1 Palacin A, "Wheat lipid transfer protein is a major allergen associated with Baker’s asthma" 120 : 1132-1138, 2007
2 Pastorello EA, "The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein" 106 : 744-751, 2000
3 Fasoli E, "Searching for allergens in maize kernels via proteomic tools" 72 : 501-510, 2009
4 Weichel M, "Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients" 61 : 128-135, 2006
5 Li LC, "Purification and characterization of four beta-expansins (Zea m 1 isoforms) from maize pollen" 132 : 2073-2085, 2003
6 Petersen A, "Proteome analysis of maize pollen for allergy-relevant components" 6 : 6317-6325, 2006
7 Tordesillas L, "Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models" 47 : 534-540, 2009
8 Maniu CM, "Maize: a new occupational allergen in the pharmaceutical industry" 65 : 930-931, 2010
9 Pastorello EA, "Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients" 395 : 93-102, 2009
10 Scibilia J, "Maize food allergy: a double-blind placebo-controlled study" 38 : 1943-1949, 2008
1 Palacin A, "Wheat lipid transfer protein is a major allergen associated with Baker’s asthma" 120 : 1132-1138, 2007
2 Pastorello EA, "The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein" 106 : 744-751, 2000
3 Fasoli E, "Searching for allergens in maize kernels via proteomic tools" 72 : 501-510, 2009
4 Weichel M, "Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients" 61 : 128-135, 2006
5 Li LC, "Purification and characterization of four beta-expansins (Zea m 1 isoforms) from maize pollen" 132 : 2073-2085, 2003
6 Petersen A, "Proteome analysis of maize pollen for allergy-relevant components" 6 : 6317-6325, 2006
7 Tordesillas L, "Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models" 47 : 534-540, 2009
8 Maniu CM, "Maize: a new occupational allergen in the pharmaceutical industry" 65 : 930-931, 2010
9 Pastorello EA, "Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients" 395 : 93-102, 2009
10 Scibilia J, "Maize food allergy: a double-blind placebo-controlled study" 38 : 1943-1949, 2008
11 Pastorello EA, "Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results" 112 : 775-783, 2003
12 García-Casado G, "Isolation and characterization of barley lipid transfer protein and protein Z as beer allergens" 108 : 647-649, 2001
13 Pasini G, "IgE-mediated allergy to corn: a 50 kDa protein, belonging to the reduced soluble proteins, is a major allergen" 57 : 98-106, 2002
14 Park HS, "Identification of IgE-binding components in occupational asthma caused by corn dust" 79 : 75-79, 1997
15 Gonzalo-Garijo MA, "Hypersensitivity to maize pollen" 59 : 365-, 2004
16 Santiago Quirce, "Diagnosis and Management of Grain-Induced Asthma" 대한천식알레르기학회 5 (5): 348-356, 2013
17 Cristaudo A, "Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight" 51 : 84-87, 2004
18 Abelson MB, "Conjunctival allergen challenge. A clinical approach to studying allergic conjunctivitis" 108 : 84-88, 1990
19 Bernardi ML, "Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model" 6 : e27856-, 2011
20 성세영, "A Case of Occupational Rhinitis Induced by Maize Pollen Exposure in a Farmer: Detection of IgE-Binding Components" 대한천식알레르기학회 4 (4): 49-51, 2012