an empirical test and theoretical analysis" 13 (13): 50-69, 2002

      24 Juhl HJ, "Antecedents and effects of consumer involvement in fish as a product group" 34 : 261-267, 2000

      25 Berndsen M, "Ambivalence towards meat" 42 : 71-78, 2004

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가 재인증평가 신청대상 (재인증)
      2021-01-01 등재 등재학술지 유지 (재인증) KCI등재
      2018-01-01 등재 등재학술지 선정 (계속평가) KCI등재
      2017-12-01 등재 등재후보로 하락 (계속평가) KCI등재후보
      2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2008-08-21 학회명변경 영문명 : 미등록 -> Korean Association of Human Ecology KCI등재
      2008-08-21 학술지명변경 외국어명 : 미등록 -> Korean Journal of Human Ecology KCI등재
      2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.62 0.62 0.86
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.95 1.01 1.155 0.08
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