- Abstract
- Ⅰ. 서론
- Ⅱ. 조사설계
- Ⅲ. 결과 및 분석
- Ⅳ. 결론

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https://www.riss.kr/link?id=A100482719
2007
Korean
590
KCI등재
학술저널
1021-1029(9쪽)
8
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 Olsen SO, "Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience" 14 : 199-209, 2003
2 Kinnucan HW, "U.S. preferences for fish and seafood: an evoked set analysis" 8 : 273-291, 1993
3 Ajzen I, "The theory of planned behavior" 50 : 179-211, 1991
4 Varki S, "The role of price perceptions in an integrated model of behavioral intentions" 3 (3): 232-240, 2001
5 Mahon D, "The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain" 17 : 474-481, 2006
6 Leek S, "Situational determinants of fish consumption" 102 : 18-39, 2000
7 Letarte A, "Similarities and differences in affective and cognitive origins of food likes and dislikes" 28 : 115-129, 1997
8 Hearty AP, "Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults" 48 : 1-11, 2007
9 Roininen K, "Quantification of consumer attitudes to health and hedonic characteristics of foods" 33 : 71-88, 1999
10 Trondsen T, "Perceived barriers to consumption of fish among Norwegian women" 41 : 301-314, 2003
1 Olsen SO, "Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience" 14 : 199-209, 2003
2 Kinnucan HW, "U.S. preferences for fish and seafood: an evoked set analysis" 8 : 273-291, 1993
3 Ajzen I, "The theory of planned behavior" 50 : 179-211, 1991
4 Varki S, "The role of price perceptions in an integrated model of behavioral intentions" 3 (3): 232-240, 2001
5 Mahon D, "The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain" 17 : 474-481, 2006
6 Leek S, "Situational determinants of fish consumption" 102 : 18-39, 2000
7 Letarte A, "Similarities and differences in affective and cognitive origins of food likes and dislikes" 28 : 115-129, 1997
8 Hearty AP, "Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults" 48 : 1-11, 2007
9 Roininen K, "Quantification of consumer attitudes to health and hedonic characteristics of foods" 33 : 71-88, 1999
10 Trondsen T, "Perceived barriers to consumption of fish among Norwegian women" 41 : 301-314, 2003
11 Honkanen P, "Intention to consume seafood-the importance of habit" 45 : 161-168, 2005
12 Verbeke W, "Individual determinants of fish consumption: application of the theory of planned behaviour" 44 : 67-82, 2005
13 Rappoport L, "Gender and age differences in food cognition" 20 : 33-32, 1993
14 Furst T, "Food choice: a conceptual model of the process" 26 : 247-266, 1996
15 Nu TC, "Effects of age and gender on adolescents’' food habits and preferences" 7 : 251-262, 1996
16 Nu CT, "Effects of age and gender on adolescents’ food habits and preferences" 7 : 251-262, 1996
17 Steptoe A, "Development of a measure of the motives underlying the selection of food: the food choice questionnaire" 25 : 267-284, 1995
18 Myrland, Ø., "Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption" 11 : 169-188, 2000
19 Gempesaw CM, "Consumer perceptions of aquaculture products" 77 : 1306-1312, 1995
20 Olsen SO, "Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach" 36 (36): 173-186, 2001
21 Verbeke W, "Consumer evaluation of fish quality as basis for fish market segmentation" 18 : 651-661, 2007
22 Kearney M, "Attitudes toward and belief's about nutrition and health among a nationally representative sample of Irish adults" 30 (30): 139-148, 1998
23 Rai A, "Assessing the validity of IS success models: an empirical test and theoretical analysis" 13 (13): 50-69, 2002
24 Juhl HJ, "Antecedents and effects of consumer involvement in fish as a product group" 34 : 261-267, 2000
25 Berndsen M, "Ambivalence towards meat" 42 : 71-78, 2004
소비자 니드를 위한 한국형 SPA의 Fast Fashion
무채색 셔츠와 유채색 타이의 배색이 남성 패션 이미지에 미치는 영향
생선 섭취태도, 건강몰입, 편의성, 생선 소비와 연령의 인과관계 평가
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2027 | 평가 | 재인증평가 신청대상 (재인증) | |
| 2021-01-01 | 등재 | 등재학술지 유지 (재인증) | ![]() |
| 2018-01-01 | 등재 | 등재학술지 선정 (계속평가) | ![]() |
| 2017-12-01 | 등재 | 등재후보로 하락 (계속평가) | ![]() |
| 2013-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2010-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-08-21 | 학회명변경 | 영문명 : 미등록 -> Korean Association of Human Ecology | ![]() |
| 2008-08-21 | 학술지명변경 | 외국어명 : 미등록 -> Korean Journal of Human Ecology | ![]() |
| 2008-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2005-01-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 2004-01-01 | 등재 | 등재후보 1차 PASS (등재후보1차) | ![]() |
| 2003-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 0.62 | 0.62 | 0.86 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 0.95 | 1.01 | 1.155 | 0.08 |